Crispy Baked Chicken Parmesan

Name: Crispy Baked Chicken Parmesan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4.0
Ingredients: 4 boneless, skinless chicken breasts; 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; Salt and pepper, to taste; 2 eggs, beaten; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; Fresh basil leaves, for garnish

Highlighted under: Comfort Food Heritage

I absolutely adore making Crispy Baked Chicken Parmesan on busy weeknights when I crave something comforting yet straightforward. The combination of crunchy panko breadcrumbs with melty cheese always leaves me satisfied. I find that baking instead of frying not only keeps it healthier but also makes clean-up a breeze. This dish is perfect served over pasta or on its own with a fresh salad. The flavors meld beautifully, and I cannot wait for you to try it.

Created by

Sabrina Holt

Last updated on 2026-02-23T22:18:36.533Z

When I first experimented with baking chicken parmesan, I was pleasantly surprised by how easy it was to achieve that beloved crispy texture without the oil splatter and hassle of deep frying. Using panko breadcrumbs adds an incredible crunch that can’t be beat. I've also learned that brining the chicken for just 15 minutes makes it juicier and more flavorful.

Another tip I adore is to finish the chicken under the broiler for a quick moment to get the cheese bubbling and golden. This last-minute addition elevates the dish, giving it that irresistible restaurant-quality finish. Trust me, once you try this method, it will be your go-to for weeknight dinners!

Why You Will Love This Recipe
Crispy panko crust that adds texture and flavor
Rich marinara sauce with gooey, melted cheese
Quick and simple to prepare, perfect for any night

Mastering the Perfect Breadcrumb Coating

The secret to achieving that perfect crispy texture lies in the breading. Panko breadcrumbs are larger and lighter than traditional breadcrumbs, allowing for a crunchier result once baked. I recommend toasting the panko in a skillet for a few minutes with a bit of olive oil before using it, as this enhances the nutty flavor and contributes to that irresistible crunch.

When applying the breadcrumb mixture, ensure that the chicken is fully coated without any bare spots. Pressing the breadcrumbs firmly onto the surface can also help create a thicker layer that will maintain its crunch even after baking. This technique significantly reduces the chance of sogginess during cooking.

Why Quality Marinara Matters

The marinara sauce is not just a topping but a crucial flavor component of this dish. I prefer using a homemade or high-quality store-bought marinara with fresh herbs and low acidity, which can enhance the overall taste of your Chicken Parmesan. If you're short on time, look for marinara that features olive oil, garlic, and basil—these ingredients work wonders in balancing the richness of the cheese.

For those who want to amp up the flavor, consider enhancing the marinara by sautéing onions or red pepper flakes in olive oil before adding the sauce. This adds a nice depth and a gentle kick, elevating the dish to a whole new level.

Ingredients

Gather these fresh ingredients before you start cooking, and get ready to create a delicious meal!

For the Chicken

4 boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper, to taste
2 eggs, beaten
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves, for garnish

Make sure all your ingredients are prepped and ready to go for a smooth cooking experience.

Instructions

Follow these steps closely for the best result!

Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare a baking tray by lining it with parchment paper.

Prepare the Chicken

Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.

Set Up Breading Station

In one bowl, place the beaten eggs. In another bowl, mix the panko breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper.

Bread the Chicken

Dip each chicken breast into the egg, allowing excess to drip off, then coat with the breadcrumb mixture, ensuring an even layer.

Bake the Chicken

Place the breaded chicken on the prepared tray and bake in the preheated oven for 20 minutes.

Add Sauce and Cheese

After 20 minutes, remove the chicken from the oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese.

Final Bake

Return the chicken to the oven for an additional 10 minutes or until the cheese is melted and bubbly.

Garnish and Serve

Garnish with fresh basil leaves and serve immediately, either on its own or with your choice of pasta.

Enjoy your homemade Crispy Baked Chicken Parmesan!

Pro Tips

For an extra layer of flavor, try adding some Italian herbs directly to your marinara sauce.

Storing and Reheating

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to three days. To retain the crispy texture, I recommend reheating in the oven rather than the microwave. Preheat the oven to 350°F (175°C), then place the chicken on a baking sheet and heat for about 10-15 minutes, or until warmed through and the cheese starts to bubble again.

For longer storage, you can freeze the uncooked, breaded chicken. Just place the coated chicken breasts on a baking tray, freeze them for a couple of hours, and then transfer them to a freezer-safe bag. When ready to cook, there's no need to thaw—add an extra 10 minutes to the baking time for perfectly cooked chicken.

Serving Suggestions

This Crispy Baked Chicken Parmesan can be served over a bed of spaghetti tossed in olive oil or marinara for a classic Italian meal. Alternatively, try it nestled atop a vibrant arugula salad dressed with lemon vinaigrette for a lighter option. The peppery arugula cuts through the richness of the cheese perfectly, providing a delightful contrast.

For a twist, consider serving the chicken as a sandwich in a nice crusty roll with fresh mozzarella and homemade pesto. This adds a unique flavor profile while keeping the same crispy element intact. Feel free to get creative with your side dishes or toppings; roasted vegetables or garlic bread also complement this dish beautifully.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and will keep the dish juicy.

→ What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs, but the texture may not be as crispy.

→ Can this recipe be made ahead of time?

Yes, you can bread the chicken in advance and refrigerate it until you're ready to bake.

→ How can I make this dish spicier?

Adding crushed red pepper flakes to the marinara sauce will give it a nice kick!