Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 and 1/2 cups warm water; 2/3 cup baking soda; Coarse salt for topping; 4 tablespoons melted butter

Highlighted under: Baking & Desserts

Create delicious, warm homemade soft pretzels that are perfect for snacking or serving with your favorite dips. This easy recipe guides you through the simple process of making these chewy treats, topped with coarse salt and brushed with butter. Great for family gatherings, movie nights, or as a fun baking project, these soft pretzels are sure to be a hit!

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:45.238Z

Soft pretzels have been a beloved snack for centuries, originating in Europe but quickly becoming a staple in American cuisine. They are perfect for any occasion!

The Joy of Homemade Pretzels

There’s something special about homemade pretzels that store-bought versions simply can’t replicate. The aroma that fills your kitchen while they bake invites everyone to gather around. With just a few simple ingredients, you can create a treat that is both chewy on the outside and soft on the inside. This recipe allows you to customize your pretzels, whether you prefer classic salt-topped or perhaps something more adventurous like cheese or herb toppings.

Making pretzels at home is not just about the end product; it’s a delightful experience that can be enjoyed with family or friends. Involving children in the process can turn a regular baking day into a memorable family tradition. From mixing the dough to shaping the pretzels, every step is an opportunity to create laughter and share stories.

Perfect Pairings

Soft pretzels are incredibly versatile and can be paired with a variety of dips and fillings. Traditional choices include mustard and cheese dips, but you can also try them with tangy barbecue sauce or a spicy jalapeño cream cheese. Enhance your pretzel experience by preparing a few different dips allowing everyone to find their favorite combination.

For a sweeter treat, consider serving your soft pretzels with chocolate or caramel sauce. You can also experiment with flavors by adding cinnamon and sugar to the melted butter before brushing. This simple twist transforms your savory pretzels into a dessert-like snack that’s perfect for parties or movie nights.

Storing and Reheating

If you have any leftover pretzels, they can be stored in an airtight container at room temperature for up to two days. To keep them fresh, consider wrapping them in aluminum foil or placing them in a plastic bag to retain moisture. Reheating your pretzels is simple; place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.

For a quick microwave option, reheating for 20-30 seconds can work, but it may alter the pretzel's texture. If you’d like to store pretzels long-term, consider freezing them. Wrap each pretzel in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, let them thaw at room temperature and then reheat in the oven.

Ingredients

Gather your ingredients before starting the process of making these delicious soft pretzels.

Ingredients for Soft Pretzels

4 cups all-purpose flour
1 packet active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 and 1/2 cups warm water
2/3 cup baking soda
Coarse salt for topping
4 tablespoons melted butter

Make sure all your ingredients are fresh for the best results!

Instructions

Follow these steps carefully to create perfect soft pretzels.

Prepare the Dough

Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy. In another bowl, combine the flour and salt.

Knead and Shape

Add the yeast mixture to the flour and mix until a dough forms. Knead for 5 minutes, then divide into pieces and shape into pretzels.

Boil the Pretzels

Boil water with baking soda. Boil each pretzel for about 30 seconds on each side, then place on a baking sheet.

Bake

Brush pretzels with melted butter and sprinkle with coarse salt. Bake at 425°F (220°C) for 12-15 minutes until golden.

Once baked, let them cool slightly before serving!

Troubleshooting Tips

If your pretzels aren’t rising as expected, it could be due to inactive yeast. Make sure your yeast is fresh and verify that the water is warm but not too hot, as high temperatures can kill the yeast. If dough feels too sticky when shaping, dust your hands with a bit of flour to make the process easier.

In case your pretzels are coming out too tough, this could be a sign that they were overcooked or kneaded too much. Remember, kneading is essential, but too much will lead the gluten to develop excessively. Pay close attention while boiling them; 30 seconds is sufficient to achieve that perfect chewy texture without losing softness.

Flavor Variations

Want to jazz up your pretzels? Try adding spices or herbs directly to the dough for additional flavor. Garlic powder, onion powder, and even Italian seasoning can give your pretzels a unique twist. Alternatively, consider topping them with sesame seeds, poppy seeds, or even shredded cheese before baking for added variety.

Another fun variation is to incorporate different cheeses into the dough. Cheddar, mozzarella, or even pepper jack cheese can create a rich flavor and delightful gooey texture. Just remember to adjust your water slightly if adding cheese, as the moisture content can vary.

Serving Suggestions

When serving your homemade pretzels, presentation can enhance the experience. Arrange them on a rustic wooden board accompanied by an assortment of dips for visually appealing and edible décor. Garnishing with fresh herbs like parsley or chives can add a pop of color and freshness to your serving platter.

For a more festive vibe, especially during gatherings or parties, consider serving your pretzels with a variety of beer or beverages. Soft pretzels pair exceptionally well with beer due to their salty flavor. If you want to offer a non-alcoholic option, craft sodas or homemade lemonade are great complementary choices.

Questions About Recipes

→ Can I make these pretzels ahead of time?

Yes, you can make the dough and shape the pretzels in advance, then refrigerate before boiling and baking.

→ What is the best way to store leftover pretzels?

Store in an airtight container at room temperature for up to two days.