Traditional Italian Torrone Recipe (Soft Nougat with Nuts)

Name: Traditional Italian Torrone Recipe (Soft Nougat with Nuts)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups mixed nuts (almonds, hazelnuts, walnuts); 1 cup granulated sugar; 1/2 cup honey; 1/4 cup water; 1 large egg white; 1 teaspoon vanilla extract; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the authentic flavors of Italy with this Traditional Italian Torrone Recipe, a soft nougat made with nuts and honey.

Created by

Sabrina Holt

Last updated on 2025-12-18T15:28:25.722Z

This Traditional Italian Torrone is a cherished recipe that captures the essence of Italian confectionery. With a delightful combination of nuts and honey, it's perfect for festive occasions.

        Why You'll Love This Recipe
        Rich nutty flavor combined with the sweetness of honey
A delightful chewy texture that is irresistible
Perfect for gifting or enjoying during the holidays

      

The History of Torrone

Torrone, a traditional Italian confection, has been enjoyed for centuries, with origins tracing back to the Middle Ages. This sweet treat is believed to have been created during the conquest of the Middle East, where sugar and nuts were first combined. Each region of Italy has its own variation, with distinct ingredients and methods, reflecting local tastes and traditions.

In Italy, torrone is often associated with festive occasions, particularly during Christmas. Families gather to enjoy this delightful treat, passing down recipes through generations. The combination of honey and nuts not only adds to its rich flavor but also symbolizes prosperity and good fortune, making it a beloved gift during the holiday season.

Choosing the Right Nuts

The choice of nuts is crucial in achieving the perfect texture and flavor for your torrone. Almonds are a classic choice, known for their delicate flavor and satisfying crunch. Hazelnuts add a rich, earthy tone, while walnuts contribute a subtle bitterness that balances the sweetness of the honey.

For the best results, consider using a mix of these nuts to create a harmonious blend of flavors. Always opt for fresh, high-quality nuts, as stale or rancid nuts can significantly affect the overall taste of your torrone. Toasting the nuts enhances their flavor, making your confection even more delectable.

Storing and Serving Torrone

Once your torrone is set and cut into squares, it's important to store it properly to maintain its freshness. Wrap each piece in wax paper or place them in an airtight container to prevent them from becoming hard or losing their chewy texture. When stored correctly, torrone can last for several weeks, making it perfect for enjoying bit by bit or gifting to friends and family.

When serving torrone, consider pairing it with a glass of dessert wine or a strong espresso to enhance its flavors. The sweetness of the nougat complements the richness of these beverages, creating a delightful tasting experience. Whether served as a festive treat or an everyday indulgence, torrone is sure to impress.

Ingredients

Ingredients for Torrone

2 cups mixed nuts (almonds, hazelnuts, walnuts)
1 cup granulated sugar
1/2 cup honey
1/4 cup water
1 large egg white
1 teaspoon vanilla extract
Powdered sugar for dusting

Make sure to use fresh nuts for the best flavor!

Instructions

Prepare the Nuts

Toast the mixed nuts in a dry skillet over medium heat until fragrant, about 5 minutes. Allow to cool and chop coarsely.

Cook the Syrup

In a saucepan, combine sugar, honey, and water. Cook over medium heat, stirring until the sugar dissolves. Increase heat and boil until the mixture reaches 250°F (soft-ball stage), about 10-15 minutes.

Whip the Egg White

In a mixing bowl, beat the egg white until stiff peaks form. Gradually pour in the hot syrup while continuing to beat. Mix until well combined.

Combine and Set

Fold in the toasted nuts and vanilla extract. Spread the mixture onto a parchment-lined baking dish and smooth the top. Let it cool completely before cutting into squares.

Dust with powdered sugar before serving for an extra touch!

Tips for Perfecting Your Torrone

To achieve the ideal chewy texture, it's essential to monitor the temperature of the syrup closely. Using a candy thermometer is highly recommended to ensure that the syrup reaches the soft-ball stage at 250°F. This step is critical, as undercooking will result in a runny mixture, while overcooking will make it too hard.

Additionally, be sure to whip the egg whites until they form stiff peaks before adding the hot syrup. This helps to create a light and airy nougat that is both chewy and satisfying. If you're feeling adventurous, try incorporating dried fruits or flavored extracts to customize your torrone.

Variations on Traditional Torrone

While the classic torrone recipe is undeniably delicious, there are numerous variations to explore. For a fruity twist, consider adding dried fruits such as cranberries, apricots, or figs to the nut mixture. This not only adds a burst of flavor but also enhances the visual appeal of your nougat.

Chocolate lovers can also indulge by dipping the cooled torrone in melted chocolate or drizzling it over the top before cutting. This adds an extra layer of richness and decadence, making it a truly irresistible treat for any occasion.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to use your favorite nuts or even seeds for a different flavor.

→ How should I store the torrone?

Store it in an airtight container at room temperature for up to two weeks.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as a substitute, but it may alter the flavor slightly.

→ Is torrone gluten-free?

Yes, this recipe is naturally gluten-free, as it does not contain any wheat products.