Fresh Chicken Soup from Scratch Recipe
Highlighted under: Comfort Food
Warm, comforting, and packed with flavor, this Fresh Chicken Soup from Scratch is the perfect dish for any season.
This Fresh Chicken Soup from Scratch is more than just a meal; it's a warm embrace in a bowl. Made with tender chicken, fresh vegetables, and aromatic herbs, this soup is sure to become a family favorite.
Why You Will Love This Recipe
- Rich and savory flavor with every spoonful
- Nutritious ingredients that warm the soul
- Easy to customize with your favorite veggies
The Benefits of Homemade Chicken Soup
Homemade chicken soup is not just a comforting dish; it’s a nourishing one too. By preparing it from scratch, you have full control over the ingredients, ensuring that everything you add is wholesome and fresh. Unlike canned options, which often contain preservatives, your homemade version is free from artificial additives, making it a healthier choice for your family.
In addition to being a delicious meal, chicken soup has been celebrated for its healing properties. The warm broth can help soothe sore throats and may even alleviate cold symptoms. Packed with vegetables, this soup is also a great way to boost your nutrient intake, providing essential vitamins and minerals in every bowl.
Customizing Your Chicken Soup
One of the great joys of making chicken soup is the ability to customize it to your taste. Feel free to add your favorite vegetables, such as green beans, zucchini, or corn, to enhance both the texture and flavor. You can also experiment with different herbs and spices like rosemary or basil for a unique twist.
If you prefer a heartier soup, consider adding noodles or rice. They not only make the soup more filling but also add a delightful texture. For those looking for a low-carb option, try substituting with cauliflower rice or simply skip the grains altogether. The possibilities are endless!
Storing and Reheating Chicken Soup
Chicken soup is a fantastic meal prep option. After making a big batch, you can store leftovers in airtight containers in the refrigerator for up to four days. If you want to keep it longer, consider freezing portions for later. Just make sure to leave some space in the container, as liquids expand when frozen.
When reheating, do so gently on the stovetop or in the microwave. If the soup thickens in the fridge, add a splash of water or broth while reheating to restore its original consistency. Enjoying a warm bowl of homemade chicken soup on a chilly day is truly a comfort like no other.
Ingredients
Gather the following ingredients to create your fresh chicken soup:
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
Ensure all ingredients are fresh for the best flavor!
Instructions
Follow these steps to make your chicken soup from scratch:
Prepare the Chicken
In a large pot, heat olive oil over medium heat. Add the whole chicken and sear it on all sides until golden brown. Remove the chicken and set aside.
Sauté Vegetables
In the same pot, add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.
Add Broth and Seasoning
Return the chicken to the pot. Pour in the chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to simmer.
Simmer and Shred
Cover and simmer for about 45 minutes, or until the chicken is cooked through. Remove the chicken, shred the meat, and discard the bones.
Finish the Soup
Add the shredded chicken back to the pot. Stir in fresh parsley and adjust seasoning if needed. Simmer for an additional 5 minutes before serving.
Enjoy your delicious homemade chicken soup!
Nutritional Highlights
This Fresh Chicken Soup is packed with nutritious ingredients that contribute to a balanced diet. Chicken provides a good source of protein, essential for muscle repair and growth. The variety of vegetables not only adds flavor but also brings in dietary fiber, vitamins A and C, and various antioxidants, which are vital for overall health.
Additionally, the use of fresh herbs, like parsley, boosts the nutrient profile of the soup. Parsley is rich in vitamins K and C, as well as several antioxidants. This elevates the soup from a simple dish to a superfood, making it a smart choice for those looking to eat healthily.
Serving Suggestions
To elevate your chicken soup experience, consider serving it with a side of crusty bread or homemade biscuits. The combination of warm soup and fresh bread creates a satisfying meal perfect for any occasion. A light salad can also complement the dish beautifully, adding a refreshing contrast to the warm, savory flavors.
For a touch of indulgence, sprinkle some grated Parmesan cheese or a dollop of sour cream on top of your soup before serving. These additions can enhance the flavor and richness, making each bite even more enjoyable. Don't forget to garnish with additional fresh herbs for an extra burst of color and flavor!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but it may require additional cooking time.
→ How long can I store leftovers?
Leftover chicken soup can be stored in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, this soup freezes well. Just make sure to cool it completely before transferring it to airtight containers.
→ What vegetables can I add?
Feel free to add your favorite vegetables like peas, corn, or green beans for extra nutrition.
Fresh Chicken Soup from Scratch Recipe
Warm, comforting, and packed with flavor, this Fresh Chicken Soup from Scratch is the perfect dish for any season.
Created by: Sabrina Holt
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
How-To Steps
In a large pot, heat olive oil over medium heat. Add the whole chicken and sear it on all sides until golden brown. Remove the chicken and set aside.
In the same pot, add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.
Return the chicken to the pot. Pour in the chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to simmer.
Cover and simmer for about 45 minutes, or until the chicken is cooked through. Remove the chicken, shred the meat, and discard the bones.
Add the shredded chicken back to the pot. Stir in fresh parsley and adjust seasoning if needed. Simmer for an additional 5 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 500mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 30g