Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 clove garlic, halved; 200ml dry white wine; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Fresh bread (baguette or rustic loaf), cut into cubes

Highlighted under: Global Flavors

I love making fondue with Swiss cheese and garlic for a cozy gathering with friends or family. The aroma of melting cheese combined with garlic fills the air, creating an inviting atmosphere. We've discovered that using a mix of Gruyère and Emmental gives the fondue a perfect balance of creaminess and nuttiness. It’s a wonderfully interactive dish that encourages conversation as everyone dips their favorite bread. Plus, it's a quick way to elevate any occasion into something special.

Created by

Sabrina Holt

Last updated on 2026-01-13T20:13:14.507Z

When I first tried making fondue with Swiss cheese and garlic, I was amazed by how simple yet delicious it was. The key is to always use good quality cheese and ensure it’s grated finely, which helps it melt evenly. I recommend adding a splash of white wine, not just for flavor but also to help achieve that smooth texture.

I’ve learned that mixing different types of Swiss cheeses unlocks a depth of flavor you wouldn't get from just one. The garlic can be adjusted depending on your taste, but I love a subtle punch. Using fresh garlic instead of powdered enhances the overall taste beautifully.

        Why You'll Love This Recipe
        Rich and creamy texture with a hint of garlic
Perfect for sharing and enhancing social gatherings
Quick to prepare and requires minimal ingredients

      

Essential Ingredients for a Perfect Fondue

Using a mix of Gruyère and Emmental cheese is essential for achieving the ideal fondue texture. Gruyère provides a rich, nutty flavor and a smooth melting quality, while Emmental adds a slightly sweet note and enhances the creaminess. When selecting your cheeses, look for high-quality, well-aged varieties to ensure optimal flavor delivery. Don’t be shy to ask for recommendations at your local cheese shop; they'll often provide samples to help you choose.

Another key ingredient is the dry white wine, which enhances the melting properties of the cheese and adds a subtle acidity to balance the richness. Opt for a dry white like Sauvignon Blanc or a light Pinot Grigio. If you prefer not to use wine, consider substituting with low-sodium vegetable broth; however, it might alter the flavor profile slightly, so ensure to adjust the seasoning accordingly.

Troubleshooting Common Fondue Issues

If your fondue separates or becomes grainy while melting, it's likely due to overheating. Cheese should never be melted on high heat; aim for a gentle heat level to keep the mixture smooth. Stir constantly while warming, and if it starts to clump, reduce the heat and whisk vigorously until it regains a silky texture. Adding a splash more wine can also help to smooth it out.

For those looking to make the dish ahead of time, prepare the cheese mixture and keep it in the refrigerator until you're ready to serve. When you’re ready, gently reheat the mixture over low heat, stirring continuously to prevent scorching. You might also need to add a little more wine to loosen the mixture after storing. This way, you can still enjoy a fresh fondue experience with a little prep ahead of time.

Ingredients

For the Fondue

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 clove garlic, halved
200ml dry white wine
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Fresh bread (baguette or rustic loaf), cut into cubes

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse the flavor.

Combine Ingredients

In the pot, combine the white wine and the grated cheeses, stirring gently over medium heat until melted.

Thicken the Mixture

Dissolve the cornstarch in a small amount of wine, then add to the cheese mixture, stirring continuously until smooth.

Serve

Set the pot over a flame and serve with cubes of fresh bread for dipping.

Pro Tips

For extra flavor, consider adding a splash of kirsch (cherry brandy) to the mixture before serving. Ensure the cheese is not overheated to prevent it from becoming grainy.

Serving Suggestions

While classic cubes of crusty baguette are excellent for dipping, don’t hesitate to experiment with other dippables! Fresh vegetables like cherry tomatoes, blanched broccoli, or thinly sliced bell peppers can add a refreshing crunch. For a sweet twist, consider offering apple slices or a selection of cured meats for a savory contrast that works surprisingly well with the richness of cheese.

Presentation is key when serving fondue. Use a dedicated fondue pot with a flame underneath to keep the cheese warm and gooey. Consider setting a variety of dipping options around the pot to encourage creativity as guests can mix and match flavors. This interactive element not only enriches the dining experience but also facilitates conversation and connection during the gathering.

Storage and Reheating

Leftover fondue can be stored in an airtight container in the refrigerator for up to two days. When ready to enjoy again, gently reheat it in a saucepan over low heat without boiling, stirring frequently to restore the silky texture. As it reheats, add a splash of white wine or broth to help loosen it up and bring back that creamy consistency.

If you find yourself with substantial leftovers, consider incorporating them into other dishes. For instance, leftover fondue can be a delightful cheese sauce for pasta or a topping for baked potatoes. Just reheat and mix with your favorite carb to create an effortless meal using those robust fondue flavors.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix & match cheeses. Just ensure they melt well, like Fontina or a mild Cheddar.

→ What type of bread is best for dipping?

A crusty baguette or rustic bread works great. You can also try vegetables like broccoli or bell peppers.

→ How can I reheat leftover fondue?

Gently reheat it over low heat on the stove, stirring in a little wine to restore its creamy texture.

→ Is fondue suitable for vegetarians?

Yes, this recipe is vegetarian-friendly, as it's made entirely from cheese and plant-based ingredients.