Yogurt Bagels With Self Rising Flour

Name: Yogurt Bagels With Self Rising Flour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Ingredients: 1 cup self-rising flour; 1 cup plain Greek yogurt; 1 egg (for egg wash); Optional toppings (sesame seeds, everything seasoning, etc.)

Highlighted under: From Batter to Bliss

I love making these yogurt bagels with self-rising flour because they're incredibly quick and easy to prepare. Using yogurt not only enhances the texture but also adds a delightful tang that pairs brilliantly with various toppings. Within 30 minutes, I can enjoy freshly baked bagels that make my mornings feel special. Whether I’m in a rush or looking to impress guests, these bagels never disappoint and are perfect for any occasion.

Created by

Sabrina Holt

Last updated on 2026-02-10T16:01:36.208Z

When I first discovered the simplicity of making bagels with self-rising flour and yogurt, I couldn't believe how quick they were to prepare. It’s like a little magic trick in the kitchen! The dough comes together so effortlessly and the result is always a soft, chewy bagel that everyone raves about.

My favorite part is experimenting with toppings—be it sesame seeds, everything seasoning, or just a sprinkle of coarse salt. The versatility of these bagels means I can tailor them to whatever I'm in the mood for. They’re perfect for breakfast or a snack anytime during the day!

Why You'll Love These Bagels
Quick preparation time without sacrificing flavor
Fluffy interior with a perfectly chewy crust
Versatile for any topping or spread you desire

Mastering the Dough

When mixing the self-rising flour with Greek yogurt, it's important to achieve the right consistency for your dough. This combination should feel slightly tacky but not overly sticky. If you find the mixture is sticking heavily to your hands or bowl, gradually sprinkle in additional flour, about a tablespoon at a time, until you reach a manageable texture. This step is crucial as it impacts the final bagel's chewiness and overall structure.

Another key element is kneading the dough briefly after mixing. I typically knead it for about 1-2 minutes until it becomes smooth and cohesive. Be careful not to over-knead, as this can lead to tough bagels. A well-kneaded dough will yield a light and airy interior while maintaining a satisfying chew after baking, which is exactly what you want in a bagel.

Shaping and Topping Tips

Shaping the bagels correctly is essential for achieving that classic bagel form. After dividing your dough into portions, roll each piece into a ball, then gently stretch it with your fingers to create a hole. Ensure the hole is sizable enough as it will shrink during baking. A good trick is to use your thumb and forefinger to form the ring, allowing the dough to rest for a moment before baking to maintain the shape.

When it comes to toppings, don't hold back! After egg washing them for a glossy finish, consider a variety of options like everything bagel seasoning, poppy seeds, or even a sprinkle of cheese for a twist. Apply the toppings generously to ensure they stick well and add flavor. Experimenting with different toppings can create a unique breakfast experience each time, so let your creativity shine!

Ingredients

Gather these simple ingredients to make your delicious yogurt bagels!

Bagel Ingredients

1 cup self-rising flour
1 cup plain Greek yogurt
1 egg (for egg wash)
Optional toppings (sesame seeds, everything seasoning, etc.)

With these ingredients on hand, you are ready to create your bagels!

Instructions

Follow these easy steps to make your yogurt bagels.

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. If it’s too sticky, add a little more flour.

Shape the Bagels

Divide the dough into 6 equal portions. Roll each portion into a ball and then use your finger to create a hole in the center to form a ring.

Apply Egg Wash

Beat the egg in a small bowl and brush it over each bagel for a golden finish. Add any desired toppings on top.

Bake

Place the bagels on the prepared baking sheet and bake in the oven for 20 minutes or until they are golden brown.

Allow the bagels to cool slightly before enjoying them warm or at room temperature!

Pro Tips

For an extra touch of flavor, try adding a pinch of garlic powder to the dough or serving with a spread of cream cheese and smoked salmon.

Storage and Freezing

These yogurt bagels are best enjoyed fresh, but they can be stored for later enjoyment. Once they cool, place the bagels in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each bagel individually in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to two months.

To reheat, simply preheat your oven to 350°F (175°C) and place the frozen bagels on a baking sheet. Warm them for about 10-15 minutes until heated through and the crust is slightly crispy. You can also pop them in a toaster for a few minutes to bring back their chewy texture. Enjoy with your favorite spreads right away!

Variations to Try

Feel free to tweak this recipe to suit your taste preferences. For a savory option, you can mix in herbs such as dried basil or garlic powder into the dough, providing an aromatic flavor base. Alternatively, for a sweeter version, incorporate cinnamon and a touch of honey, along with raisins or chopped dried fruit for a delightful breakfast treat.

If you're looking for gluten-free alternatives, consider using a gluten-free self-rising flour blend. The texture may be slightly different, so keep an eye on the dough consistency and adjust as necessary. You might need to play with the baking time slightly, so check for that golden brown color on the outside to ensure the bagels are cooked through.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker texture that helps with the dough consistency.

→ What can I use if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I add mix-ins to the dough?

Absolutely! Try adding herbs, cheese, or even dried fruits for a twist.