Greek Honey Pie Recipe – A Taste of Greece! 🍯🥮

Name: Greek Honey Pie Recipe – A Taste of Greece! 🍯🥮
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup sugar; 1/4 teaspoon salt; 1 egg; 2-4 tablespoons cold water; 1 cup Greek honey; 1/2 cup ground walnuts or almonds; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; Crushed nuts for garnish (walnuts, almonds, or pistachios); Powdered sugar for dusting

Highlighted under: Baking & Desserts

Elevate your Thanksgiving table with a delightful twist on dessert featuring this Greek Honey Pie. This irresistible treat combines flaky pastry with a luscious honey filling, topped with crushed nuts for a satisfying crunch. Perfect for bringing a taste of the Mediterranean to your festive celebrations, this pie will have your guests asking for seconds!

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:46.570Z

This Greek Honey Pie is a traditional dessert that has been cherished for generations. Its origins can be traced back to the beautiful Mediterranean landscapes where honey and nuts thrive.

The History of Honey in Greek Cuisine

Honey has been a staple in Greek cooking for centuries, celebrated for its natural sweetness and health benefits. Ancient Greeks revered honey not only as a food source but also as a sacred gift from the gods. Today, Greek honey, particularly from thyme and wildflower sources, is known for its unique flavor profiles that enhance various dishes. Integrating honey into desserts, such as this Greek Honey Pie, showcases its versatility and the importance of using local, quality ingredients.

Incorporating honey into baked goods is common in Greece, infusing them with rich, aromatic flavor. Honey pie, or 'melopita,' is a cherished recipe that’s often served during festive occasions. This dessert reflects the Greek philosophy of simplicity and the joy of sharing delightful food with family and friends. As you prepare this recipe, consider the heritage behind each ingredient and the tradition of bringing loved ones together around the table.

Tips for Perfecting Your Greek Honey Pie

To achieve a perfectly flaky crust for your Greek Honey Pie, it's crucial to handle the dough with care. Avoid overworking the pastry to maintain its tenderness. Chilling the dough before rolling it out is essential, as it helps prevent shrinkage during baking. A well-chilled pastry will bake evenly and provide the ideal texture to complement the honey filling.

When selecting honey for your pie, opt for high-quality Greek honey, as it significantly influences the flavor and aroma of the dessert. Taste different varieties and determine which one you prefer—those sourced from thyme often offer a unique herbal note, while wildflower honey brings a more robust sweetness. Experimenting with crushed nuts as a topping will also allow you to customize the texture and crunch of your pie, so feel free to mix and match!

Serving Suggestions and Pairings

Ingredients

For the Pastry

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup sugar
1/4 teaspoon salt
1 egg
2-4 tablespoons cold water

For the Honey Filling

1 cup Greek honey
1/2 cup ground walnuts or almonds
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

For Topping

Crushed nuts for garnish (walnuts, almonds, or pistachios)
Powdered sugar for dusting

Make sure to have all your ingredients measured and ready before you start!

Instructions

Prepare the Pastry

In a bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and cold water, one tablespoon at a time, mixing until a dough forms.

Wrap in plastic and chill for 30 minutes.

Make the Honey Filling

In another bowl, whisk together the honey, ground nuts, eggs, vanilla extract, and cinnamon until well combined.

Assemble the Pie

Roll out the chilled pastry on a floured surface and place it in a pie dish. Pour the honey filling into the crust and spread evenly.

Bake

Preheat your oven to 350°F (175°C) and bake the pie for 45 minutes or until the filling is set and the pastry is golden brown.

Serve

Let the pie cool slightly before garnishing with crushed nuts and a dusting of powdered sugar. Enjoy!

Serve warm or at room temperature for the best flavor!

Nutritional Benefits of Honey

In addition to its sweet flavor, honey offers several health benefits. Rich in antioxidants and nutrients, honey can boost the immune system and aid in digestive health. It contains vitamins and minerals such as vitamin C, calcium, and magnesium, making it a great alternative to refined sugars in your diet. Incorporating honey into your desserts, including this pie, allows you to indulge without completely sacrificing nutritional value.

When choosing honey for baking, consider its glycemic index, which is lower than that of standard sugar. This means you can enjoy a sweet treat with a gentler impact on your blood sugar levels. However, moderation is key, as too much honey, like any sweetener, can still contribute to excess sugar consumption.

Storing and Reheating Tips

After you’ve baked your Greek Honey Pie, it’s essential to store it properly to maintain its freshness. Allow the pie to cool fully before covering it with plastic wrap or foil. Store it in the refrigerator for up to a week. The flavors can deepen over time, making each bite even more delightful as the honey settles.

If you want to enjoy warmed pie later, simply reheat individual slices in a preheated oven at 350°F (175°C) for about 10 minutes. This gentle heating method revives the flaky crust and enhances the aromatic sweet notes of the honey filling—perfect for when you crave a slice of Greece in your dessert repertoire.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it in the refrigerator.

→ Is there a substitute for Greek honey?

You can use any good quality honey, but Greek honey adds a unique flavor.