Spring Cookies With Strawberry Glaze

Name: Spring Cookies With Strawberry Glaze
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh strawberries, hulled and pureed; 2 cups powdered sugar; 1 tablespoon lemon juice

Highlighted under: From Batter to Bliss

I love baking cookies, especially during spring when fresh fruits are in abundance. These Spring Cookies with Strawberry Glaze are a delightful way to celebrate the season. The combination of buttery cookies topped with a vibrant strawberry glaze brings a burst of color and flavor to any gathering. I find that using fresh strawberries for the glaze elevates the sweetness and adds a tangy touch that is simply irresistible. Each bite is a reminder of the joy spring brings, making these cookies a must-try for all!

Created by

Sabrina Holt

Last updated on 2026-02-27T12:38:40.197Z

When I first made these cookies, I was amazed at how quickly they came together. I used a simple butter cookie base that I flavored with vanilla, which pairs beautifully with the strawberry glaze. After mixing the dough, I chilled it for a short time before rolling it out. Chilling helps prevent the cookies from spreading too much during baking, giving them that perfect round shape.

The glaze is where the magic really happens! I pureed fresh strawberries and mixed them with powdered sugar, achieving a glossy finish that's just as beautiful as it is tasty. It’s a great tip to let the glaze set for a bit before serving as it intensifies the flavor even more!

Why You'll Love These Cookies
Fresh strawberry flavor that's perfect for spring
Soft and buttery cookie texture
Beautifully colorful glaze that delights the eye

Cookie Texture and Consistency

Achieving the perfect texture in cookies is all about the balance of ingredients and techniques. In this recipe, the combination of softened butter and sugar plays a crucial role in creating a light and airy dough. Make sure to cream the butter and sugar together until fluffy, which can take about 3-5 minutes, as this step introduces air into the mixture, resulting in a softer cookie. The eggs also add moisture and structure, so incorporating them one at a time ensures even mixing without overworking the dough.

Another important aspect is the chilling of the dough. By refrigerating the cookie dough for 15 minutes, you allow the butter to firm up slightly, which helps the cookies hold their shape during baking. If you find the dough too sticky to work with, a light dusting of flour on your work surface or on your hands can make shaping easier without compromising texture.

The Importance of Fresh Strawberries

Using fresh strawberries in the glaze not only enhances the flavor but also contributes to the vibrant color that makes these cookies visually enticing. When selecting strawberries, look for ripe, deep red ones with no signs of spoilage. The purity in flavor from fresh fruit elevates the glaze, giving it a delightful balance of sweetness and tang. If fresh strawberries aren't available, you can use frozen ones—just ensure they’re thawed and fully drained to avoid excess moisture in the glaze.

When making the glaze, the lemon juice is vital for balancing the sweetness of the powdered sugar with a zesty kick. It’s also helpful to gradually adjust the consistency to your liking—start with a tablespoon and add more as necessary until you achieve a smooth, pourable glaze. This will ensure it sets nicely on the cookies without running off.

Storing and Serving Suggestions

These Spring Cookies with Strawberry Glaze can be stored in an airtight container at room temperature for up to five days. However, if you want to keep them fresher for longer, consider freezing them. To freeze, place the unglazed cookies in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer bag, where they can be stored for up to three months. When you’re ready to enjoy them, simply thaw and glaze as desired.

When serving these cookies, consider pairing them with a glass of milk or a refreshing springtime beverage, like iced tea or lemonade. These cookies also make a lovely addition to potlucks or spring celebrations, adding a pop of color and a sweet taste of the season. For an extra touch, you can sprinkle some finely chopped mint leaves over the glaze for added flavor and visual appeal.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Strawberry Glaze

1 cup fresh strawberries, hulled and pureed
2 cups powdered sugar
1 tablespoon lemon juice

Instructions

Make the Cookie Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Chill the dough in the refrigerator for 15 minutes.

Shape and Bake

Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Cut out cookies using a cookie cutter and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until edges are lightly golden.

Prepare the Strawberry Glaze

While the cookies cool, mix the pureed strawberries, powdered sugar, and lemon juice in a bowl until smooth. Adjust the consistency by adding more powdered sugar if needed.

Glaze the Cookies

Once the cookies are completely cool, drizzle or spread the strawberry glaze over each cookie. Allow the glaze to set for at least 10 minutes before serving.

Pro Tips

For an extra touch, consider adding a sprinkle of crushed freeze-dried strawberries on top of the glaze for added flavor and texture.

Troubleshooting Common Issues

If you find that your cookies spread excessively during baking, it may be due to overly warm dough. Ensure that your dough is properly chilled before rolling it out. On the flip side, if they don't spread at all, check that you measured your flour correctly—too much flour can result in a dense cookie. It's better to spoon flour into a measuring cup and level it off rather than scooping directly from the bag.

Another common issue is the glaze clumping or becoming too thick. If this happens, whisk it vigorously while adding a small amount of milk or additional lemon juice to thin it out. Always remember that the fresh strawberry puree should be smooth to avoid chunks in the glaze.

Variations You Can Try

Feel free to experiment with different fruit glazes—raspberries or blueberries make excellent alternatives if you're looking for variety. Simply substitute using the same proportions, but adjust the lemon juice based on the fruit’s tartness. For a more decadent touch, consider adding a splash of vanilla extract or almond extract to the glaze for a deeper flavor profile.

If you want to try a healthier version, you can replace half of the granulated sugar in the cookie dough with coconut sugar or use a sugar substitute suitable for baking. Just be aware that this may slightly alter the texture and sweetness, so adjust accordingly.

Serving Tips for Festive Occasions

For a lovely presentation at gatherings, arrange the cookies on decorative platters or tiered stands. You can garnish the edges of the serving platter with fresh mint or edible flowers for an inviting spring look. Dusting the cookies lightly with powdered sugar before serving adds an elegant touch and enhances their visual appeal.

To personalize these cookies for events, consider adding themed decorations on top of the glaze, such as colored sprinkles or edible glitter. This is especially fun for spring celebrations, making them a delightful treat for children and adults alike.

Questions About Recipes

→ Can I use frozen strawberries for the glaze?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before pureeing.

→ How long do these cookies last?

Store them in an airtight container at room temperature for up to one week.

→ Can I substitute butter with margarine?

While you can, the cookies may not be as rich in flavor and could have a different texture.

→ Is there an alternative to eggs in this recipe?

You can use flax eggs or applesauce as a substitute for eggs, but the texture may vary slightly.