Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g rose pasta; 1 cup heavy cream; 1 cup crushed tomatoes; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil leaves for garnish; Parmesan cheese for serving

Highlighted under: Global Flavors

I love making Rose Pasta with Creamy Pink Sauce because it is not only visually stunning but also deliciously indulgent. The vibrant pink hue adds a playful touch to dinner, and the creamy sauce perfectly balances the flavors of garlic, tomatoes, and herbs. Every time I prepare this dish, it becomes an instant favorite among my family and friends. It's perfect for any occasion—date night, special celebrations, or simply a comforting meal at home. Creating this dish is an enjoyable experience that keeps me coming back for more.

Created by

Sabrina Holt

Last updated on 2026-01-07T12:34:15.540Z

When I first tried making Rose Pasta, I was amazed at how easy it was to create that beautiful pink color while still delivering rich flavors. I discovered that blending tomatoes with cream not only adds the color but also brings a sweetness that balances well with the savory elements. The first bites brought smiles all around my table, making it a hit!

This recipe is a wonderful blend of textures and flavors. The key tip I learned is to sauté the garlic gently to avoid burning. This allows the flavors to unfold beautifully, enhancing the overall dish. Every time I make this, it’s like a little celebration of color and taste!

        Why You Will Love This Recipe
        Beautiful presentation that impresses guests
Creamy, rich sauce that envelops each pasta piece
Perfect balance of flavors for a delightful meal

      

Understanding the Ingredients

The choice of rose pasta is essential for this dish, not just for its striking appearance but also for its ability to hold onto the creamy sauce. Rose pasta is typically made with beet juice or tomato purée, which adds a subtle sweetness and earthy flavor. If you can’t find rose pasta, bowtie or penne can work as substitutes; just be sure to adjust cooking times according to the package instructions.

Heavy cream plays a pivotal role in creating the sauce's luxurious texture. It thickens and enriches the sauce, providing a velvety mouthfeel that coats each piece of pasta. If you want a lighter option, you can use half-and-half for a similar effect, but be cautious not to cook it at too high a temperature to prevent curdling.

Perfecting the Pink Sauce

When preparing the pink sauce, ensure you sauté the garlic until it's fragrant but not browned, as burnt garlic can impart a bitter flavor. This step sets the base for the sauce, allowing the aromatic oils to infuse into the olive oil. Stick to medium heat and keep a close eye on the garlic for about 1-2 minutes.

Once you add the crushed tomatoes, it’s a good idea to let the sauce simmer for at least 5-10 minutes. This allows the flavors to meld and the tomatoes to lose some acidity. You'll know it's ready when the sauce thickens slightly and takes on a glossy appearance.

Ingredients

Gather all your ingredients before you start cooking for an efficient experience!

Ingredients for Rose Pasta with Creamy Pink Sauce

300g rose pasta
1 cup heavy cream
1 cup crushed tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves for garnish
Parmesan cheese for serving

Make sure to have fresh basil and grated cheese ready for the best flavors!

Instructions

Follow these steps closely for a perfect dish!

Cook the Pasta

Boil salted water in a large pot, then add the rose pasta and cook according to package instructions until al dente. Drain, reserving some pasta water.

Prepare the Pink Sauce

In a large skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant. Add crushed tomatoes, stirring to combine.

Combine Sauce and Pasta

Lower the heat and pour in the heavy cream. Stir to combine and let simmer for a few minutes. Add cooked pasta to the skillet, gently toss to coat, and add reserved pasta water if needed to achieve desired consistency.

Serve

Taste for seasoning, adjusting with salt and pepper. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Enjoy your delicious Rose Pasta with Creamy Pink Sauce!

Pro Tips

For an extra touch, consider adding a pinch of red pepper flakes to the sauce for a subtle heat.

Serving Suggestions

This Rose Pasta pairs beautifully with a side salad featuring fresh greens, herbs, and a light vinaigrette to balance the richness of the dish. Consider adding cherry tomatoes or avocado to your salad for additional color and texture. If you're feeling adventurous, a sprinkle of red pepper flakes can introduce a nice kick.

To elevate your dining experience, serve the pasta with freshly grated Parmesan cheese and a drizzle of high-quality olive oil on top. Fresh basil not only garnishes the dish but also enhances the flavor profile. It’s an ideal way to impress guests without much extra effort!

Storage and Reheating Tips

If you have leftovers, this pasta dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or reserved pasta water to prevent the sauce from becoming too thick. Heat gently on a stovetop over low heat to ensure even warming without breaking the sauce.

While freezing this dish is possible, keep in mind that creamy sauces can change texture when thawed and reheated. If you plan to freeze, consider halving the recipe and leaving out the cream until you reheat it. This way, you can then stir in the cream fresh for a creamier texture when serving.

Questions About Recipes

→ Can I use other types of pasta?

Yes, feel free to use any pasta shape you prefer, but cooking times may vary.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian. You can omit the cheese for a vegan version.

→ Can I prepare the sauce ahead of time?

Absolutely! You can make the sauce in advance and reheat it before adding the pasta.

→ What can I serve with Rose Pasta?

A simple green salad or garlic bread complements this dish very well.