Protein Balls with Matcha

Highlighted under: Healthy & Light

These protein balls with matcha are a delicious and nutritious snack that will keep you energized throughout the day.

Sabrina Holt

Created by

Sabrina Holt

Last updated on 2025-12-25T16:07:04.020Z

These protein balls with matcha are not only a great source of protein but also boast the unique flavor of matcha green tea. Perfect for a post-workout snack or a quick energy boost during the day.

Why You Will Love This Recipe

  • Packed with protein and antioxidants
  • Deliciously nutty matcha flavor
  • Quick and easy to prepare
  • Perfect for on-the-go snacking

The Benefits of Matcha

Matcha is a finely ground powder made from specially grown green tea leaves. Rich in antioxidants, it contains high levels of catechins, which are known to boost metabolism and promote fat burning. Incorporating matcha into your snacks not only adds a unique flavor but also enhances their nutritional profile. This green superfood is celebrated for its ability to provide a calm alertness, making these protein balls an ideal choice for a midday pick-me-up.

Additionally, matcha is renowned for its detoxifying properties. It helps to cleanse the body of harmful toxins while providing a gentle energy boost. This means you can enjoy your protein balls with the added benefit of feeling refreshed and rejuvenated, making them perfect for busy days or post-workout recovery.

Perfect for Every Lifestyle

Whether you're a busy professional, a student, or a fitness enthusiast, these protein balls fit seamlessly into any lifestyle. Their compact size makes them easy to pack for lunch or as a quick snack between meals. Plus, they are no-bake, meaning you can whip up a batch in just a few minutes, saving you time in the kitchen without sacrificing nutrition.

Moreover, these protein balls are versatile. You can customize the recipe by adding your favorite mix-ins, such as nuts, seeds, or dried fruit, to cater to your taste preferences. This adaptability ensures that you can enjoy a different flavor experience each time you make them, keeping your snack routine exciting and satisfying.

Storing and Serving Suggestions

Once you’ve made your protein balls, it's essential to store them properly to maintain their freshness. Keep them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. This way, you can always have a healthy snack on hand whenever the cravings strike.

For serving, consider pairing your protein balls with a smoothie or yogurt for a more substantial meal. They also make a fantastic addition to a post-workout snack plate, providing the right balance of protein and carbohydrates to support recovery. With endless possibilities, these protein balls can be enjoyed in multiple ways, making them a staple in your healthy eating plan.

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup natural almond butter
  • 1/4 cup honey or maple syrup
  • 2 tablespoons matcha powder
  • 1/4 cup protein powder (vanilla or unflavored)
  • 1/4 cup shredded coconut (optional)
  • Pinch of salt

Combine all ingredients in a mixing bowl and proceed to the steps below.

Instructions

Mix the Ingredients

In a large bowl, combine rolled oats, almond butter, honey or maple syrup, matcha powder, protein powder, shredded coconut, and a pinch of salt. Mix until well combined.

Form the Balls

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy your protein balls as a healthy snack!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Information

These protein balls offer a balanced nutritional profile, making them a guilt-free indulgence. Each ball is packed with protein from the almond butter and protein powder, providing you with the energy needed to power through your day. The oats contribute complex carbohydrates, which help sustain energy levels without the crash often associated with sugary snacks.

With the addition of matcha, these treats also deliver a dose of antioxidants that are beneficial for overall health. This combination of nutrients supports muscle recovery, improves digestion, and enhances focus, making them a smart choice for anyone looking to boost their nutrition.

Variations to Try

While the original recipe is delightful on its own, you can easily experiment with different flavors and textures. Try adding a tablespoon of nutmeg or cinnamon for a warm spice twist, or include cacao nibs for a chocolatey crunch. If you're a fan of fruit, dried cranberries or goji berries can elevate the flavor profile while adding natural sweetness.

For those who prefer a more indulgent version, consider rolling the protein balls in crushed nuts or seeds for added crunch. Alternatively, drizzle with dark chocolate or a sprinkle of sea salt for a gourmet touch that will satisfy your sweet tooth while keeping it healthy.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to one week.

→ Is matcha safe for everyone?

Matcha is generally safe for most people, but consult a healthcare provider if you have concerns, especially if you're sensitive to caffeine.

→ Can I freeze these protein balls?

Yes, you can freeze them. Just make sure to store them in an airtight container.

Protein Balls with Matcha

These protein balls with matcha are a delicious and nutritious snack that will keep you energized throughout the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Sabrina Holt

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup natural almond butter
  3. 1/4 cup honey or maple syrup
  4. 2 tablespoons matcha powder
  5. 1/4 cup protein powder (vanilla or unflavored)
  6. 1/4 cup shredded coconut (optional)
  7. Pinch of salt

How-To Steps

Step 01

In a large bowl, combine rolled oats, almond butter, honey or maple syrup, matcha powder, protein powder, shredded coconut, and a pinch of salt. Mix until well combined.

Step 02

Using your hands, take small amounts of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the balls on a plate and refrigerate for at least 30 minutes to firm up. Enjoy your protein balls as a healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 5g