Contributor

Sabrina Holt

Passionate home cook sharing simple, delicious recipes. Join me on a culinary adventure that brings joy to your kitchen and family gatherings.

Recipes by Sabrina Holt

See more of Sabrina Holt's recipes

Lamb Chops with Rosemary Jus

I absolutely love making lamb chops with rosemary jus, especially for family gatherings. The rich, savory flavors of the lamb combined with a fragrant rosemary reduction create a dish that's both elegant and comforting. I find that marinating the lamb overnight really enhances the flavors, allowing the rosemary and garlic to penetrate the meat. It’s the perfect choice for a special occasion or simply to indulge in a gourmet meal at home. Trust me, this dish will impress everyone at the table.

Stuffed Dates with Goat Cheese

I absolutely love making stuffed dates with goat cheese for gatherings or as a quick snack. The combination of the sweet, chewy dates and the creamy, tangy goat cheese creates a delightful contrast that never fails to impress. Plus, they are incredibly easy to prepare, making it a perfect choice when I need something delicious yet sophisticated. I often experiment with different toppings to elevate the flavor even further, from nuts to honey drizzle. These bites are sure to be a favorite at any event!

Pink Beet Gnocchi with Sage

I absolutely love making Pink Beet Gnocchi with Sage, and it has become one of my go-to comfort dishes. The vibrant color of the beets not only makes the plate visually stunning but also adds a subtle sweetness. The earthy, nutty flavor of sage beautifully complements the soft potato dumplings. I often serve this dish during gatherings to impress my friends and family, and they always rave about it! If you're looking for a unique twist on traditional gnocchi, you definitely need to try this recipe.

Lemon Ricotta Ravioli with Butter Sage

I absolutely adore making Lemon Ricotta Ravioli with Butter Sage. There's something incredibly satisfying about creating fresh pasta from scratch and filling it with a creamy, zesty ricotta mixture. Each bite bursts with delightful flavors that transport me to an Italian trattoria. The butter sage sauce adds a nutty richness that complements the lemon perfectly. Whether I'm cooking for a special occasion or just a cozy dinner at home, this dish never fails to impress. I can't wait to share this recipe with you!

Chocolate Cheesecake Truffles

I absolutely love making Chocolate Cheesecake Truffles—they're the perfect bite-sized dessert for any occasion! The combination of rich chocolate and creamy cheesecake is simply irresistible. Plus, they're surprisingly easy to make, which means I can whip them up for parties or just as a sweet treat at home. I especially adore how these truffles have an intense chocolate flavor paired with the smooth, tangy cream cheese. If you're a chocolate lover like me, you'll definitely want to try these delightful truffles!

Heart-Shaped Flatbread with Burrata

I love creating dishes that bring a bit of whimsy to the table, and this heart-shaped flatbread with burrata is one of my favorites. It's simple yet striking, making it the perfect choice for romantic dinners or special gatherings. The combination of the warm, pillowy flatbread topped with creamy burrata and fresh herbs creates a delightful experience that I can't get enough of. When I serve this dish, it never fails to impress and turns a regular meal into something truly memorable.

Mini Crab Cakes with Lemon Aioli

I absolutely love making mini crab cakes with lemon aioli for any gathering! The combination of fresh crab meat and zesty seasonings creates a delightful bite-sized treat. The tangy lemon aioli adds the perfect finishing touch, enhancing the flavors of the crab cake. Every time I serve these, I’m amazed at how quickly they disappear! It’s a fun and delicious recipe that I enjoy sharing with friends and family at summer barbecues and holiday parties.

Rose Pasta with Creamy Pink Sauce

I love making Rose Pasta with Creamy Pink Sauce because it is not only visually stunning but also deliciously indulgent. The vibrant pink hue adds a playful touch to dinner, and the creamy sauce perfectly balances the flavors of garlic, tomatoes, and herbs. Every time I prepare this dish, it becomes an instant favorite among my family and friends. It's perfect for any occasion—date night, special celebrations, or simply a comforting meal at home. Creating this dish is an enjoyable experience that keeps me coming back for more.