Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked shredded chicken; 3 cups egg noodles; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with this comforting Chicken Noodle Soup recipe, perfect for chilly days or when you need a hearty meal. Made with tender chicken, flavorful broth, and perfectly cooked noodles, this classic dish is a family favorite that’s easy to make and satisfies the soul. Top it off with fresh herbs for an extra touch!

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:43.392Z

This Chicken Noodle Soup recipe has been passed down through generations, bringing warmth and comfort to those who enjoy it. It’s a go-to for busy weeknights and is sure to bring everyone to the table.

The Comfort of Chicken Noodle Soup

There's something undeniably comforting about a warm bowl of Chicken Noodle Soup. Whether it's a brisk winter afternoon or a cozy evening at home, this dish offers a reprieve from the cold and a reminder of home-cooked meals. The aromas of sautéed vegetables and savory broth create an inviting atmosphere, turning any meal into a special occasion.

Not only is Chicken Noodle Soup delicious, but it's also incredibly versatile. You can easily adapt the recipe to include your favorite vegetables or spices, making it a delightful way to clean out the fridge. This soup is a family favorite for a reason—it brings everyone together around the table, fostering shared moments and cherished memories.

Health Benefits

Chicken Noodle Soup is more than just a tasty dish; it's also packed with nutrients that can boost your health. Rich in protein from the chicken, vitamins from the vegetables, and hydration from the broth, this soup is a perfect remedy when you're feeling under the weather. Warm liquids can help soothe a sore throat, while the wholesome ingredients provide essential nutrients to aid recovery.

The combination of ingredients not only makes it comforting but also supports your body's immune system. Garlic and thyme, known for their natural antibacterial properties, add a delicious depth of flavor while contributing to overall well-being. A bowl of this soup can be just what you need to feel rejuvenated and ready to take on the day.

Customizing Your Soup

While the classic Chicken Noodle Soup is beloved by many, there are countless ways to customize it to your taste. Consider adding a variety of vegetables like peas, corn, or spinach for added nutrients and colorful presentations. For those who prefer a little spice, tossing in a pinch of cayenne pepper can elevate the flavors while bringing warmth.

For a heartier version, feel free to substitute whole grain noodles or even gluten-free options. This flexibility allows everyone, regardless of dietary preferences, to enjoy a delicious bowl tailored to their needs. Get creative with herbs and spices—you might discover a new favorite twist on this timeless classic!

Ingredients

Ingredients for Chicken Noodle Soup

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
6 cups chicken broth
2 cups cooked shredded chicken
3 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.

Stir in the garlic and cook for an additional minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Once boiling, add the shredded chicken and thyme. Season with salt and pepper. Reduce heat and let it simmer for 15 minutes.

Cook the Noodles

Stir in the egg noodles and cook for about 8-10 minutes until they are tender. Adjust seasoning if necessary.

Serve

Remove from heat and serve hot, garnished with fresh parsley. Enjoy your comforting bowl of chicken noodle soup!

Storing and Reheating

Storing leftovers properly is essential to maintaining the flavors and quality of your Chicken Noodle Soup. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, making it perfect for meal prep or quick lunches during the week.

When reheating, add a splash of broth or water to prevent the noodles from becoming overly soft. Heat gently on the stove or in the microwave, stirring occasionally until heated through. With proper storage and reheating methods, you can easily enjoy this comforting dish multiple times!

Pairing Suggestions

Pairing your Chicken Noodle Soup with the right sides can elevate your meal. Consider serving it with a crusty piece of bread or a fresh garden salad for a well-rounded dining experience. A light vinaigrette can complement the rich broth while adding a refreshing contrast.

For those cozy nights in, a glass of white wine, such as a crisp Sauvignon Blanc, can enhance the flavors of the soup beautifully. Alternatively, for a family-friendly option, a sparkling lemonade or iced tea can be a hit with both kids and adults alike!

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken can save time and adds great flavor.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium heat.