Decadent Cheesecake Stuffed Chocolate Chip Cookies

Name: Decadent Cheesecake Stuffed Chocolate Chip Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 large egg

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these luscious Cheesecake Stuffed Chocolate Chip Cookies! This delightful dessert combines warm, gooey chocolate chip cookies with a rich and creamy cheesecake filling, creating a mouthwatering treat that's perfect for the holiday season. With a delicious balance of flavors and textures, these cookies are sure to impress your family and friends, making them a must-have for your Christmas cookie lineup.

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:46.142Z

This recipe was created out of a love for both cheesecake and chocolate chip cookies. Combining the two into a single dessert seemed like a natural progression, and the result is nothing short of magic.

The Perfect Holiday Treat

Cheesecake Stuffed Chocolate Chip Cookies are the ultimate treat for the holiday season. With their gooey, warm chocolate chip cookie exterior and a luscious cheesecake center, they combine two loved desserts into one extraordinary bite. These cookies not only satisfy your sweet cravings but also provide a visual delight. When served on a festive platter, they are guaranteed to be a showstopper at your holiday gatherings, inviting curious eyes and eager hands.

What truly sets these cookies apart is the harmonious balance between the rich creaminess of the cheesecake and the sweet, buttery flavor of the chocolate chip cookie. As you take your first bite, you experience a wave of flavors and textures that come together beautifully, making each cookie feel like a small slice of heaven.

Baking Tips for Success

For the best results, make sure your butter is softened but not melted. Room temperature butter will blend more easily with the sugars, resulting in a fluffier dough. Additionally, chilling the dough for at least 30 minutes before baking will help the cookies maintain their shape and avoid spreading too much in the oven.

Using quality chocolate chips can make a significant difference in the overall flavor of your cookies. Opt for high-quality semi-sweet chocolate for an indulgent taste. You can also experiment with different types of chocolate chips—like dark chocolate or even white chocolate—for a unique twist on classic flavors.

Storing and Serving Suggestions

To keep your Cheesecake Stuffed Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they'll last that long! If you want to keep them for an extended period, consider freezing them. Just place the cookies in a single layer in a freezer-safe bag, and they can be enjoyed for up to three months.

These cookies are perfect for serving at holiday parties, or you can gift them to loved ones as a thoughtful treat. Pair them with a glass of milk or a warm cup of coffee to elevate the experience. They also make for a delightful addition to any cookie swap or holiday platter, showcasing your baking skills and impressing your guests.

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Cheesecake Filling

In a bowl, beat the cream cheese until smooth.

Add sugar and vanilla, mix until well combined.

Beat in the egg until just combined. Set aside.

Make the Cookie Dough

Preheat your oven to 350°F (175°C).

In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.

Add the eggs and vanilla, mix until smooth.

In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.

Stir in chocolate chips.

Assemble the Cookies

Take a small amount of cookie dough and flatten it in the palm of your hand.

Place about a tablespoon of cheesecake filling in the center, fold the cookie dough around the filling, and reshape into a ball.

Place on a baking sheet lined with parchment paper.

Bake

Bake for 12-15 minutes or until the edges are golden.

Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy these cookies warm or at room temperature!

Why Cheesecake and Cookies Together?

The pairing of cheesecake and chocolate chip cookies is a match made in dessert heaven. Cheesecake offers a creamy, rich texture that contrasts perfectly with the dense, chewy cookie. This combination elevates the cookie experience, making it more indulgent and satisfying. When everyone is looking for that unique dessert to impress during the holidays, these stuffed cookies certainly fit the bill.

Moreover, the flavor profiles work beautifully together. The buttery, vanilla notes of the cookie dough complement the tangy richness of the cheesecake filling, creating a deliciously balanced treat that pleases the palate. Recipes that combine two classic desserts are always a hit, ensuring that these cookies will become a staple dessert in your holiday lineup.

Experimenting with Variations

Don't be afraid to get creative with your Cheesecake Stuffed Chocolate Chip Cookies! You can add different flavors to the cheesecake filling, such as lemon zest for a refreshing twist or a drizzle of caramel for added richness. These variations can lead to exciting new combinations that delight your taste buds and keep things interesting.

Additionally, try incorporating various mix-ins into your cookie dough. Chopped nuts, such as pecans or walnuts, can add a satisfying crunch, while a sprinkle of sea salt on top before baking can elevate the flavor. The beauty of baking is that you can personalize each batch, allowing you to cater to different preferences and create a unique cookie experience with every batch.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and cheesecake filling in advance, and assemble and bake them when you're ready.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.