Pumpkin Spice Donuts
Highlighted under: Seasonal & Festive
Embrace the flavors of autumn with these delightful Pumpkin Spice Donuts! Soft, fluffy, and perfectly spiced, these treats are made with wholesome ingredients and topped with a sweet glaze that captures the essence of fall. Ideal for breakfast or as a festive snack, they’re sure to become a favorite in your Thanksgiving celebration.
Pumpkin Spice Donuts bring the warmth of autumn right to your kitchen. With a unique combination of spices and the comforting taste of pumpkin, these donuts are a perfect way to celebrate the season.
The Perfect Autumn Treat
When the leaves begin to change color and the air turns crisp, it's time to indulge in pumpkin-flavored delights. These Pumpkin Spice Donuts are not just a delicious way to celebrate the season; they also capture the essence of fall with their warm spices and rich flavors. Whether enjoyed at breakfast or during a cozy afternoon snack, these donuts are a wonderful addition to your fall baking repertoire.
The combination of pumpkin puree and pumpkin spice creates a comforting flavor that resonates with the autumn spirit. These donuts are soft and fluffy, making them incredibly satisfying with each bite. Coupled with a sweet glaze, they strike the perfect balance between sweet and spiced, making them an irresistible treat for all ages.
Healthy Yet Indulgent
Incorporating wholesome ingredients, these donuts allow you to enjoy a sweet treat without feeling guilty. Pumpkin puree adds moisture and richness, while also being a great source of vitamins and fiber. The use of all-purpose flour and minimal sugar makes it easy to enjoy these donuts without the heaviness that often comes with fried options.
You can also customize these donuts to make them even more nutritious. Consider substituting half of the all-purpose flour with whole wheat flour for added fiber, or explore using maple syrup instead of sugar to enhance the autumn flavor. These small adjustments can maintain the delightful taste while putting a healthier spin on your baking.
Ideal for Celebrations
Pumpkin Spice Donuts are perfect for various occasions, from casual family brunches to festive holiday gatherings. They are easy to prepare and can be made ahead of time, allowing you to enjoy more quality moments with your loved ones. Their appealing look and delightful taste make them a memorable addition to any dessert table.
These donuts also make a great gift for neighbors or friends during the fall season. Package them in a decorative box, and you've got a thoughtful homemade treat that showcases your baking skills and spreads seasonal cheer. Everyone loves receiving delicious goodies, especially ones that celebrate the flavors of autumn!
Ingredients
Ingredients
For the Donuts
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1/4 cup melted butter
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix well and prepare to bake!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
Combine Wet Ingredients
In another bowl, combine pumpkin puree, milk, eggs, sugar, and melted butter.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fill the Pan
Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
Bake
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Glaze
While donuts cool, mix powdered sugar, milk, and vanilla extract to create a glaze.
Glaze the Donuts
Once cooled, dip the tops of the donuts in the glaze.
Enjoy your homemade pumpkin spice donuts!
Tips for Successful Baking
To ensure your Pumpkin Spice Donuts turn out perfectly, make sure to measure your ingredients accurately. Using kitchen scales can help with precision, particularly for flour. Additionally, avoid overmixing the batter. Mixing just until the ingredients are combined prevents dense donuts, allowing them to remain light and soft.
If you want a deliciously moist donut, consider using fresh pumpkin puree whirled together from cooked pumpkin rather than canned. This will provide a richer flavor and enhance the overall health benefits of your recipe. If you're in a pinch, however, the canned puree works just fine and saves time.
Storing and Serving Suggestions
Once you've made your Pumpkin Spice Donuts, allow them to cool completely before storing them in an airtight container. They can be kept at room temperature for a couple of days or refrigerated for up to a week. If you want to keep them longer, freezing them is a great option; simply thaw at room temperature before serving.
For serving, consider dusting the donuts with powdered sugar for an extra touch, or add toppings like crushed nuts or a sprinkle of cinnamon for added texture. These little enhancements can elevate your donuts from simple to extraordinary, making them even more delectable for your guests.
Questions About Recipes
→ Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly for this recipe.
→ How should I store these donuts?
Store in an airtight container at room temperature for up to 3 days.
Pumpkin Spice Donuts
Embrace the flavors of autumn with these delightful Pumpkin Spice Donuts! Soft, fluffy, and perfectly spiced, these treats are made with wholesome ingredients and topped with a sweet glaze that captures the essence of fall. Ideal for breakfast or as a festive snack, they’re sure to become a favorite in your Thanksgiving celebration.
Created by: Sabrina Holt
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 12.0
What You'll Need
For the Donuts
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1/4 cup melted butter
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
In another bowl, combine pumpkin puree, milk, eggs, sugar, and melted butter.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
While donuts cool, mix powdered sugar, milk, and vanilla extract to create a glaze.
Once cooled, dip the tops of the donuts in the glaze.
Nutritional Breakdown (Per Serving)
- Calories: 180
- Fat: 7g
- Carbohydrates: 28g
- Protein: 2g