Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package of puff pastry, thawed; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 teaspoon garlic powder; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Elevate your Thanksgiving spread with these delightful Cheesy Spinach and Artichoke Pinwheels. Packed with creamy cheese, fresh spinach, and tasty artichokes, these savory bites are perfect for snacking or as an appetizer. With their flaky crust and irresistible filling, these pinwheels are sure to impress your guests and add a touch of decadence to your holiday feast.

Created by

Sabrina Holt

Last updated on 2025-12-10T15:36:10.168Z

These Cheesy Spinach and Artichoke Pinwheels combine the classic flavors of spinach and artichokes with gooey cheese. Ideal for parties or holiday gatherings, they are a crowd-pleaser that adds a touch of elegance to any table.

Perfect for Holiday Gatherings

Cheesy Spinach and Artichoke Pinwheels are an ideal addition to any holiday gathering, especially Thanksgiving. These delightful bites combine the comforting flavors of cheese and vegetables, pleasing even the pickiest of eaters. Their eye-catching spiral shape also makes them visually appealing on any platter, ensuring they will be a standout at your festivities.

Guests will appreciate the thoughtfulness behind preparing a dish that is both rich in flavor and easy to enjoy. The pinwheels can be served warm right out of the oven or at room temperature, making them versatile for buffet-style serving. You can create an inviting atmosphere with a variety of appetizers, and these pinwheels fit right in!

Easy Preparation and Versatile Options

One of the best aspects of these pinwheels is their simple preparation. With just a few ingredients and minimal chopping required, you can spend less time in the kitchen and more time entertaining your guests. The use of puff pastry not only simplifies the process but also ensures a flaky and satisfying texture that pairs beautifully with the creamy filling.

Feel free to customize this recipe by incorporating additional ingredients or substituting according to your preferences. For instance, you can add chopped sun-dried tomatoes or different cheeses like feta or cheddar for an extra flavor kick. This flexibility makes the pinwheels suitable for a variety of tastes and dietary needs, ensuring everyone at your gathering is satisfied.

Storing and Reheating Leftovers

Ingredients

Ingredients for Cheesy Spinach and Artichoke Pinwheels

1 package of puff pastry, thawed
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 teaspoon garlic powder
Salt and pepper, to taste
1 egg, beaten (for egg wash)

Make sure to gather all your ingredients before starting the preparation for a seamless cooking experience.

Instructions

Prepare the Filling

In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, spinach, artichokes, garlic powder, salt, and pepper. Mix until well blended.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry to smooth any creases. Cut into rectangles as needed.

Fill the Pinwheels

Spread an even layer of the cheese and spinach mixture over the puff pastry. Roll the pastry tightly to form a log.

Slice and Prepare for Baking

Slice the log into pinwheels, approximately 1 inch thick. Place them on a baking sheet lined with parchment paper and brush the tops with the beaten egg.

Bake the Pinwheels

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Let the pinwheels cool slightly before serving. Enjoy them warm!

Pairing Suggestions

These Cheesy Spinach and Artichoke Pinwheels pair wonderfully with a variety of dips and sauces. A tangy marinara sauce or creamy ranch dressing can enhance the flavors and provide a delightful contrast to the cheesy filling. Additionally, consider offering a vibrant homemade pesto for a fresh twist that will have guests raving over their delicious choices.

Beverage pairings are equally important for a complete dining experience. A chilled glass of white wine, such as Sauvignon Blanc, complements the rich flavors beautifully, while non-alcoholic options like sparkling water with a squeeze of lemon can refresh the palate. Explore different pairings to find the combination that best suits your gathering's vibe!

Nutritional Benefits

Not only are these pinwheels a crowd-pleaser, but they also pack nutritional value. Spinach is rich in vitamins A, C, and K, as well as minerals like iron and calcium. Incorporating leafy greens into your appetizers is a fantastic way to boost nutrition without sacrificing flavor, making them a smart choice for your holiday spread.

Artichokes are another nutritious addition that provides dietary fiber and antioxidants. Together, these ingredients create a dish that can be enjoyed without guilt. Pair your pinwheels with other healthy sides, and you'll be serving a festive meal that's both indulgent and health-conscious.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels ahead of time and refrigerate them before baking.

→ What can I serve with these pinwheels?

They pair well with a variety of dips like ranch, marinara, or a creamy garlic sauce.