Fudgy Cottage Cheese Brownies

Name: Fudgy Cottage Cheese Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Indulge in these rich and fudgy brownies that incorporate cottage cheese for a unique twist. Perfect for satisfying your sweet tooth while adding a boost of protein!

Created by

Sabrina Holt

Last updated on 2026-01-04T11:28:12.422Z

These Fudgy Cottage Cheese Brownies are a delightful dessert that combines the rich, chocolaty flavor of traditional brownies with the added benefits of cottage cheese. The result is a fudgy, moist treat that’s surprisingly healthy!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with creamy cottage cheese
Fudgy texture that melts in your mouth
Healthier alternative to traditional brownies
Perfect for satisfying your chocolate cravings

      

A Unique Twist on Classic Brownies

Brownies are a beloved dessert, known for their rich, chocolatey goodness. However, these Fudgy Cottage Cheese Brownies take the classic treat to a whole new level by incorporating cottage cheese into the batter. This not only enhances the brownies' texture but also adds a delightful creaminess that perfectly complements the chocolate flavor. The cottage cheese brings added moisture, making these brownies incredibly fudgy and indulgent.

Using cottage cheese in your brownies is a fantastic way to sneak in some extra protein without compromising on taste. This ingredient helps to keep the brownies moist and rich, while also offering a healthier alternative to traditional brownie recipes that rely solely on butter or oil. The result is a dessert that satisfies your sweet tooth and nourishes your body.

Perfect for Any Occasion

Whether you’re hosting a gathering, enjoying a quiet night in, or looking for a delicious treat to bring to a potluck, these Fudgy Cottage Cheese Brownies are the perfect choice. Their rich chocolate flavor and fudgy texture make them a crowd-pleaser, and they pair beautifully with a scoop of ice cream or a dollop of whipped cream. You can also experiment by adding nuts or different types of chocolate chips for added flavor and texture.

Additionally, these brownies are easy to prepare and bake in just about 30 minutes. With simple ingredients and straightforward steps, they’re an ideal baking project for both novice and experienced bakers. You can whip them up quickly, making them a convenient option when you have unexpected guests or simply crave a sweet treat.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chocolate chips (optional)

Make sure to measure out all ingredients accurately for the best results!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a baking pan.

Blend Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth.

Mix Ingredients

In a bowl, combine the blended cottage cheese, cocoa powder, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.

Add Dry Ingredients

Sift in the flour and salt, then fold gently until just combined. If using, stir in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for 10 minutes before slicing and serving.

Enjoy your fudgy brownies warm or at room temperature!

Tips for Perfect Brownies

To ensure your brownies turn out perfectly fudgy, be careful not to overmix the batter once you add the dry ingredients. Overmixing can lead to tougher brownies, whereas gently folding in the flour will keep them soft and tender. Also, remember that every oven is different; keep an eye on your brownies as they bake to avoid overcooking.

For an extra decadent touch, consider swirling in some peanut butter or Nutella before baking. This will not only enhance the flavor but also create beautiful marbling in your brownies. Just drop spoonfuls of your chosen spread on top of the batter and use a knife to swirl it in gently.

Storage and Serving Suggestions

Once your brownies are baked and cooled, they can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last for up to a week. If you want to keep them even longer, you can freeze individual pieces wrapped tightly in plastic wrap and then placed in a freezer-safe bag, where they can last for up to three months.

When serving these fudgy brownies, consider dusting them with powdered sugar for an elegant touch. Pair them with fresh berries or serve them warm with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor. These brownies are versatile enough to be enjoyed on their own or dressed up for special occasions.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used for a lighter version of these brownies.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in plastic wrap and store in the freezer for up to 3 months.

→ What can I substitute for sugar?

You can use a sugar alternative like stevia or monk fruit sweetener, adjusting the quantity based on sweetness preference.