Classic Strawberry Shortcake Layer Cake

Name: Classic Strawberry Shortcake Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8.0
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 ½ tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 4 cups fresh strawberries, hulled and sliced; ½ cup granulated sugar; 2 cups heavy cream; ½ cup powdered sugar; 1 tsp vanilla extract

Highlighted under: From Batter to Bliss

I absolutely love making this Classic Strawberry Shortcake Layer Cake whenever the strawberry season arrives. The layers of fluffy vanilla cake, sweet strawberries, and fresh whipped cream create the perfect harmony of flavors and textures. Each bite is like a taste of summer, and it never fails to impress at gatherings. I enjoy experimenting with the proportions and sometimes adding a splash of vanilla extract or a hint of lemon zest to elevate the flavors even more. This cake doesn't just look beautiful; it truly tastes like a celebration.

Created by

Sabrina Holt

Last updated on 2026-02-24T03:40:48.211Z

Making this cake is a cherished tradition for me, primarily because of the sheer joy it brings to my loved ones when they see and taste it. I remember the first time I attempted this recipe, and the delight in my friend's eyes was unforgettable. Each layer tells a story of patience and love, and I've learned that nearly perfect results come from using the freshest strawberries available.

One detail that has made all the difference for me is letting the whipped cream sit slightly before serving, allowing it to thicken. This small tip ensures that the layers stay beautiful and distinct when you slice into the cake. Every bite is a delightful experience, and I can't help but savor each moment.

Why You'll Love This Recipe
Light and fluffy layers that melt in your mouth.
Fresh, juicy strawberries complement the rich cream perfectly.
A stunning centerpiece for any gathering or special occasion.

Understanding the Cake Layers

The cake layers of this strawberry shortcake are crucial to achieving that light, airy texture. Using room temperature butter is key; it should be softened but not melted to help trap air when creamed with sugar. Creaming until light and fluffy takes about 3-5 minutes and is essential for a good rise during baking. Watch for golden edges and a clean toothpick test to ensure they are perfectly baked.

If you need a gluten-free option, substitute with a 1:1 gluten-free flour blend. Additionally, you may adjust the sweetness by slightly reducing the sugar if using sweet strawberries. This cake pairs beautifully with various flavors: almond extract or lemon zest can add a delightful twist!

Crafting the Perfect Whipped Cream

Whipped cream adds a crucial creamy element. Start with very cold heavy cream; refrigerate your mixing bowl and beaters for about 10-15 minutes beforehand. When you beat the cream, do it on medium-high speed until stiff peaks form, which generally takes about 2-3 minutes. Be cautious not to over-whip, as this can turn it grainy and lead to making butter instead of cream.

For added flavor, consider infusing the cream with vanilla bean or a hint of citrus zest. If you prefer a dairy-free version, coconut cream can be whipped similarly; just make sure to chill it overnight for best results!

Assembling and Storing Your Cake

When assembling, ensure your cake layers are completely cool; warm layers can cause the whipped cream to melt. Use a serrated knife to level the tops of the cakes if they have domed slightly during baking. This not only ensures an even stack but helps with stability when assembling the layers.

If you have leftover cake, store it in an airtight container in the refrigerator for up to 3-4 days. Be cautious, though; the whipped cream may soften the cake over time. If you’re preparing ahead, consider assembling just before serving for the best texture and presentation!

Ingredients

The key to a successful Strawberry Shortcake Layer Cake lies in its fresh ingredients.

Cake Layers

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 ½ tsp baking powder
1 tsp vanilla extract
½ tsp salt

Strawberry Filling

4 cups fresh strawberries, hulled and sliced
½ cup granulated sugar

Whipped Cream

2 cups heavy cream
½ cup powdered sugar
1 tsp vanilla extract

With all these wonderful ingredients, you are well on your way to crafting a delightful cake!

Instructions

Follow these steps closely to achieve the best results.

Prepare the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk, mixing until just combined. Pour the batter into prepared pans and bake for 25 minutes or until a toothpick inserted comes out clean. Let cool.

Prepare Strawberry Filling

In a bowl, combine the sliced strawberries with sugar. Allow them to sit for about 15 minutes so that they release their juices.

Make the Whipped Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Be careful not to over-beat.

Assemble the Cake

Once the cake layers are cooled, place one layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of the macerated strawberries. Place the second layer on top and repeat with whipped cream and strawberries, decorating the top as desired.

Your cake is now ready to serve! Enjoy every scrumptious slice!

Pro Tips

Using fresh, ripe strawberries is key to making this cake truly shine. You can also experiment with different fruits for filling, like blueberries or raspberries, for a delightful twist.

Variations on Classic Strawberry Shortcake

This cake is versatile; you can replace the strawberries with other berries like blueberries or raspberries for a mixed berry version. Feel free to layer in different flavors of whipped cream, such as chocolate or coffee, which can create exciting flavor combinations that keep the recipe fresh each time you make it.

For a tropical twist, add a layer of sliced bananas or layers of macerated peaches in addition to strawberries. These fruits not only enhance the flavor but also add visual interest to your cake.

Troubleshooting Common Issues

If your cake layers domed excessively while baking, a common fix is to slightly reduce the baking powder next time. Alternatively, gently tap the filled pans on the counter before baking to remove air bubbles, which helps them rise more evenly.

If the whipped cream does not thicken properly, it might be too warm or the cream may be too low in fat. Always ensure you’re using heavy cream (at least 36% fat content) for the best results and serve immediately after assembling to avoid the cream becoming watery.

Questions About Recipes

→ Can I make the cake layers in advance?

Yes, you can bake the layers a day ahead. Just wrap them tightly and store them in the fridge until you're ready to assemble.

→ How do I store leftovers?

Store the assembled cake in the refrigerator. It's best consumed within 2-3 days for optimal freshness.

→ Can I freeze the cake layers?

Absolutely! You can freeze the cooled layers for up to 3 months. Thaw them in the refrigerator before assembling.

→ Is it possible to use store-bought whipped cream?

Yes, store-bought whipped cream can work well in a pinch, but homemade has a fresher taste and better texture.