Breakfast Sausage And Egg Casserole

Name: Breakfast Sausage And Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 lb breakfast sausage, crumbled; 8 large eggs; 2 cups shredded cheddar cheese; 1 cup milk; 4 cups cubed bread (white or whole wheat); 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup chopped fresh spinach (optional)

Highlighted under: Comfort Food Heritage

I absolutely love starting my day with a hearty breakfast, and this Breakfast Sausage and Egg Casserole is one of my favorite go-to recipes. It combines the amazing flavors of savory sausage, fluffy eggs, and melty cheese, making it both satisfying and delicious. What I love most is how easy it is to prepare, allowing me to have a warm, comforting breakfast ready for my family without spending too much time in the kitchen. This dish is perfect for weekend brunches or whenever I have guests over.

Created by

Sabrina Holt

Last updated on 2026-02-16T01:41:35.966Z

When I first tried making a breakfast casserole, I was amazed at how simple it was to create a dish that feels so indulgent and hearty. The combination of crumbled sausage and eggs baked together in a dish brings a delightful warmth to breakfast. I love preparing this casserole the night before, letting the flavors meld together, and simply popping it in the oven in the morning.

One tip I've found helpful is to use a mix of spices for the sausage – a hint of garlic powder and a sprinkle of paprika elevate the entire dish. Plus, adding fresh spinach or bell peppers not only enhances the flavor but also boosts the nutritional value. This casserole is truly a crowd-pleaser!

Why You Will Love This Recipe
Savory sausage brings a comforting flavor to the dish
Easy to prep ahead of time for busy mornings
Perfectly baked eggs create a fluffy texture

Ingredients

Gather these ingredients for a delicious and satisfying breakfast casserole.

Ingredients

1 lb breakfast sausage, crumbled
8 large eggs
2 cups shredded cheddar cheese
1 cup milk
4 cups cubed bread (white or whole wheat)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup chopped fresh spinach (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create a delicious breakfast casserole.

Cook the Sausage

In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, breaking it into smaller pieces as it cooks. Drain excess grease.

Mix the Eggs

In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until combined.

Combine Ingredients

Add the cooked sausage, cubed bread, and half of the cheddar cheese to the egg mixture. Gently toss to combine.

Bake the Casserole

Pour the mixture into a greased baking dish. Top with the remaining cheddar cheese and fresh spinach if using. Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until the eggs are set and the top is golden.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your hearty breakfast!

This casserole can be stored in the refrigerator for up to 3 days.

Pro Tips

Feel free to customize this casserole by adding your favorite vegetables or using different types of cheese for variety. It’s a versatile dish that can be tailored to your liking!

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare it the night before, cover it, and refrigerate it. Just pop it in the oven in the morning.

→ What can I substitute for breakfast sausage?

You can use turkey sausage or even a meat alternative if you’re looking for a healthier or vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

→ Can I freeze this casserole?

Yes, this casserole freezes well! Freeze it unbaked or baked, and then reheat in the oven when ready to serve.