Beef Stew With Carrots and Potatoes

Name: Beef Stew With Carrots and Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 medium carrots, sliced; 4 medium potatoes, cubed; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, for garnish

Highlighted under: Comfort Food

This hearty Beef Stew with Carrots and Potatoes is perfect for a cozy dinner. It's packed with rich flavors and tender meat, making it a family favorite.

Created by

Sabrina Holt

Last updated on 2025-12-18T15:28:30.798Z

This Beef Stew with Carrots and Potatoes is a classic dish that warms the heart and fills the belly. The slow-cooked beef becomes incredibly tender, while the vegetables soak up all the delicious flavors.

        Why You'll Love This Recipe
        Rich, savory flavor from slow-cooked beef
Vegetables that are perfectly tender and flavorful
A comforting dish that's great for cold nights

      

Perfect for Cold Nights

There's something incredibly comforting about a warm bowl of beef stew on a chilly evening. The rich aroma wafting through your kitchen instantly transforms your home into a cozy haven. As the stew simmers, the flavors meld beautifully, creating a dish that not only warms your body but also your soul.

This Beef Stew with Carrots and Potatoes is especially inviting during winter months. The combination of tender beef, hearty vegetables, and savory broth makes it the ideal comfort food. It’s a meal that brings families together, encouraging everyone to gather around the table and share stories over steaming bowls.

Customizable to Your Taste

One of the best features of this beef stew recipe is its versatility. Feel free to experiment with different vegetables or spices based on your preferences or what you have on hand. You can add peas, green beans, or even mushrooms to enhance the flavor and texture.

If you prefer a bit of heat, consider adding a dash of cayenne pepper or red pepper flakes. For an extra layer of flavor, a splash of red wine can elevate the dish further. The beauty of this recipe is that it's forgiving and adaptable, allowing you to make it uniquely yours.

Meal Prep and Storage Tips

This beef stew is perfect for meal prepping. You can prepare a large batch and store it in airtight containers for up to three days in the refrigerator. It also freezes well, making it a convenient option for busy weeknights. Just make sure to let it cool completely before transferring it to freezer-safe containers.

When reheating, do so gently on the stovetop or in the microwave until heated through. You may need to add a splash of beef broth or water to restore the original consistency. Enjoying a homemade meal that tastes just as good the next day is one of the simple pleasures of cooking this stew.

Ingredients

Gather the following ingredients to create this delicious beef stew:

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 medium carrots, sliced
4 medium potatoes, cubed
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these steps to make your Beef Stew:

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.

Combine Ingredients

Add the browned beef back to the pot along with the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir well to combine.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

Serve

Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Enjoy your homemade Beef Stew with Carrots and Potatoes!

Why Choose Beef Chuck?

Beef chuck is often the preferred cut for stews due to its rich flavor and tenderness when slow-cooked. This cut contains a good amount of connective tissue and marbling, which breaks down during cooking, resulting in incredibly tender meat. The slow cooking process allows the beef to absorb the flavors of the broth and spices, enriching the overall taste of the dish.

Additionally, beef chuck is economical, making it a great choice for families looking to enjoy a hearty meal without breaking the bank. By using this cut, you're not just getting great flavor but also a satisfying meal that can feed a crowd.

The Benefits of Home Cooking

Cooking at home allows you to control the ingredients and flavors, ensuring a healthier meal. You can choose high-quality cuts of meat, organic vegetables, and limit added sugars and preservatives often found in store-bought options. This not only enhances the nutritional value but also brings a personal touch to every dish you create.

Moreover, home cooking encourages family bonding. Preparing meals together can be a wonderful way to spend time with loved ones and teach children valuable cooking skills. The process of making a stew can become a cherished family tradition, filled with laughter and shared memories.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can use lamb or pork, but cooking times may vary.

→ How can I make this stew gluten-free?

Use gluten-free beef broth and ensure all other ingredients are gluten-free.

→ Can I freeze the stew?

Yes, you can freeze the stew in an airtight container for up to 3 months.

→ What can I serve with beef stew?

It's great on its own, but you can serve it with crusty bread or over mashed potatoes.