Chocolate Pistachio Coconut Bites

Name: Chocolate Pistachio Coconut Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup shredded coconut; 1 cup dark chocolate chips; 1/2 cup roasted pistachios, chopped; 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely adore whipping up these Chocolate Pistachio Coconut Bites whenever I need a quick treat. The combination of rich chocolate, crunchy pistachios, and chewy coconut creates a flavor explosion that’s simply irresistible! Plus, they come together in a snap, making them a perfect option for when I have guests over or just want something sweet to enjoy at home. These bites are not only delicious but also offer a hint of exotic flair that keeps me coming back for more. You won’t be able to eat just one!

Created by

Sabrina Holt

Last updated on 2026-01-15T23:10:18.057Z

I remember the first time I made these Chocolate Pistachio Coconut Bites for a small gathering; they disappeared in minutes! The secret lies in using high-quality chocolate and toasting the pistachios to enhance their nutty flavor. I've found that letting the mixture chill for a short time makes rolling them into bites much easier, resulting in perfectly shaped treats that everyone loved.

Another great tip is to sprinkle a bit of sea salt on top before the chocolate sets. The salt beautifully enhances the sweetness of the chocolate and coconut, providing a delightful contrast that I can’t resist. It’s a small touch that makes a big difference!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Chewy texture from the coconut brings balance
Perfect for parties, gifts, or a sweet afternoon snack

      

Ingredient Insights

The combination of shredded coconut, dark chocolate chips, and roasted pistachios creates a delightful texture contrast in these bites. The shredded coconut adds a chewy dimension, while the crunchiness of the pistachios complements the smoothness of the melted chocolate. Each ingredient serves a purpose: coconut provides natural sweetness and moisture, chocolate delivers rich flavor, and pistachios contribute a nutty crunch that balances the overall taste.

Sweetened condensed milk plays a critical role in binding the ingredients together, ensuring your bites maintain their shape after cooling. It not only sweetens the mixture but also adds a creamy texture that enhances the mouthfeel, making each bite a rich experience. If you're looking for a dairy-free option, consider using coconut cream as a substitute; it will maintain the desired consistency while aligning with a plant-based diet.

Tips for Remember

When melting the chocolate, using a microwave-safe bowl is essential to prevent scorching. I recommend starting with 30-second intervals, stirring vigorously each time until the chocolate is glossy and fully melted. If you find that your chocolate has thickened too much, a small splash of coconut oil can be added to smooth it out. Just be cautious with the amount, as too much can alter the chocolate's flavor balance.

Shaping the bites is straightforward, but using slightly damp hands can help prevent sticking while rolling the mixture into balls. Aim for uniformity in size, around one inch in diameter, to ensure even coating and consistent texture throughout. If you have any leftover mixture, consider pressing it into a lined baking dish for easy squares; this could save you time and make serving even simpler.

Ingredients

For the Chocolate Pistachio Coconut Bites

1 cup shredded coconut
1 cup dark chocolate chips
1/2 cup roasted pistachios, chopped
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract

Mix well to combine these fantastic ingredients!

Instructions

Prepare the Mixture

In a mixing bowl, combine the shredded coconut, chopped pistachios, sweetened condensed milk, and vanilla extract. Stir until everything is evenly mixed.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring after each, until smooth.

Shape the Bites

Once the mixture is well combined, take small portions and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Coat in Chocolate

Dip each ball into the melted chocolate, using a fork to remove excess chocolate, then place them back on the parchment paper.

Chill and Serve

Refrigerate the bites for about 15 minutes or until the chocolate hardens. Enjoy them as a delicious treat!

These bites are sure to become a favorite!

Pro Tips

Experiment with different nuts or dried fruits to customize your bites. Use almond or cashew butter for a different twist!

Serving Suggestions

These Chocolate Pistachio Coconut Bites make a fabulous addition to any dessert platter, adding a pop of color and a mix of textures. Pair them with fresh fruit like strawberries or raspberries to balance the richness of the chocolate. Alternatively, they could be served alongside a rich coffee, providing a delightful contrast in flavors and rounding out a cozy afternoon snack.

Don't shy away from gifting these bites during holidays or special occasions! You can package them in decorative boxes or jars, adding a personal note to the recipient. They remain fresh for up to a week stored in an airtight container and can make a heartfelt gift for friends and family who cherish homemade treats.

Make-Ahead and Storage

These bites are fantastic for meal prepping! You can prepare the mixture and shape the bites a day in advance. Once rolled, store them on a baking sheet in the refrigerator until firm, then transfer them to an airtight container for up to a week. This makes them perfect for having a homemade treat ready at a moment's notice.

If you'd like to keep them even longer, consider freezing them. Just ensure they are placed in a single layer on a parchment-lined tray until frozen solid, then transfer them to a freezer-safe container. They can last for up to three months in the freezer. To enjoy, simply thaw them in the refrigerator for a few hours—no need to rush!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate, but keep in mind it will be sweeter.

→ Can these bites be made ahead of time?

Absolutely! You can make them a few days in advance and store them in an airtight container in the refrigerator.

→ How do I store the leftovers?

Store the chocolate bites in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

→ Can I use unsweetened coconut?

Yes, unsweetened coconut can be used, but you may want to add a bit more sweetened condensed milk to compensate for the lack of sweetness.