Sunday Tomato Basil Gnocchi

Name: Sunday Tomato Basil Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup ricotta cheese; 1 large egg; Salt to taste; 3 cups ripe tomatoes, chopped; 1/4 cup fresh basil, chopped; 3 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Global Flavors

I love making Sunday Tomato Basil Gnocchi as it brings warmth and joy to our family gathering. This dish is all about simplicity and freshness. With ripe tomatoes, fragrant basil, and soft, pillowy gnocchi, every bite feels like a hug. I usually prepare this on lazy weekends, and it’s a perfect way to showcase seasonal produce. The aroma that fills the kitchen is irresistible, and I enjoy how quickly this recipe comes together. It’s comforting, satisfying, and a delightful treat for everyone around the table!

Created by

Sabrina Holt

Last updated on 2026-01-10T11:40:18.980Z

When I first tried making gnocchi from scratch, it was a culinary adventure! I realized that the key is to handle the dough as little as possible to ensure a tender texture. This method not only produced the softest gnocchi but also allowed me to custom-tailor the flavors with fresh tomatoes and basil.

My family was so impressed with this dish! On rainy Sundays, we gather in the kitchen, and I share tips on boiling the gnocchi until they float. It’s a simple trick but yields the best results! Nothing beats a cozy meal shared with those you love.

        Why You'll Love This Recipe
        The freshness of garden-picked tomatoes brings unmatched flavor.
The herby aroma fills your kitchen, inviting everyone to the table.
It’s an impressive yet straightforward dish, perfect for any occasion.

      

Crafting the Perfect Gnocchi

Making perfect gnocchi is about the right texture. Use fresh ricotta cheese for a lighter, pillowy result; it's key to achieving that melt-in-your-mouth sensation. Kneading the dough just until smooth is crucial—over-kneading can make the gnocchi dense. When rolling out the logs, aim for uniform thickness to ensure even cooking. I like to cut the pieces about one inch long, which is just the right size for a delightful bite.

When shaping the gnocchi with a fork, press gently to create ridges. These ridges help the sauce cling beautifully to each piece, maximizing flavor in every bite. Make sure to flour your surface and keep the dough lightly floured to avoid sticking, but don't overdo it, as too much flour can alter the texture of your gnocchi.

Building Flavor in the Tomato Basil Sauce

The freshness of your tomatoes directly affects the flavor of the sauce. Choose ripe, seasonal tomatoes, as they provide a natural sweetness and vibrant color. If you find that your tomatoes are less sweet, a pinch of sugar can balance the acidity. Simmering the sauce for about 10 minutes allows it to thicken and intensify in flavor—stir occasionally until you see it coat the back of a spoon.

Don’t underestimate the power of garlic in this sauce. Sauté until fragrant but not browned; burnt garlic can impart a bitter taste. Adding fresh basil right before serving ensures its vivid color and flavor remain intact. A quick tear of the basil leaves releases aromatic oils that elevate the entire dish.

Ingredients

Gather these fresh ingredients for a delightful meal.

Gnocchi Ingredients

2 cups all-purpose flour
1 cup ricotta cheese
1 large egg
Salt to taste

Tomato Basil Sauce Ingredients

3 cups ripe tomatoes, chopped
1/4 cup fresh basil, chopped
3 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper to taste

Feel free to adjust the amounts based on your preferences or to include any additional herbs.

Instructions

Steps to Create Your Gnocchi

Follow these simple steps to make your delicious Sunday Tomato Basil Gnocchi.

Make the Gnocchi

In a mixing bowl, combine the flour, ricotta, egg, and salt. Knead the dough gently until smooth. Roll into small logs and cut into bite-sized pieces, then use a fork to create the traditional gnocchi shape.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Stir in the chopped tomatoes, season with salt and pepper, and simmer for 10 minutes until the sauce thickens.

Add fresh basil just before serving.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the water. Once they float to the surface, they are done.

This usually takes about 2-3 minutes.

Combine and Serve

Gently toss the cooked gnocchi with the tomato basil sauce. Serve hot, drizzled with extra olive oil if desired, and a sprinkle of fresh basil on top.

Enjoy your homemade gnocchi with a side of crusty bread or a fresh salad.

Pro Tips

Always use the ripest tomatoes for the best flavor. You can also experiment by adding spinach or other seasonal vegetables to the sauce!

Make-Ahead Tips

You can prepare the gnocchi in advance and freeze them for future meals. Make sure to dust the uncooked gnocchi with flour and arrange them in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer bag. They can be cooked directly from frozen; just increase the boiling time by a minute or two until they float.

The tomato basil sauce can also be made ahead of time. Store it in an airtight container in the refrigerator for up to three days. Reheat it gently over low heat, adding a splash of water or olive oil if needed to restore its consistency. Fresh basil can be added just before serving for a burst of freshness.

Serving Suggestions

Serve your Sunday Tomato Basil Gnocchi with a side of crusty bread or a fresh green salad to round out the meal. A sprinkle of Parmesan cheese can add a savory, nutty depth that complements the sweetness of the tomatoes beautifully. For a bit of extra flair, consider a drizzle of balsamic reduction over the dish to enhance the flavors.

For more variations, try adding sautéed vegetables like zucchini or spinach into the sauce for added nutrition and color. You can also mix in cooked protein such as grilled chicken or shrimp to turn this dish into a heartier meal, perfect for family gatherings or special occasions.

Questions About Recipes

→ Can I make gnocchi ahead of time?

Yes! You can make the gnocchi and freeze them. Just ensure they are not touching each other before freezing.

→ What if I can't find ricotta cheese?

You can substitute with mascarpone or cottage cheese, but be sure to adjust the texture with some extra flour if needed.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

→ What other sauces can I use with gnocchi?

Gnocchi pairs beautifully with pesto, Alfredo, or even a rich mushroom sauce. Get creative!