Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) enchilada sauce; 1 cup corn (fresh or frozen); 1 cup shredded cheese (cheddar or Mexican blend); 1 tablespoon olive oil; Salt and pepper to taste; Chopped cilantro for garnish

Highlighted under: Global Flavors

This Ground Beef Enchilada Skillet is a quick and hearty weeknight dinner that brings the flavors of traditional enchiladas to your table in just one pan!

Created by

Sabrina Holt

Last updated on 2025-12-25T16:01:09.422Z

This Ground Beef Enchilada Skillet is the perfect solution for busy weeknights. Packed with flavor and made in one pan, it's a family favorite!

        Why You'll Love This Recipe
        Rich and savory beef flavor with a hint of spice
Quick and easy preparation for busy nights
One-pan meal means less cleanup!

      

A Flavorful Twist on Tradition

Enchiladas are a beloved staple in Mexican cuisine, known for their rich flavors and comforting textures. This Ground Beef Enchilada Skillet takes all the classic elements of traditional enchiladas and combines them into a convenient one-pan dish. With seasoned ground beef, zesty enchilada sauce, and hearty black beans, each bite is a burst of flavor that will please your taste buds and satisfy your hunger.

The beauty of this recipe lies not only in its taste but also in its simplicity. By utilizing a skillet instead of rolling each enchilada individually, you save time and effort while still enjoying the same delicious flavors. Whether you're a busy parent or simply looking for a quick weeknight meal, this dish is here to make your life easier without sacrificing quality.

Customizable to Your Taste

One of the best aspects of the Ground Beef Enchilada Skillet is its versatility. You can easily swap out ingredients based on your preferences or what you have on hand. For instance, if you prefer chicken or turkey, feel free to substitute the ground beef. Additionally, you can experiment with different types of beans, such as pinto or kidney beans, to enhance the dish's flavor and nutrition.

Don’t hesitate to adjust the spice level to suit your family’s taste. Add some diced jalapeños for an extra kick or use mild enchilada sauce if you prefer a milder flavor. This adaptability makes the recipe not only a family favorite but also a great option for gatherings, as everyone can enjoy a dish tailored to their palate.

Perfect for Meal Prep

This Ground Beef Enchilada Skillet is not only a fantastic dinner option but also an excellent choice for meal prepping. You can easily double the recipe and store leftovers in individual containers for quick lunches throughout the week. Just reheat and enjoy, and you'll have a delicious meal ready in minutes, making your busy days a bit easier.

Additionally, the flavors of this dish improve as it sits, allowing the ingredients to meld beautifully. This means that your meal prep will not only save you time but will also provide you with meals that taste even better the next day. It's a win-win for anyone looking to streamline their cooking routine!

Ingredients

For the Skillet

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
1 cup corn (fresh or frozen)
1 cup shredded cheese (cheddar or Mexican blend)
1 tablespoon olive oil
Salt and pepper to taste
Chopped cilantro for garnish

Feel free to customize the toppings with sour cream or avocado!

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3 minutes. Add the ground beef, cooking until browned, approximately 5-7 minutes. Drain any excess fat.

Combine Ingredients

Stir in the black beans, corn, enchilada sauce, and season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes until heated through.

Add Cheese

Sprinkle the shredded cheese over the top of the skillet. Cover and let it cook for an additional 5 minutes, or until the cheese is melted.

Serve

Garnish with chopped cilantro and serve hot. Enjoy your delicious Ground Beef Enchilada Skillet!

This dish pairs wonderfully with tortilla chips or a fresh salad!

Storage Tips

To store your Ground Beef Enchilada Skillet, allow it to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to three days without losing flavor or texture. Just be sure to reheat it thoroughly before serving.

If you want to keep it for a longer period, consider freezing it. Portion the skillet into freezer-safe containers, and it will last for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Serving Suggestions

This Ground Beef Enchilada Skillet pairs beautifully with a variety of sides. Consider serving it with a fresh green salad topped with avocado and lime dressing to balance the rich flavors. Alternatively, some warm tortillas or rice can complement the dish perfectly, making it a hearty meal.

For those who love a bit of crunch, a side of tortilla chips with salsa or guacamole can elevate the dining experience. Don't forget to offer extra toppings, such as sour cream or sliced jalapeños, so everyone can customize their plate just the way they like it!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ Can I make this vegetarian?

Absolutely! Replace the ground beef with lentils or more beans.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it for up to 3 months. Just reheat thoroughly before serving.