Raspberry Vanilla Yogurt Loaf

Name: Raspberry Vanilla Yogurt Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup vanilla yogurt; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I love baking, especially when I can incorporate fresh fruit into my recipes. This Raspberry Vanilla Yogurt Loaf is a perfect example of my passion. The tangy raspberries combined with the creamy yogurt creates a moist bread that bursts with flavor. Each slice is a delightful balance of sweetness and tartness, making it an ideal treat for breakfast or a delightful afternoon snack. Trust me, once you try this loaf, you'll want to keep it on your kitchen counter at all times.

Created by

Sabrina Holt

Last updated on 2026-01-15T13:55:22.317Z

As a fan of both raspberries and yogurt, I knew I had to create a recipe that combined these two delicious elements. After several attempts, I perfected the balance of flavors, making sure that the raspberries don't overwhelm the loaf but rather enhance it. The yogurt not only adds moisture but also a slight tang that pairs beautifully with the sweetness of the fruit.

I found that using fresh raspberries worked best, but frozen ones can be a great substitute too. Just remember to toss them in a bit of flour before adding them to prevent sinking to the bottom of the loaf. This little trick ensures an even distribution of fruit throughout the bread.

        Why You'll Love This Recipe
        Bright raspberry flavor that shines in every bite
Moist texture thanks to the yogurt
Perfect for breakfast, snacks, or dessert

      

Understanding the Ingredients

The ingredients in this Raspberry Vanilla Yogurt Loaf work harmoniously to create a delightful flavor and texture profile. The yogurt not only adds moisture but also contributes a subtle tang that balances the sweetness of the sugar, while keeping the loaf tender. Using unsweetened vanilla yogurt elevates the flavor without overpowering the natural tartness of the raspberries. Feel free to experiment with Greek yogurt for a denser loaf, but ensure it's not overly thick or you might need to adjust the wet ingredients to achieve the right batter consistency.

Fresh raspberries are a star component of this recipe, and their quality can greatly affect the final product. Opt for firm, plump berries that are vibrant in color and free from blemishes. If fresh raspberries are not in season, you can use frozen raspberries—just make sure not to thaw them before adding to the batter to prevent excess moisture that can lead to a soggy loaf. Remember to gently fold them into the batter to maintain their shape and retain their burst of flavor.

Baking Techniques and Tips

Baking time can vary slightly depending on your oven’s calibration and the type of pan used. Using a dark, non-stick loaf pan may result in a quicker bake, so keep an eye on your loaf starting at the 45-minute mark. You’ll know it’s done when the loaf is golden brown around the edges, and a toothpick inserted into the center comes out clean or with just a few crumbs. If the top browns too quickly, cover it loosely with aluminum foil to prevent burning while the inside continues to bake.

A common issue with loaf cakes is dense texture, often caused by overmixing. Once you incorporate the dry ingredients into the wet mixture, mix just until no flour streaks remain. This gentle method keeps the gluten in the flour from developing too much, creating a tender crumb. For added flavor depth, you can enhance the loaf's profile by adding a teaspoon of almond extract or a sprinkle of lemon zest to the batter. These ingredients provide a delightful twist that pairs beautifully with the raspberries.

Ingredients

Gather the following ingredients to get started on your delicious Raspberry Vanilla Yogurt Loaf:

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup vanilla yogurt
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries

Make sure everything is at room temperature for the best results before you start mixing.

Instructions

Follow these steps to create your delicious Raspberry Vanilla Yogurt Loaf:

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or line it with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Yogurt

Beat in the eggs, one at a time, followed by the yogurt and vanilla extract until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing just until the flour disappears. Be careful not to over-mix.

Fold in Raspberries

Gently fold in the raspberries, ensuring they are evenly distributed throughout the batter.

Bake the Loaf

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Serve this loaf warm or at room temperature, and consider adding a dollop of additional yogurt on the side for an extra treat.

Pro Tips

For best results, use room temperature ingredients. You can also experiment by adding nuts or coconut to the batter for a different twist.

Storing and Serving Suggestions

To store your Raspberry Vanilla Yogurt Loaf, make sure it cools completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be kept at room temperature for up to three days or stored in the refrigerator for up to a week. For longer storage, consider freezing slices individually wrapped in plastic wrap followed by aluminum foil. When you're ready to enjoy a slice, simple thawing at room temperature or a brief time in the microwave will do the trick without compromising its texture.

This loaf is incredibly versatile and can be enjoyed in various ways. Serve it plain, dusted with powdered sugar, or slathered with a bit of cream cheese frosting for an indulgent dessert. For a breakfast treat, slice it and toast it slightly, then add a pat of butter or a smear of your favorite jam. You can also pair it with a dollop of whipped cream and berries for an elegant brunch option.

Adjustments and Variations

If you're looking to customize this recipe for dietary preferences, there are several adjustments you can make. For a dairy-free banana bread, substitute the butter with coconut oil and the yogurt with a dairy-free alternative like almond or cashew yogurt. This change will still yield a moist and flavorful loaf. Additionally, to make the loaf gluten-free, replace all-purpose flour with a 1:1 gluten-free baking blend, ensuring you select one that includes xanthan gum for structure.

For a fun twist on flavors, consider adding spices such as cinnamon or nutmeg to complement the sweetness of the raspberries. Mixing in white or dark chocolate chips can introduce an extra dimension of flavor, making it feel even more decadent. If you wish for a nutty taste, fold in chopped walnuts or almonds for added texture and flavor. These variations allow you to make the recipe your own, providing endless possibilities with each bake!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but make sure to toss them in flour before adding them to the batter to prevent sinking.

→ How should I store the loaf?

Store it in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

→ Can I substitute the yogurt?

You can substitute with sour cream or a dairy-free yogurt for a different flavor profile.

→ How can I make this recipe gluten-free?

You can use a gluten-free all-purpose flour blend to make this loaf gluten-free.