Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1/2 cup peas; 1/2 cup onion, diced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon thyme; Salt and pepper to taste; 1/4 cup flour for thickening

Highlighted under: Comfort Food

Enjoy the comforting flavors of classic chicken pot pie in a cozy soup form with this Chicken Pot Pie Soup recipe. Packed with tender chicken, fresh vegetables, and creamy goodness, this dish is perfect for chilly nights and family gatherings. Easy to make and full of heartwarming aromas, this hearty soup will leave you craving more.

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:49.336Z

This chicken pot pie soup is designed to warm your heart and fill your belly. It brings all the classic comfort of the traditional dish into a delightful soup that’s as satisfying as it is easy to make.

        Why You'll Love This Soup
        Comforting flavors of chicken pot pie.
Hearty and nourishing for chilly evenings.
Easy to prepare and perfect for a family gathering.

      

The Comfort of Chicken Pot Pie

Chicken pot pie has long been a beloved dish, known for its flaky crust and hearty filling. Now, imagine all those comforting flavors and textures transformed into a warm, flavorful soup. This Chicken Pot Pie Soup captures the essence of the classic dish but with a creamier, more comforting twist. Each spoonful offers the savory taste of chicken, tender vegetables, and a rich, creamy broth, making it a perfect dish for any occasion.

The dish embodies home-cooked warmth, reminiscent of family dinners gathered around the table. It's a meal that brings comfort and satisfaction, reminding us of those cherished moments spent sharing good food and stories. With this soup, you don’t just satiate your hunger; you nourish your soul.

Ideal for Any Occasion

This Chicken Pot Pie Soup is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a cozy family gathering, preparing a meal for a special holiday, or simply looking for a weeknight dinner that requires minimal effort, this recipe fits the bill. Pair it with a crusty bread or a side salad, and you've got a complete meal that will please both kids and adults alike.

Additionally, this soup can be made in large batches, allowing you to enjoy leftovers or freeze portions for future meals. The convenience of having a hearty meal ready to go can't be overstated, especially during busy weeks. It’s a dish that not only feeds but also brings families together.

Healthy Ingredients Packed with Flavor

One of the highlights of this Chicken Pot Pie Soup is the wholesome ingredients packed into every bowl. With fresh vegetables like carrots, celery, and peas, you’re not just adding color but also essential vitamins and nutrients. The shredded chicken not only provides lean protein but also enhances the soup’s rich flavor profile, making it satisfying and filling.

Moreover, the heavy cream adds a luxurious creaminess that ties all elements together beautifully, without compromising on health. You can even substitute with lighter alternatives if you’re looking to reduce calories. This soup proves that comfort food can also be healthy and nourishing, making it a guilt-free indulgence.

Ingredients

Ingredients for Chicken Pot Pie Soup

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1/2 cup peas
1/2 cup onion, diced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon thyme
Salt and pepper to taste
1/4 cup flour for thickening

These simple ingredients come together to create a delightful and heartwarming soup.

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and potatoes. Sauté for about 5-7 minutes, or until the vegetables begin to soften.

Add Chicken and Broth

Stir in the shredded chicken and thyme. Pour in the chicken broth and bring to a simmer. Cook for about 15 minutes.

Thicken the Soup

In a small bowl, mix flour with a bit of water to create a slurry. Stir the slurry into the soup to thicken it. Add peas, and cook for an additional 5 minutes.

Finish with Cream

Reduce heat to low, then stir in the heavy cream. Season with salt and pepper to taste, then serve hot.

Your hearty chicken pot pie soup is ready to be enjoyed!

Serving Suggestions

To elevate your Chicken Pot Pie Soup to the next level, consider adding a sprinkle of fresh herbs just before serving. Chopped parsley or thyme can enhance the flavors and add a pop of color to your dish. Additionally, serving this soup with a side of warm, crusty bread or buttery biscuits creates a more complete and satisfying experience.

For those seeking a bit of crunch, a side salad with a light vinaigrette can provide a refreshing contrast to the creamy soup. This combination not only adds variety but also elevates your meal to restaurant-quality dining right at home.

Storage Tips

If you have leftovers, storing your Chicken Pot Pie Soup is simple. Allow the soup to cool completely before transferring it to airtight containers. This way, you can preserve its flavor and texture. It usually stays fresh in the refrigerator for about 3-4 days, making it ideal for meal prep or subsequent lunches.

For longer storage, consider freezing the soup. Divide it into portion-sized containers, and label each with the date. When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stovetop. This retains the rich flavors and comforting qualities of the soup for future enjoyment.

Variations to Try

Feel free to get creative with your Chicken Pot Pie Soup! You can experiment with different vegetables or add your favorite herbs to customize the flavor. Consider incorporating corn for sweetness or green beans for added texture. Each variation can give a new twist to this classic recipe, keeping your meals exciting.

For a spicier version, consider adding a dash of cayenne pepper or a splash of hot sauce to the mixture. This can awaken the flavors and add a delightful kick, catering to those who enjoy a little heat in their meals. The possibilities are endless!

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Can I freeze Chicken Pot Pie Soup?

Yes, allow the soup to cool completely before transferring it to an airtight container to freeze. Reheat on the stove before serving.