Easy Thai Red Curry

Experience the delightful warmth of Easy Thai Red Curry, a quick and flavorful dish that combines aromatic spices with fresh vegetables and creamy coconut milk. This simple recipe brings a taste of Thailand to your kitchen, perfect for weeknight dinners and meal prepping. Customize it with your choice of protein for a hearty and satisfying meal that everyone will love.

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:50.361Z

Easy Thai Red Curry is not only delicious but also a fun way to explore Thai cuisine right from your home. Enjoy it with friends and family!

A Perfect Weeknight Meal

Easy Thai Red Curry is designed with busy lifestyles in mind. Its quick preparation and cooking time make it an ideal option for weeknight dinners when time is of the essence. With just a handful of fresh ingredients and a minimal amount of hands-on time, you can have a delicious and satisfying meal on the table in under 30 minutes.

Moreover, the simplicity of this dish allows you to experiment with various vegetables and proteins. Whether you prefer the tenderness of chicken, the plant-based goodness of tofu, or the ocean-fresh flavor of shrimp, this recipe can be tailored to fit your tastes and dietary preferences.

Nutrient-Rich Ingredients

Every ingredient in Easy Thai Red Curry not only adds flavor but also brings its unique nutritional benefits. Coconut milk provides healthy fats that can help support heart health, while a colorful array of mixed vegetables contributes essential vitamins and minerals. This combination makes the dish not only tasty but also a source of nourishment.

By incorporating your choice of protein, you can further enhance the nutritional profile of your meal. Chicken is a lean source of meat that provides ample protein, while tofu offers a great plant-based alternative, rich in protein and iron. Shrimp, another protein option, is low in calories and high in nutrients, making this curry a wholesome dining choice.

Flavors from Thailand

Thai cuisine is known for its vibrant and complex flavors, and this Easy Thai Red Curry embodies that essence perfectly. The red curry paste blends various spices that create an aromatic and spicy base, providing depth to the dish. This authentic taste brings a piece of Thailand right into your home.

The balance of flavors is paramount in Thai dishes, and this curry achieves it beautifully. The creaminess of coconut milk softens the heat from the curry paste and enhances the overall taste, allowing every bite to be a delightful experience. The addition of fresh basil at the end brightens the dish, making it a feast for the senses.

Ingredients

Gather all the ingredients you need to prepare this delightful curry.

Main Ingredients

1 tablespoon coconut oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon red curry paste
1 can (400ml) coconut milk
2 cups mixed vegetables (bell peppers, carrots, broccoli)
Salt to taste
Fresh basil for garnish

Protein Options

Chicken breast, sliced
Tofu, cubed
Shrimp, peeled and deveined

Make sure to have everything prepped for a smooth cooking experience!

Cooking Steps

Follow these simple steps to make your Easy Thai Red Curry.

Sauté Aromatics

In a large skillet, heat the coconut oil over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic and red curry paste, cooking for another minute.

Add Coconut Milk

Pour in the coconut milk and stir well to combine with the aromatic mixture. Bring to a simmer.

Incorporate Vegetables

Add the mixed vegetables and protein option of your choice. Cook for about 10 minutes, or until everything is tender.

Season and Serve

Season with salt to taste. Serve hot, garnished with fresh basil.

Enjoy your homemade Easy Thai Red Curry with rice or noodles!

Tips for Customization

When it comes to customizing your Easy Thai Red Curry, the options are endless. You can switch up the vegetables based on what you have on hand or what is in season. For instance, adding snap peas or zucchini can introduce different textures and flavors, making the dish even more appealing.

Don't hesitate to experiment with additional herbs and spices, too. A sprinkle of lime juice can add a refreshing zest, and a dash of fish sauce can deepen the overall flavor profile. If you enjoy heat, consider adding fresh chili peppers or a pinch of cayenne to kick things up a notch.

Storage and Reheating

One of the best aspects of Easy Thai Red Curry is its suitability for meal prep. After cooking, you can store any leftovers in an airtight container in the refrigerator for up to three days. This means you can enjoy this flavorful dish multiple times throughout the week without the hassle of cooking each time.

When reheating, it's best to do so gently on the stovetop over low heat. Adding a splash of water or coconut milk can help restore the curry's creaminess. Alternatively, you can microwave it but be sure to stir periodically to ensure even heating for the best taste experience.

Questions About Recipes

→ Can I make this curry vegan?

Yes, just use tofu and ensure the curry paste is vegan-friendly.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.