Super Bowl Food Cheesy Baked Fries

Name: Super Bowl Food Cheesy Baked Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 cup sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup milk; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 teaspoon paprika; Chopped green onions; Sour cream; Bacon bits (optional)

Highlighted under: Comfort Food

As a huge fan of game day snacks, I couldn't resist creating the ultimate cheesy baked fries for our Super Bowl gathering. These fries are not only crispy and golden but also drenched in a luscious mix of gooey cheese and savory toppings. Preparing these fries is a delightful experience, and I love how they bring everyone together. Whether you’re watching the game with friends or just indulging during halftime, these cheesy baked fries have become a staple in our snack lineup.

Created by

Sabrina Holt

Last updated on 2026-01-10T11:40:13.047Z

When I first tried making cheesy baked fries, I was curious to find the right balance of crispiness and flavor. After several experiments, I learned that soaking the fries in cold water before baking really helps to achieve that perfect crunchy texture. This little trick makes a world of difference!

Also, the cheese combination I use is crucial for that rich, gooey goodness. I love mixing sharp cheddar with mozzarella, as it gives both flavor and a stretchy quality that everyone loves. Trust me, these fries will be the star of your game-day spread!

        Why You'll Love These Cheesy Baked Fries
        Loaded with cheesy goodness that satisfies every craving
Perfectly baked for a crispy exterior and a fluffy interior
Easily customizable with your favorite toppings and sauces

      

Choosing the Right Potatoes

Selecting high-starch russet potatoes is key for achieving that perfect fry texture, combining a crispy exterior with a fluffy interior. When shopping, look for potatoes that are firm, smooth, and without blemishes. Larger potatoes tend to have better starch content, resulting in great fries. If you're short on russets, you can use Yukon Golds, which offer a creamy texture. However, avoid waxy potatoes like red or new potatoes, as they won’t yield the desired fry results.

It's also essential to soak the cut fries in cold water for at least 30 minutes before baking. This step helps remove excess starch, preventing them from sticking together and allowing for that perfect crunch. If you’re short on time, even a 15-minute soak can be beneficial, but longer is always better. Make sure to drain and thoroughly dry the fries with a paper towel to maximize crispiness during baking.

Mastering the Cheese Sauce

The cheese sauce is where the magic happens, transforming ordinary fries into an indulgent, cheesy delight. Using a combination of sharp cheddar and mozzarella provides a wonderful balance of tanginess and creaminess. Make sure to shred your cheese from a block rather than using pre-shredded cheese, which often contains anti-caking agents that can affect meltability. Blend the two cheeses together before adding them to your sauce for an even melt.

When making the roux, ensure the butter is fully melted and bubbling before whisking in the flour. This allows for a smooth sauce without lumps. If the sauce seems too thick after adding the cheese, a splash more milk can help achieve the desired consistency. Don't forget to season the sauce with paprika, as it not only adds color but enhances the overall flavor profile.

Customizing Your Cheesy Baked Fries

These cheesy baked fries are incredibly versatile. You can spice them up with jalapeños or diced tomatoes for an extra kick. Consider adding your favorite savory meats, like pulled pork or shredded chicken, on top of the cheese sauce for a heartier option. If you want to keep them vegetarian, roasted vegetables like bell peppers or mushrooms make excellent additions. Drizzling the fries with ranch or buffalo sauce can also elevate the flavor, providing a new layer of taste.

If you plan to make these ahead of time, consider prepping the fries and cheese sauce separately. You can store the fries in the fridge for a couple of days before baking. Just be aware that they may lose some crispiness, but you can revitalize them in the oven. Once baked, these fries are best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven to regain some crunch.

Ingredients

For the Fries

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder

For the Cheese Sauce

1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup milk
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 teaspoon paprika

Toppings

Chopped green onions
Sour cream
Bacon bits (optional)

Instructions

Prepare the Potatoes

Peel the russet potatoes and slice them into fries. Soak the fries in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry.

Bake the Fries

Preheat the oven to 425°F (220°C). Toss the dried fries in a large bowl with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet in a single layer, then bake for 25–30 minutes until golden and crispy.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in flour to form a roux, then gradually whisk in the milk. Once thickened, stir in the cheddar and mozzarella until melted and smooth.

Add paprika for extra flavor.

Assemble and Serve

After the fries are done baking, remove them from the oven and drizzle the cheese sauce over the top. Sprinkle with green onions and bacon bits if desired. Serve hot with sour cream on the side.

Pro Tips

For an extra kick, add jalapeños to the cheese sauce or serve with spicy salsa on the side. These fries are perfect for customizing with your favorite toppings!

Serving Suggestions

When it comes to serving, pairing these cheesy baked fries with dipping sauces elevates the snacking experience. Sour cream is a classic, but you might also try serving with a spicy sriracha dip or creamy ranch for a cooling counterbalance to the heat of the optional toppings. Consider presenting a build-your-own fry bar where guests can customize their plates, adding their choice of toppings and sauces.

For a fun twist, think about serving these fries on a baking sheet lined with parchment paper, making cleanup a breeze. You can even garnish the dish with a sprinkle of fresh herbs like cilantro or parsley, which add both color and a fresh taste that complements the richness of the cheese.

Freezing and Reheating Tips

If you find yourself with leftover cheesy baked fries, freezing them is a great option to save those delicious flavors. Allow the fries to cool completely before placing them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to an airtight container or a freezer bag. They can be stored for up to three months. Just remember, the texture may alter slightly upon reheating.

Reheating is best done in an oven to retain that wonderful crispiness. Preheat your oven to 425°F (220°C), spread the frozen fries on a baking sheet, and bake for 15-20 minutes, or until they're hot and crispy. Avoid using the microwave, as this method will lead to soggy fries.

Common Troubleshooting

If your fries come out soggy, it might be due to the moisture remaining after soaking, so ensure they are thoroughly dried before tossing them in oil. Another common issue could be uneven cooking; make sure the fries are spread out in a single layer without overcrowding the baking sheet. This facilitates even air circulation, helping them bake uniformly.

Should the cheese sauce separate or become oily, it's usually a sign of cooking at too high a heat. Gradually whisk in the cheese over low heat, as this will keep the sauce creamy and smooth. If you ever find your sauce becoming too thick after cheese addition, simply stir in a bit of milk to smooth it out.

Questions About Recipes

→ Can I use frozen fries instead of fresh potatoes?

Absolutely! Just bake them according to the package instructions and proceed with the cheese sauce.

→ How can I make these fries even healthier?

Try using an air fryer to cook the fries with less oil, and opt for low-fat cheese in the sauce.

→ What other sauces can I serve with these fries?

Barbecue sauce, ranch dressing, or even a spicy aioli would pair well!

→ Can leftovers be reheated?

Yes, you can reheat the fries in an oven to help retain their crispiness.