Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup chopped almonds; 1/2 cup shredded coconut; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 cup almond butter; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love these Chocolate Almond Coconut Granola Bites! They’re the perfect snack for when I need a quick energy boost. Combining the richness of chocolate with the crunch of almonds and the chewyness of coconut, these bites satisfy my sweet tooth while keeping things healthy. Whether I'm at work or at home, I can whip these up in just a few minutes and enjoy them throughout the week. Plus, they’re so versatile that I often find myself adding different mix-ins depending on my mood.

Created by

Sabrina Holt

Last updated on 2026-01-15T23:10:12.089Z

When I first made these Chocolate Almond Coconut Granola Bites, I was surprised by how simple they were to prepare. Mixing together oats, almonds, coconut, and chocolate creates a deliciously satisfying treat that feels indulgent without the guilt. I love keeping a batch in the fridge for whenever I'm in need of a snack.

One tip that I’ve found helpful is to let the mixture chill for a bit before forming the bites. This makes them hold their shape better and ensures a great texture. Perfect for lunchboxes or after workouts, these bites have become a staple in my household!

        Why You'll Love These Bites
        Rich chocolate flavor balanced with crunchy almonds
Chewy coconut adds a delightful texture
Quick and easy to make for any occasion

      

Texture and Flavor Harmony

The combination of rolled oats, chopped almonds, and shredded coconut in these granola bites creates a striking texture that is both chewy and crunchy. The oats provide a wholesome base, while the almonds add a satisfying crunch. Shredded coconut not only enhances the chewiness but also imparts a rich coconut flavor that complements the chocolate beautifully. Balance is essential, and this trio delivers—a perfect mix for snacking and satisfying those mid-afternoon cravings.

Additionally, the dark chocolate chips add a decadent richness to each bite. When selecting chocolate, aim for at least 70% cocoa content for more intense flavor and health benefits. The chocolate melts into the mixture, creating pockets of gooey goodness that harmonize with the nuttiness of almonds and the sweetness of coconut. This interplay of flavors and textures makes these bites irresistible and ideal for a quick energy boost.

Ingredient Substitutions and Variations

This recipe is quite versatile, allowing you to customize it based on your preferences or pantry availability. For instance, if you're looking to reduce sugar, consider using unsweetened almond butter and cut down on the honey or maple syrup. You can also swap in other nut butters like peanut or cashew for a different flavor profile. Additionally, feel free to experiment with different mix-ins such as dried fruits, seeds, or even protein powder to enhance the nutritional value and taste.

If you’d like to cater to a gluten-free diet, ensure that the oats you use are certified gluten-free. You can also add spices like cinnamon or nutmeg for an added flavor complexity or sprinkle in some chia seeds for a nutritious boost. These modifications not only switch things up but also allow you to create a personalized granola bite that resonates with your taste and dietary preferences.

Ingredients

Granola Bites Ingredients

1 cup rolled oats
1/2 cup chopped almonds
1/2 cup shredded coconut
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup almond butter
1 teaspoon vanilla extract
Pinch of salt

Enjoy Your Bites!

Instructions

Mix the Ingredients

In a mixing bowl, combine rolled oats, chopped almonds, shredded coconut, honey or maple syrup, dark chocolate chips, almond butter, vanilla extract, and a pinch of salt. Stir well until all ingredients are fully combined.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for about 10 minutes. This will help it firm up and make it easier to form into bites.

Form the Bites

Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into small balls. Place them on a parchment-lined baking sheet.

Finish and Store

Once all bites are formed, store them in an airtight container in the refrigerator for up to a week. Enjoy your delicious granola bites as a healthy snack or quick breakfast!

Serve and Enjoy

Pro Tips

Feel free to customize these bites by adding dried fruit, seeds, or other nut butters for extra flavor. A sprinkle of sea salt on top before chilling can enhance the taste even more!

Make-Ahead and Storage Tips

These granola bites are deliciously convenient to make in advance. After forming the bites, you can store them in an airtight container in the refrigerator for up to a week. The cooling process helps them maintain their shape and texture, making them perfect for on-the-go snacking or a quick breakfast. If you prefer to prepare them even further in advance, consider freezing the formed bites. They can be stored in a freezer-safe container for up to three months.

To enjoy frozen granola bites, simply take out the desired number and let them thaw in the refrigerator for a few hours or enjoy them slightly frozen. This small step enhances their texture and flavor. When storing, feel free to layer parchment paper between the bites to prevent them from sticking together, ensuring they remain easy to grab and enjoy whenever you need a quick energy boost.

Troubleshooting and Common Issues

While making granola bites is usually straightforward, there can be a few common issues. If you find the mixture too dry and difficult to shape, add a little more almond butter or honey. This will help bind the ingredients together better, enhancing both texture and flavor. Conversely, if the mixture is too wet, try adding a bit more rolled oats or almonds to achieve the right consistency.

Another potential issue is the chocolate melting too much during preparation, which can happen if it's too warm. To avoid this, ensure that the bowl you mix the ingredients in isn’t exposed to direct heat, and consider chilling the mixture for a longer duration if necessary. Keeping these tricks in mind can help achieve perfect granola bites every time.

Questions About Recipes

→ Can I use a different type of nut?

Absolutely! You can substitute walnuts, pecans, or sunflower seeds based on your preference.

→ How should I store the granola bites?

Store them in an airtight container in the refrigerator to maintain freshness.

→ Can I make these vegan?

Yes! Use maple syrup instead of honey and be sure your chocolate chips are dairy-free.

→ How long do these granola bites last?

They can be enjoyed for up to a week if kept stored properly in the fridge.