Cinnamon Apple Pie à la Mode

Name: Cinnamon Apple Pie à la Mode
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 6 cups sliced apples; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Vanilla ice cream

Highlighted under: Baking & Desserts

Savor the comforting warmth of Cinnamon Apple Pie à la Mode, a classic dessert perfect for your Thanksgiving table. This delightful recipe features a flaky, buttery crust filled with spiced apples, topped with a generous scoop of creamy vanilla ice cream. Each bite offers a heavenly combination of warm spices and cool creaminess, making it an irresistible treat for your holiday gatherings!

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:48.104Z

This recipe brings back fond memories of holiday gatherings with family and friends, where the aroma of spiced apples would fill the air.

The Perfect Holiday Dessert

Cinnamon Apple Pie à la Mode embodies the essence of holiday baking with its enchanting aroma and heartwarming flavors. This dessert is not just a treat for the taste buds; it’s a celebration of warmth and togetherness, making it a staple at Thanksgiving and Christmas tables across the world. The combination of spiced, tender apples enveloped in flaky crust creates a dish that resonates with nostalgia and comfort.

In addition to its comforting flavors, this pie is versatile enough to please a crowd. Whether you’re hosting a large family gathering or an intimate dinner, its rich taste paired with creamy vanilla ice cream elevates it to an unforgettable experience. It’s a delicious reminder of cherished memories spent with loved ones during the holiday season.

Choosing the Right Apples

The success of your Cinnamon Apple Pie largely hinges on the type of apples you use. Opt for a mix of tart and sweet varieties; Granny Smith apples provide a firm texture and tanginess, balancing beautifully with the sweetness of Fuji or Honeycrisp apples. This combination not only offers a delightful flavor profile but ensures the filling holds up well during baking.

Always remember to slice your apples evenly for even cooking. Uneven slices can result in a mushy filling in some areas and a crunchy texture in others. For the best results, aim for uniformly thick slices so they bake evenly and achieve that perfect tender yet slightly firm consistency that every great apple pie should have.

Serving Suggestions

Serving Cinnamon Apple Pie à la Mode is an experience in itself. When you present the pie, consider drizzling it with homemade caramel sauce or a sprinkle of sea salt to intensify the flavors. This simple touch enhances the sweet, spicy notes of the pie while adding an exciting contrast to the ice cream's creamy texture.

For an extra layer of indulgence, offer a side of whipped cream or a spiced nut topping. Such garnishes complement the dish beautifully while catering to guests who may enjoy an added crunch. Embrace the joy of serving with friends and family, as each bite becomes a shared experience filled with warmth and love.

Ingredients for Cinnamon Apple Pie à la Mode

For the Pie

2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/4 cup ice water
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 cups sliced apples
1 tablespoon lemon juice
1 tablespoon cornstarch

For Serving

Vanilla ice cream

Make sure to use a mix of tart and sweet apples for the best flavor!

Directions

Make the Pie Crust

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until the mixture forms a ball.

Wrap in plastic and refrigerate for 4 hours or overnight.

Prepare the Filling

In another bowl, toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Let sit for 20 minutes.

Assemble the Pie

Preheat oven to 425°F (220°C). Roll out half of the chilled dough and fit it into a pie dish. Fill with apple mixture, then cover with top crust.

Cut slits into the top for steam to escape.

Bake

Bake in preheated oven for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 30 minutes, or until apples are tender and crust is golden.

Allow the pie to cool before serving for best texture.

Storage Tips

If you find yourself with leftover Cinnamon Apple Pie, you can easily store it to enjoy later. Allow the pie to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to four days. To keep the crust crisp, place a piece of parchment paper between the pie and the wrap to avoid moisture buildup.

For longer storage, you may freeze your pie. It’s best to wrap it tightly and place it in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) for approximately 15-20 minutes. Enjoy the same delightful flavor and texture as fresh-baked!

Pairing Beverages

Pairing the right beverage with your Cinnamon Apple Pie can enhance your dessert experience. Consider serving it with a warm cup of spiced apple cider or chai tea. The warmth and spices in these beverages harmonize perfectly with the flavors in the pie, making for a delightful combination that warms both the body and the spirit.

If you prefer something a bit stronger, try a glass of dessert wine, such as a sweet Riesling or an ice wine. These wines complement the pie's sweetness while offering a refreshing contrast that cleanses the palate. Such pairings bring a touch of sophistication to your gathering, making your dessert stand out even more.

Questions About Recipes

→ Can I make the pie crust ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days.

→ What types of apples are best for pie?

A mix of Granny Smith and Honeycrisp apples works wonderfully!