Baked Chicken Thighs With Honey Mustard

Name: Baked Chicken Thighs With Honey Mustard
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skin-on and bone-in; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Comfort Food Heritage

I absolutely love making baked chicken thighs with honey mustard because it brings together flavors that are both savory and sweet. The juicy chicken paired with a tangy, honey-infused sauce creates a dish that is perfect for any occasion, whether it's a busy weeknight or a family gathering. The simplicity of this recipe allows me to prepare it with minimal effort, all while serving up a delightful meal that everyone enjoys. I find that letting the chicken marinate makes a big difference in flavor and tenderness, and you can easily customize the tanginess to your liking.

Created by

Sabrina Holt

Last updated on 2026-02-08T08:57:37.046Z

When I first tried this recipe, I was captivated by the way the honey mustard glaze caramelizes beautifully during baking. The combination of sweet honey and tangy mustard creates a rich flavor that complements the chicken perfectly. I remember the first time I served this dish to my friends; they couldn't get enough of it!

One key tip I've learned is to let the chicken thighs marinate for at least 30 minutes before baking. This not only enhances the flavor but also helps the chicken to stay moist and tender throughout the cooking process. Give it a try, and you'll see the difference it makes!

Why You Will Love This Recipe
Juicy and tender chicken with a flavorful glaze
Sweet and tangy honey mustard balance
Quick and easy to prepare for any occasion

Understanding the Key Ingredients

The combination of honey and Dijon mustard is what truly elevates the flavor of these baked chicken thighs. Honey provides a natural sweetness which balances the sharpness of the mustard. Additionally, using high-quality Dijon mustard can enhance the overall flavor profile. Look for options with less artificial ingredients for a richer taste. If you prefer a little heat, adding a pinch of cayenne or using spicy mustard can change the dish in delicious ways.

Choosing skin-on, bone-in chicken thighs is crucial for both flavor and texture. The skin crisps up beautifully in the oven, while the bone helps retain moisture, ensuring each bite is juicy and full of flavor. If you're looking for a leaner option, boneless, skinless thighs can be substituted, but keep a close eye on the cooking time as they tend to cook faster.

Perfecting Your Technique

To achieve the perfect glaze, ensure you brush the chicken thighs evenly with the honey mustard marinade. I recommend using a basting brush for this step, as it allows for an even coating that caramelizes nicely in the oven. For an extra layer of flavor, consider marinating the chicken in the honey mustard mixture for at least 30 minutes before baking. Overnight marination can further deepen the flavors and tenderness of the chicken.

Monitoring the cooking process is essential to ensure the chicken is juicy and fully cooked. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F (75°C). Additionally, look for golden-brown edges and a crisp skin that indicates it's cooked perfectly. If the skin isn’t as crispy as you want, you can broil the chicken for the last couple of minutes to achieve that desired texture.

Ingredients

Gather the following ingredients before you get started:

Ingredients

4 chicken thighs, skin-on and bone-in
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Once you have everything ready, we can start cooking!

Instructions

Follow these steps to create your delicious baked chicken thighs:

Preheat the Oven

Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with cooking spray or a bit of olive oil.

Make the Marinade

In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.

Coat the Chicken

Place the chicken thighs in the baking dish and brush them generously with the honey mustard marinade. Make sure to coat them thoroughly.

Bake the Chicken

Bake the chicken thighs in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

Garnish and Serve

Once baked, let the chicken rest for a few minutes before garnishing with fresh parsley. Serve hot and enjoy!

Your delightful baked chicken thighs with honey mustard are now ready to be savored!

Pro Tips

For extra flavor, consider adding some rosemary or thyme to the marinade. These herbs complement the dish beautifully and enhance the overall taste.

Storage and Make-Ahead Tips

These baked chicken thighs can be made ahead of time, making them perfect for meal prep. You can marinate the chicken a day in advance and store it covered in the fridge. When you're ready to cook, simply bake it as directed. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to keep the chicken juicy.

For longer storage, consider freezing the marinated chicken thighs. Place them in a freezer-safe bag with the marinade, and they can last up to 3 months. When you're ready to cook, thaw them in the refrigerator overnight. This method not only preserves the chicken well but also allows the flavors to penetrate more deeply during the thawing process.

Serving Suggestions

Pair these honey mustard chicken thighs with a variety of sides to create a well-rounded meal. Roasted vegetables like carrots and Brussels sprouts complement the sweet and savory notes perfectly. For a heartier option, consider serving them over rice or quinoa to soak up the delicious glaze. A simple side salad with a light vinaigrette can also add a refreshing contrast.

For gatherings, these chicken thighs can be served as part of a buffet-style dinner. Slice them into strips for easy serving and presentation, allowing guests to enjoy them as part of a larger spread. This dish pairs beautifully with sides like coleslaw or garlic mashed potatoes, making it a versatile addition to any meal plan.

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs can be used, and you'll need to reduce the baking time slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this recipe in advance?

Yes, you can marinate the chicken thighs a day ahead and keep them in the fridge until you're ready to bake.

→ What sides pair well with this dish?

This dish goes wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.