Easy Creamy Garlic Shrimp (15 Minutes)
Highlighted under: Quick & Easy
Delight your taste buds with this quick and delicious Easy Creamy Garlic Shrimp recipe. In just 15 minutes, you can create a tantalizing dish featuring succulent shrimp bathed in a rich, creamy garlic sauce that pairs perfectly with fluffy mashed potatoes. Perfect for busy weeknights or an impressive dinner party, this recipe is sure to become a favorite in your home.
This recipe has been a family favorite for years. It's quick to prepare and always impresses guests!
Quick and Easy Weeknight Dinners
In today's fast-paced world, finding time to prepare a homemade meal can be challenging. That's where quick recipes like Easy Creamy Garlic Shrimp come into play. This delightful meal not only takes just 15 minutes to whip up, but it also requires minimal ingredients, making it a breeze to prepare. With this dish, you can nourish and delight your family without spending hours in the kitchen after a long day at work.
When you're short on time, this recipe shines. Simply gather your ingredients, and you'll have a gourmet meal ready in no time. Serve it with a side of fluffy mashed potatoes or a fresh salad to complete the meal. It's perfect for those busy weeknights when you still want to impress your loved ones with something special.
The Perfect Pairing: Sauce and Shrimp
The rich, creamy garlic sauce is what truly elevates this dish. Made with heavy cream and fresh garlic, it provides a luscious coating that envelops every succulent shrimp. This combination not only enhances the natural flavor of the shrimp but also creates a delicious sauce that is perfect for dipping or soaking into sides like bread or mashed potatoes.
Adding a touch of paprika gives this dish a subtle warmth and vibrant color. The balance of flavors makes it a standout meal that can easily transition from casual dinners to more formal entertaining. Your guests will be asking for the recipe when they experience the harmony of the creamy garlic sauce and perfectly cooked shrimp.
Garnishing for Greatness
Never underestimate the power of a good garnish. Fresh parsley not only adds a pop of color to the plate but also contributes a fresh flavor that balances the richness of the creamy sauce. A sprinkle of freshly chopped parsley signals that your dish is not only delicious but also thoughtfully presented.
If you're feeling adventurous, consider adding a squeeze of lemon juice over the shrimp just before serving. The acidity from the lemon brightens the dish, cutting through the creaminess while enhancing the overall flavor profile. A simple enhancement like this can turn a great dish into an unforgettable culinary experience.
Ingredients
Gather the following ingredients to make this delicious shrimp dish:
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- 1 teaspoon paprika
Make sure to have everything ready before you start cooking!
Instructions
Follow these simple steps to prepare your Easy Creamy Garlic Shrimp:
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt, pepper, and paprika. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Make the Sauce
Remove the shrimp from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir to combine.
Combine and Serve
Return the shrimp to the skillet and let them simmer in the creamy garlic sauce for another 2-3 minutes. Garnish with fresh parsley before serving.
Serve immediately over mashed potatoes or pasta for a delightful meal!
Cooking Tips for Perfect Shrimp
To achieve perfectly cooked shrimp, timing is crucial. Shrimp cook quickly, so be attentive during the cooking process. They should turn pink and opaque; overcooking can result in a rubbery texture. Remove them from heat as soon as they reach this point to ensure they remain tender and juicy.
Another essential tip is to use high-quality shrimp. Fresh or frozen, ensure they are from a reputable source. If using frozen shrimp, remember to thaw them properly by placing them in the refrigerator overnight or running them under cold water for a quick thaw. This step guarantees a superior taste and texture for your dish.
Serving Suggestions
This Easy Creamy Garlic Shrimp can be paired with a variety of sides for a complete meal. Fluffy mashed potatoes are a classic option, soaking up the delicious garlic sauce beautifully. Alternatively, serve it over a bed of pasta for a hearty dish that’s sure to please pasta lovers.
For a lighter option, consider pairing the shrimp with steamed vegetables or a crisp garden salad. The freshness of the vegetables complements the richness of the creamy sauce wonderfully. Whatever side you choose, this dish is sure to impress your guests and satisfy your cravings.
Questions About Recipes
→ Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.
→ What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream for a lighter option.
Easy Creamy Garlic Shrimp (15 Minutes)
Delight your taste buds with this quick and delicious Easy Creamy Garlic Shrimp recipe. In just 15 minutes, you can create a tantalizing dish featuring succulent shrimp bathed in a rich, creamy garlic sauce that pairs perfectly with fluffy mashed potatoes. Perfect for busy weeknights or an impressive dinner party, this recipe is sure to become a favorite in your home.
Created by: Sabrina Holt
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 2.0
What You'll Need
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- 1 teaspoon paprika
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt, pepper, and paprika. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Remove the shrimp from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir to combine.
Return the shrimp to the skillet and let them simmer in the creamy garlic sauce for another 2-3 minutes. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 serving
- Calories: 350
- Protein: 25g
- Fat: 28g