Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of fresh or frozen ravioli; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Oil for frying; Marinara sauce; Fresh basil leaves (optional)

Highlighted under: Comfort Food

Crispy Ravioli Appetizer is a delightful dish that combines crunchy textures with a savory filling, perfect for parties or as a starter.

Created by

Sabrina Holt

Last updated on 2025-12-22T23:45:36.730Z

This Crispy Ravioli Appetizer is a crowd-pleaser that will have everyone coming back for more. The combination of crispy exterior and flavorful filling makes it an ideal starter for any gathering.

        Why You'll Love This Recipe
        Irresistibly crunchy and satisfying
Versatile filling options to suit all tastes
Quick and easy to prepare, perfect for last-minute guests

      

The Perfect Party Snack

Crispy Ravioli Appetizer is more than just a dish; it’s an experience that brings friends and family together. Whether you’re hosting a casual get-together or a festive celebration, this appetizer is sure to be the star of the show. Its crunchy exterior and savory filling create a delightful contrast that will keep guests coming back for more.

This dish can be prepared in advance, allowing you to spend more time enjoying the company of your guests. Simply fry the ravioli just before serving to ensure they are hot and crispy. Pair these delicious bites with a rich marinara sauce for dipping, and watch them disappear within minutes!

Endless Filling Possibilities

One of the best aspects of the Crispy Ravioli Appetizer is its versatility. While the classic cheese or meat fillings are always a hit, feel free to experiment with different ingredients to suit your taste preferences. Spinach and ricotta, mushrooms and garlic, or even a zesty buffalo chicken filling can elevate this dish to new heights.

By allowing creativity in the kitchen, you can cater to various dietary needs and preferences. Vegetarian, gluten-free, or even vegan options can be deliciously incorporated, making this appetizer a crowd-pleaser for anyone at the table. Just remember to adjust the cooking time based on the filling you choose!

Tips for Perfectly Crispy Ravioli

To achieve that perfect crunch, the right oil for frying is crucial. Use a high-smoke point oil, like vegetable or canola oil, to ensure an even fry without burning. Preheating the oil adequately before frying is essential; you can test the temperature by dropping in a breadcrumb—if it sizzles, you’re good to go.

Avoid overcrowding the pan while frying, as this can lower the oil temperature and result in soggy ravioli. Fry in small batches, allowing each piece enough space to cook evenly. Once done, drain the ravioli on paper towels to remove excess oil, ensuring they remain crispy until served.

Ingredients

For the Ravioli

1 package of fresh or frozen ravioli
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Oil for frying

For Serving

Marinara sauce
Fresh basil leaves (optional)

Gather all the ingredients before you start cooking for a smooth experience.

Instructions

Prepare the Coating

In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Coat the Ravioli

Dip each ravioli in the breadcrumb mixture, ensuring they are fully coated.

Fry the Ravioli

Heat oil in a deep pan over medium heat. Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Serve

Serve the crispy ravioli hot with marinara sauce and garnish with fresh basil if desired.

Enjoy your delicious and crispy ravioli appetizer!

Serving Suggestions

While marinara sauce is a classic choice for serving with crispy ravioli, don’t hesitate to explore other dipping sauces. A creamy garlic aioli or a spicy sriracha mayo can add a delightful twist to the flavor profile. Consider offering a variety of dips to cater to diverse palates and enhance the overall dining experience.

For an elegant touch, serve the crispy ravioli on a platter garnished with fresh herbs and lemon wedges. This not only makes for a stunning presentation but also adds a refreshing zest that complements the savory flavors beautifully.

Storing Leftovers

If you find yourself with leftover crispy ravioli, store them in an airtight container in the refrigerator. They can last for up to 3 days. However, be aware that the crispy texture may soften during storage. To revive their crunch, simply reheat them in the oven at 375°F (190°C) for about 10 minutes before serving.

For longer storage, consider freezing the uncooked, breaded ravioli. Lay them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for future frying. This way, you can whip up a quick appetizer any time the craving strikes!

Pairing Wine with Crispy Ravioli

To enhance your dining experience, consider pairing your crispy ravioli with the perfect wine. A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the savory flavors beautifully. If you prefer red, a light-bodied wine like Chianti or a fruit-forward Pinot Noir can also work wonderfully.

For non-wine drinkers, a sparkling water infused with lemon or fresh herbs can cleanse the palate and elevate the meal. Whatever your preference, a thoughtful beverage pairing can turn this appetizer into a memorable culinary delight.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli works perfectly. Just ensure they are thawed before coating.

→ What can I serve with the crispy ravioli?

They pair well with marinara sauce, pesto, or even a creamy alfredo sauce.

→ Can I make these ahead of time?

You can prepare and coat the ravioli in advance, then fry them just before serving.

→ Are there any vegetarian options for the filling?

Absolutely! Use cheese-filled ravioli or any vegetable-based filling for a vegetarian option.