Sticky Garlic Chicken Noodles

Highlighted under: Quick & Easy

Experience the perfect blend of savory and sweet in this Sticky Garlic Chicken Noodles recipe. Tender chicken is sautéed in a fragrant garlic sauce, tossed with noodles, and topped with fresh herbs for a delightful dinner. This quick and easy recipe is sure to become a weeknight favorite, bringing restaurant-quality flavors right to your home.

Sabrina Holt

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:39.043Z

This Sticky Garlic Chicken Noodles recipe is perfect for busy weeknights. It combines the rich flavors of garlic and tender chicken with soft noodles, creating a dish that's both comforting and satisfying.

A Flavorful Fusion

Sticky Garlic Chicken Noodles are the epitome of culinary fusion, combining Asian flavors with familiar comfort food. The tender chicken, infused with a rich garlic sauce, delivers a savory punch that is both satisfying and addictive. Coupled with the soft noodles, this dish not only pleases the palate but also provides a unique texture that enhances the overall experience. Whether you're entertaining guests or simply enjoying a cozy meal at home, these noodles are perfect for any occasion.

The use of honey in the sauce adds a delightful sweetness that balances the saltiness of the soy sauce, creating a harmonious flavor profile. This dish is not just about taste, but also about how it makes you feel. It captures the essence of a comforting bowl of noodles while bringing a touch of gourmet flair.

Quick and Convenient

One of the standout features of this Sticky Garlic Chicken Noodles recipe is its simplicity. With minimal ingredients and straightforward steps, it's ideal for busy weeknights when time is of the essence. In just 30 minutes, you can whip up a meal that rivals your favorite takeout—without the hassle of delivery charges. Cooking at home not only allows you to control the ingredients but also offers the chance to customize the dish to fit your personal taste.

Meal prep enthusiasts will appreciate that this dish is versatile; you can easily double the recipe for larger gatherings or save leftovers for a quick lunch the next day. The combination of protein, carbohydrates, and flavor will keep you satisfied, making it a smart choice for a wholesome, nutritious meal.

Perfect for Any Occasion

Sticky Garlic Chicken Noodles shine not only in everyday lunches but also at festive gatherings, making them a versatile addition to your meal repertoire. You can easily modify the recipe to suit seasonal vegetables or add in a protein of your choice, such as shrimp or tofu, making them adaptable to various dietary preferences. This flexibility allows you to cater to both family members and guests without sacrificing flavor.

Serve this dish at your next dinner party and watch as it becomes the star of the meal. Its appealing presentation, topped with fresh herbs, adds a touch of elegance that impresses while being incredibly easy to prepare.

Ingredients

For the Chicken and Noodles

  • 1 lb chicken breast, thinly sliced
  • 8 oz noodles (your choice)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Gather all the ingredients before starting to make the cooking process smoother.

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the vegetable oil over medium heat. Add the sliced chicken, season with salt and pepper, and sauté until cooked through.

Make the Sauce

Add the minced garlic to the skillet and cook for an additional minute. Stir in the soy sauce and honey, and let it simmer for a few minutes.

Combine

Add the cooked noodles to the skillet and toss everything together until well coated with the sauce. Cook for another 2-3 minutes to heat through.

Serve

Garnish with fresh herbs if desired and serve hot.

Enjoy your Sticky Garlic Chicken Noodles!

Storage and Reheating Tips

To preserve the taste and texture of your Sticky Garlic Chicken Noodles, it’s essential to store leftovers properly. Place them in an airtight container in the refrigerator where they can last for about three days. If you need to keep them longer, consider freezing the dish, though it's best enjoyed fresh to maintain optimal flavor.

When it comes to reheating, simply microwave the noodles in short intervals, stirring in between to ensure even heating. Adding a splash of water or extra soy sauce can help keep the noodles moist and flavorful upon reheating.

Customization Ideas

One of the fantastic aspects of Sticky Garlic Chicken Noodles is the endless customization options available. Want to add some crunch? Toss in some sautéed bell peppers, broccoli, or snap peas for extra nutrition. If spice is your thing, consider adding red pepper flakes or a drizzle of sriracha to kick up the heat, complementing the sweetness of the sauce beautifully.

For a different flavor profile, replace the honey with maple syrup for a vegan-friendly version or add lime juice for a zesty twist. The beauty of this dish lies in its flexibility, making it a canvas for your culinary creativity.

Secondary image

Questions About Recipes

→ Can I use different proteins in this recipe?

Yes, you can substitute chicken with shrimp, beef, or tofu as per your preference.

→ What type of noodles should I use?

Any type of noodles works well; try rice noodles, egg noodles, or even spaghetti.

Sticky Garlic Chicken Noodles

Experience the perfect blend of savory and sweet in this Sticky Garlic Chicken Noodles recipe. Tender chicken is sautéed in a fragrant garlic sauce, tossed with noodles, and topped with fresh herbs for a delightful dinner. This quick and easy recipe is sure to become a weeknight favorite, bringing restaurant-quality flavors right to your home.

Prep Time15.0
Cooking Duration20.0
Overall Time35.0

Created by: Sabrina Holt

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Chicken and Noodles

  1. 1 lb chicken breast, thinly sliced
  2. 8 oz noodles (your choice)
  3. 3 cloves garlic, minced
  4. 2 tablespoons soy sauce
  5. 2 tablespoons honey
  6. 1 tablespoon vegetable oil
  7. Salt and pepper to taste
  8. Fresh herbs for garnish (optional)

How-To Steps

Step 01

In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and set aside.

Step 02

In a large skillet, heat the vegetable oil over medium heat. Add the sliced chicken, season with salt and pepper, and sauté until cooked through.

Step 03

Add the minced garlic to the skillet and cook for an additional minute. Stir in the soy sauce and honey, and let it simmer for a few minutes.

Step 04

Add the cooked noodles to the skillet and toss everything together until well coated with the sauce. Cook for another 2-3 minutes to heat through.

Step 05

Garnish with fresh herbs if desired and serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 600
  • Protein: 35g
  • Carbohydrates: 75g
  • Fat: 20g