Oatmeal Cream Pies
Highlighted under: Baking & Desserts
Satisfy your sweet cravings with these soft and chewy Oatmeal Cream Pies. Packed with heart-healthy oats and filled with a luscious cream filling, these nostalgic treats are perfect for lunchboxes or an afternoon snack. Easy to make and irresistibly delicious, they bring a touch of homemade warmth to any occasion.
The Joy of Homemade Treats
There's something undeniably special about baking at home, especially when it comes to nostalgic recipes like Oatmeal Cream Pies. The soothing smell of vanilla and butter wafts through the kitchen, creating an inviting atmosphere that immediately lifts spirits. These delectable cookies not only satisfy your sweet tooth but also bring back memories of childhood filled with playful afternoons and sweet indulgences.
Making these cream pies can be a rewarding experience, allowing you to share your creation with family and friends. Whether you're preparing them for a holiday gathering, a birthday party, or just a cozy evening at home, these treats are sure to bring a smile to everyone's face. Plus, there's a certain charm in serving something made with your own hands.
Healthier Indulgence with Oats
Oats are the star ingredient in these cookies, offering both flavor and health benefits. Rich in fiber and essential nutrients, oats contribute to heart health and digestion. They provide a chewy texture that complements the cream filling perfectly. Using oats in your baking helps you create a guilt-free indulgence that you can feel good about enjoying.
By incorporating oats, these cookies transform from mere sweets to a treat that can be savored anytime. They make for an excellent after-school snack, a midday pick-me-up, or even a sweet addition to breakfast. With every bite, you're not just satisfying your cravings but also nourishing your body with whole grains.
Perfect for Any Occasion
Oatmeal Cream Pies are versatile enough to fit any event, from casual family gatherings to more formal celebrations. They are easily transportable, making them an ideal option for potlucks, picnics, or lunchboxes. Their delightful flavor and soft texture make them a favorite among both kids and adults alike, ensuring that they disappear quickly at any gathering.
Customizing your oatmeal cream pies is also a fun way to make them suit specific occasions. Try adding chocolate chips or nuts to the cookie dough for added texture and flavor, or experiment with different extracts in the cream filling. This adaptability allows you to create a unique version of this classic treat that can reflect your personal taste or the theme of your event.
Ingredients
For the Cookies
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Cream Filling
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tbsp milk (as needed)
Instructions
Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
Mix the Dry Ingredients
In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Bake the Cookies
Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between each. Bake for 10 minutes or until the edges are lightly golden. Remove from oven and let cool.
Prepare the Cream Filling
In a medium bowl, beat together the softened butter and powdered sugar until smooth. Add the vanilla extract and milk as needed to achieve a spreadable consistency.
Assemble the Pies
Spread cream filling on the flat side of one cooled cookie, then top with another cookie to create a sandwich. Repeat with remaining cookies.
Storing Your Oatmeal Cream Pies
To keep your Oatmeal Cream Pies fresh, store them in an airtight container at room temperature. They can typically last for up to a week, maintaining their soft and chewy texture. If you find that you’ve made a large batch, consider freezing some for later enjoyment. Simply place them in a freezer-safe container with parchment paper between layers to prevent sticking.
When you're ready to indulge in your frozen treats, just let them thaw at room temperature for about 30 minutes. This makes them just as delicious as when they were freshly baked, allowing you to savor the homemade goodness any day of the week.
Creative Variations to Try
While the classic Oatmeal Cream Pie is wonderful as is, there are numerous creative variations you can explore. For a chocolate lover's twist, incorporate cocoa powder into the cookie dough, or mix in chocolate chips or chunks. Adding spices like cinnamon or nutmeg can also bring an exciting depth of flavor to the oatmeal base.
You can also play around with the filling. Instead of vanilla, try using lemon or almond extract for a new taste. For a decadent touch, consider mixing in a spoonful of your favorite nut butter or even a hint of espresso powder. These variations can elevate the recipe, making each batch a delightful surprise.
A Walk Down Memory Lane
Oatmeal Cream Pies are more than just a dessert; they're a nostalgic reminder of simpler times. Many people have fond memories of these cookies, whether enjoyed after school or shared during family gatherings. Recreating these pies can transport you back, evoking the warmth and comfort of home-baked goodness.
Sharing these cookies with loved ones can create new memories, bridging generations through the joy of baking. Encourage kids to help in the kitchen, teaching them the joy of creating something delicious from scratch. Not only do they learn essential baking skills, but they also experience the joy of baking as a bonding activity that can last a lifetime.
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes, the cookies can be made ahead and stored in an airtight container.
→ How should I store Oatmeal Cream Pies?
Store them in an airtight container at room temperature for up to a week.
Oatmeal Cream Pies
Satisfy your sweet cravings with these soft and chewy Oatmeal Cream Pies. Packed with heart-healthy oats and filled with a luscious cream filling, these nostalgic treats are perfect for lunchboxes or an afternoon snack. Easy to make and irresistibly delicious, they bring a touch of homemade warmth to any occasion.
Created by: Sabrina Holt
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Cream Filling
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1-2 tbsp milk (as needed)
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract.
In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix until just combined.
Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between each. Bake for 10 minutes or until the edges are lightly golden. Remove from oven and let cool.
In a medium bowl, beat together the softened butter and powdered sugar until smooth. Add the vanilla extract and milk as needed to achieve a spreadable consistency.
Spread cream filling on the flat side of one cooled cookie, then top with another cookie to create a sandwich. Repeat with remaining cookies.
Nutritional Breakdown (Per Serving)
- Total Fat: 6g
- Sugars: 8g
- Protein: 1g