Classic Comfort Food Meatloaf

Name: Classic Comfort Food Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 cup bread crumbs; 1/2 cup onion, finely chopped; 1/4 cup milk; 1/4 cup ketchup; 2 large eggs; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon mustard

Highlighted under: Comfort Food Heritage

I absolutely love this Classic Comfort Food Meatloaf recipe! It's the perfect dish to bring a sense of nostalgia to any gathering. The hearty meat combined with a blend of seasonings creates a flavor that is both comforting and satisfying. My family asks for this meal time and again, especially during chilly evenings when we want something warm and filling. With simple ingredients and easy preparation, this meatloaf has become a staple in our household. I can't wait for you to try it and make it your own!

Created by

Sabrina Holt

Last updated on 2026-02-14T23:15:36.457Z

When I first made this meatloaf, I was surprised at how much flavor came from such basic ingredients. The secret lies in the combination of spices and the way the meat is mixed with the other components. I like to add a splash of Worcestershire sauce for extra depth, which really enhances the overall taste.

Once I perfected the baking time, I found that a lighter browning on top with a moist interior was ideal. I recommend letting it rest for a few minutes after baking, which allows all those wonderful juices to settle. Trust me, that first slice will have everyone asking for more!

Why You'll Love This Recipe
Rich, savory flavors that take you back to family dinners
Simple ingredients that you likely already have at home
Comforting and satisfying meal perfect for any occasion

Understanding the Ingredients

Each ingredient in this Classic Comfort Food Meatloaf plays a crucial role in developing its unique flavor and texture. The ground beef provides richness, while the breadcrumbs serve as a binder that helps hold the meatloaf together. If you're looking to cut down on calories or carbohydrates, try using oats or crushed whole grain crackers instead of breadcrumbs. They will maintain the structure without sacrificing flavor.

Onions are not just a flavor enhancer; they also introduce moisture and sweetness to the meatloaf. Finely chopping them ensures they blend seamlessly into the mixture, preventing any raw onion crunchiness. If you're sensitive to onions, consider substituting with grated zucchini or apple to maintain moisture while adding a subtle sweetness.

Baking Tips for Perfect Meatloaf

Maintaining an accurate baking temperature is essential for achieving a perfectly cooked meatloaf. Bake it at 350°F (175°C) for about 60 minutes, but start checking the internal temperature a few minutes earlier. The goal is to reach 160°F (70°C). Using a meat thermometer is the best way to ensure doneness. If you find the top is browning too quickly, loosely cover it with aluminum foil to prevent burning while it finishes baking.

Letting the meatloaf rest for 10 minutes after baking is a key step that shouldn’t be skipped. This resting period allows the juices to redistribute throughout the meatloaf, which will result in a moister slice when served. To make slicing easier and cleaner, use a serrated knife, which will prevent squishing and ensure beautiful portions.

Ingredients

For the Meatloaf

2 pounds ground beef
1 cup bread crumbs
1/2 cup onion, finely chopped
1/4 cup milk
1/4 cup ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

For the Topping

1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon mustard

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine the ground beef, bread crumbs, onion, milk, 1/4 cup ketchup, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well combined.

Shape the Meatloaf

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Prepare the Topping

In a small bowl, mix together the 1/4 cup ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.

Bake the Meatloaf

Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Let it Rest

Once baked, allow the meatloaf to rest for 10 minutes before slicing to help retain its juices.

Pro Tips

For additional flavor, consider adding chopped fresh herbs like parsley or thyme into the meat mixture. You can also swap out half of the ground beef for ground pork for a richer taste.

Storage and Reheating

To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and refrigerate. It will last for up to four days. For longer storage, slice the meatloaf and freeze it in airtight containers or freezer bags; it can be frozen for up to three months. Labeling the bags with the date will help you keep track of freshness.

When you're ready to enjoy your meatloaf again, reheating is simple. For individual slices, use the microwave on medium power, checking every 30 seconds until heated through. If you want a crispy exterior, place slices in a preheated oven at 350°F (175°C) for about 15–20 minutes, or until warmed and slightly crisp.

Serving Suggestions

This meatloaf pairs well with a variety of sides, making it a versatile addition to any meal. Traditional accompaniments like mashed potatoes, green bean casseroles, or roasted vegetables bring a comforting touch. For a lighter option, serve it with a fresh side salad dressed in a tangy vinaigrette to complement the richness of the meatloaf.

If you're looking to elevate your dinner, consider slicing the meatloaf and placing it on a toasted bun with some sautéed onions and provolone cheese for a delicious meatloaf sandwich. You can even make a meatloaf burger by shaping the mixture into patties instead of a loaf, serving them with your favorite toppings for an exciting twist.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option. Just be aware that turkey may require a slightly different cooking time.

→ How do I store leftovers?

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days.

→ Can I freeze the meatloaf?

Absolutely! Meatloaf freezes well. Wrap it tightly in plastic wrap and then foil, and it can be frozen for up to 3 months.

→ What sides go well with meatloaf?

Classic sides like mashed potatoes, green beans, or a simple salad complement meatloaf perfectly.