20 Minute Thai Basil Beef Rolls

Name: 20 Minute Thai Basil Beef Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Ingredients: 1 lb ground beef; 1 cup Thai basil leaves; 1 carrot, julienned; 1 cucumber, julienned; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp lime juice; Rice paper wraps; Dipping sauce of choice

Highlighted under: Quick & Easy

Elevate your appetizer game with these quick and delicious Thai Basil Beef Rolls. Packed with savory ground beef, fragrant Thai basil, and fresh vegetables, these rolls are bursting with flavor and perfect for dipping in a zesty sauce. Ideal for busy weeknights or impromptu gatherings, this recipe can be prepared in just 20 minutes, making it a go-to option for flavorful bites that impress.

Created by

Sabrina Holt

Last updated on 2025-12-10T15:36:01.370Z

A Perfect Balance of Flavors

These Thai Basil Beef Rolls encapsulate the perfect balance of savory, sweet, and tangy flavors. The ground beef provides a hearty base, while the addition of soy sauce and fish sauce layers the dish with umami depth. The zesty lime juice lifts the entire profile, complementing the freshness of the Thai basil leaves. Together, these ingredients create a harmonious explosion of taste that will leave your palate craving more.

Incorporating fresh vegetables like carrots and cucumbers not only adds crunch but also enhances the nutritional value of the rolls. Carrots bring a subtle natural sweetness while cucumbers contribute refreshing juiciness. This beautifully balanced dish proves that appetizers can be both satisfying and healthful, making them a fantastic choice for gatherings or casual dinners.

Quick and Versatile

One of the standout features of these Thai Basil Beef Rolls is their speed of preparation. With a total cooking time of just 20 minutes, they fit seamlessly into your busy lifestyle. Whether you're whipping them up for a last-minute get-together or a simple weeknight meal, these rolls are a time-saver without sacrificing flavor or quality.

Furthermore, this recipe's versatility allows you to effortlessly adapt it to accommodate different tastes or dietary needs. Swap out ground beef for ground turkey or tofu for a vegetarian option, or experiment with various dipping sauces to discover new flavor combinations. The adaptability makes these rolls a staple in any kitchen.

Perfect for Any Occasion

Thai Basil Beef Rolls are an ideal appetizer for a myriad of occasions. Whether you're hosting a dinner party, enjoying a family game night, or just want a quick snack, these rolls serve as a delicious crowd-pleaser. Their vibrant presentation and fresh ingredients make them visually appealing, adding a touch of sophistication to any event.

Moreover, they pair well with different beverages, from light beers to sparkling water, making them versatile for all tastes. Your guests will appreciate the effort, and you'll love how effortless they are to make, solidifying these rolls as a go-to recipe in your culinary repertoire.

Ingredients

1 lb ground beef
1 cup Thai basil leaves
1 carrot, julienned
1 cucumber, julienned
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
Rice paper wraps
Dipping sauce of choice

Instructions

Prepare the Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and mix in soy sauce, fish sauce, and lime juice. Stir in Thai basil leaves, carrots, and cucumbers.

Assemble the Rolls

Soak rice paper wraps in warm water until soft. Place a spoonful of the beef mixture on each wrap, then roll tightly, tucking in the sides.

Serve

Serve the rolls with a side of your favorite dipping sauce.

Nutritional Benefits

These Thai Basil Beef Rolls are not only delicious but also boast numerous health benefits. Ground beef is a great source of protein, essential for muscle building and repair, while the veggies provide a wealth of vitamins and minerals. Thai basil adds not only flavor but also antioxidants, providing an extra health boost to this delightful dish.

Additionally, the use of fish sauce adds unique flavor without excessive calories. By choosing the right dipping sauces, you can further enhance the health profile, opting for lower-calorie or homemade versions to control sodium and sugar levels. This recipe allows you to indulge without compromising your health goals.

Storage and Reheating Tips

If you have leftovers, storing these rolls is easy. Simply wrap them in parchment paper and place them in an airtight container. They can be stored in the refrigerator for up to 2 days. However, for the best texture, it's best to consume them fresh, as the rice paper can become tough over time.

When you're ready to enjoy the leftovers, a gentle reheating process is recommended. You can quickly reheat them in a skillet over low heat for a few minutes, or microwave them for 20-30 seconds. This will help maintain their softness and prevent them from drying out.

Variations You Can Try

Feel free to get creative with this recipe! You can add different proteins such as shrimp or chicken for a delightful twist. For a vegetarian take, substitute the beef with marinated tofu or a mixture of sautéed mushrooms and bell peppers, keeping the same flavor profile intact.

Additionally, you can experiment with different herbs such as mint or cilantro for added freshness. Customizing the dipping sauce to include ingredients like peanut butter or sesame oil can also change the flavor dynamics significantly, allowing you to explore a range of delicious bites.

Questions About Recipes

→ Can I use another type of meat?

Yes, ground chicken or turkey can be substituted for ground beef.

→ How can I store leftover rolls?

Store in an airtight container in the refrigerator for up to 2 days.