Chicken à la King

Name: Chicken à la King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced; 1 cup bell peppers, chopped; 1/2 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Experience a comforting classic with this Chicken à la King recipe that features tender chicken, vibrant bell peppers, and creamy sauce, all served over a bed of fluffy rice or flaky biscuits. Perfect for weeknight dinners or special occasions, this dish is a nostalgic favorite that promises to satisfy your cravings with its rich flavors and hearty texture.

Created by

Sabrina Holt

Last updated on 2025-12-10T15:36:05.411Z

Chicken à la King is a delightful dish that brings together tender chicken and vibrant vegetables in a creamy sauce. It has its roots in classic American cuisine and has been a beloved staple for generations.

A Comforting Classic

Chicken à la King is a beloved dish that brings warmth to any table. This classic recipe is not only a testament to its timeless appeal but also a reminder of cozy family dinners. With its rich flavor profile and creamy texture, Chicken à la King can easily transport you to simpler times, where meals were shared with loved ones, and each bite was savored.

This dish is incredibly versatile, making it suitable for various occasions. Whether you're looking for a quick weeknight meal or a special dish to impress your guests, Chicken à la King fits the bill perfectly. The combination of tender chicken, fresh vegetables, and a savory sauce ensures that every mouthful is a delightful experience.

Perfect Pairings

To enhance your Chicken à la King experience, consider the sides. Serving it over fluffy rice creates a satisfying base that absorbs the rich sauce, making each bite deliciously cohesive. Alternatively, flaky biscuits provide a wonderful contrast with their buttery flavor and texture, perfectly complementing the creamy sauce.

For an added burst of freshness, you might consider adding a simple green salad on the side. A light vinaigrette can provide a perfect balance to the richness of the Chicken à la King, while still keeping the focus on this star dish.

Variations and Tips

While the traditional Chicken à la King recipe is mouthwatering, feel free to experiment with ingredients to suit your palate. You can add mushrooms for an earthy flavor, or substitute the chicken with turkey for a post-holiday twist. For added crunch, consider putting in some diced water chestnuts or slivered almonds.

Make sure to taste your sauce as it cooks! Adjusting salt and pepper levels can help highlight the flavors of the chicken and vegetables. This attention to detail ensures that your Chicken à la King serves not just as a meal but as a flavorful memory.

Ingredients

For the Chicken à la King

2 cups cooked chicken, diced
1 cup bell peppers, chopped
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
Salt and pepper to taste

Serve over rice or biscuits.

Instructions

Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, and celery, sautéing until softened.

Make the Sauce

Sprinkle the flour over the vegetables and stir to combine. Gradually add the chicken broth while stirring continuously. Bring to a simmer until thickened.

Add Chicken and Cream

Stir in the cooked chicken, heavy cream, garlic powder, salt, and pepper. Cook for another 5 minutes until heated through.

Serve

Spoon the Chicken à la King over rice or biscuits and enjoy!

Garnish with parsley if desired.

Serving Suggestions

Chicken à la King is excellent served hot but also makes great leftovers. If you have any remaining portions, simply reheat them in a skillet or microwave for a quick and delicious meal. To maintain the creamy texture, you may want to add a splash of broth or cream during reheating.

For an impressive presentation, consider garnishing with fresh herbs like parsley or chives. These not only enhance appearance but also provide a fragrant note that brightens up the dish, making it even more appealing to the eyes and the palate.

Storage and Freezing

If you find yourself with extra Chicken à la King, storing it is a breeze. Place leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stove or microwave, adding a bit more cream or broth if necessary to maintain the desired consistency.

For longer storage, Chicken à la King can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It’s best enjoyed within two months of freezing. When ready to serve, thaw overnight in the refrigerator and reheat thoroughly before serving.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used in place of fresh.

→ Is there a vegetarian version?

You can substitute chicken with mushrooms and vegetable broth for a vegetarian option.