One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This One-Bowl Banana Bread Recipe is a quick and easy way to enjoy homemade banana bread without the hassle of multiple mixing bowls.

Created by

Sabrina Holt

Last updated on 2025-12-31T14:52:12.791Z

This One-Bowl Banana Bread is not only delicious but also incredibly easy to make. Using ripe bananas, this recipe combines everything in one bowl for minimal cleanup and maximum flavor.

        Why You Will Love This Recipe
        Simple and quick preparation with just one bowl
Moist and flavorful banana bread that everyone will love
Perfectly sweet with the option to add nuts or chocolate chips

      

The Joy of Homemade Banana Bread

There's something truly special about the smell of homemade banana bread wafting through your kitchen. It evokes feelings of warmth and nostalgia, reminding us of simpler times spent with family and friends. This One-Bowl Banana Bread Recipe not only brings the delightful aroma of baking to your home, but it also offers a delicious way to use up overripe bananas that might otherwise go to waste.

Banana bread is incredibly versatile. Whether enjoyed as a breakfast treat, an afternoon snack, or even dessert, it fits seamlessly into any time of day. The natural sweetness of bananas paired with the optional add-ins like nuts or chocolate chips creates a delightful combination that suits all taste preferences. Plus, the satisfaction of creating a homemade loaf is unmatched!

Healthy Additions and Variations

While this recipe is delicious on its own, you can easily customize it to suit your dietary needs or preferences. For a healthier twist, consider replacing half of the all-purpose flour with whole wheat flour. This not only adds a nutty flavor but also increases the nutritional value of your banana bread.

If you’re looking for a protein boost, add a handful of chopped nuts like walnuts or pecans. They not only provide a satisfying crunch but also contribute healthy fats. Alternatively, chocolate lovers can incorporate dark chocolate chips for a decadent touch. No matter how you choose to customize it, this banana bread recipe remains simple and forgiving.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a large bowl, mix the mashed bananas with the melted butter. Then, mix in the baking soda and salt.

Combine Wet Ingredients

Stir in the sugar, beaten egg, and vanilla extract.

Add Flour

Finally, mix in the flour until just incorporated.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Perfecting Your Banana Bread

Achieving the perfect banana bread comes down to a few key factors. First, make sure your bananas are ripe enough; the more speckles and brown spots they have, the sweeter and more flavorful your bread will be. If you don’t have ripe bananas on hand, you can speed up the process by placing them in a brown paper bag for a day or two.

Another tip for perfect banana bread is not to overmix your batter. Mixing just until the flour is incorporated ensures a tender crumb. If you're tempted to add more ingredients, remember that every addition changes the moisture balance, so make adjustments accordingly.

Storage and Freezing Tips

Once your banana bread has cooled completely, proper storage is key to keeping it fresh. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing your banana bread. Slice it first for easy thawing, then wrap each slice individually before placing them in a freezer-safe bag.

To enjoy your frozen banana bread, simply remove a slice and let it thaw at room temperature or pop it in the microwave for a few seconds. You'll have a delicious, homemade treat ready to enjoy anytime, making it a great option for busy days or unexpected guests.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and mash them before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What's the best way to ripen bananas quickly?

Place them in a brown paper bag at room temperature for a day or two.