Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) enchilada sauce; 1 cup corn kernels (fresh or frozen); 2 cups cooked rice; 1 cup shredded cheese (cheddar or Mexican blend); 2 green onions, sliced; 1 tsp cumin; 1 tsp chili powder; Salt and pepper to taste

Highlighted under: Global Flavors

A quick and easy one-pan meal that brings the flavors of classic enchiladas to your table in under 30 minutes!

Created by

Sabrina Holt

Last updated on 2025-12-25T16:07:06.294Z

This Ground Beef Enchilada Skillet is a delicious and quick meal that captures the essence of traditional enchiladas without the fuss of rolling tortillas. Perfect for a busy weeknight dinner!

        Why You'll Love This Recipe
        Quick and easy preparation in one skillet
Rich, savory flavors that satisfy
Versatile toppings for a personalized dish

      

A Flavorful Twist on a Classic

Enchiladas are a beloved staple in many households, but traditional recipes can be time-consuming. This Ground Beef Enchilada Skillet takes the essence of enchiladas and condenses it into a quick one-pan meal. You’ll experience the same rich flavors and satisfying textures that make enchiladas so popular, without the need for rolling tortillas or baking them in the oven. It's a win-win for busy weeknights!

The combination of seasoned ground beef, black beans, corn, and cheese creates a hearty dish that is both filling and flavorful. With just a few ingredients, you can whip up a dinner that the entire family will enjoy. Plus, it’s an excellent way to incorporate protein and fiber into your meal, making it a nutritious choice.

Customizable for Everyone

One of the best features of this skillet dish is its versatility. You can easily customize it to suit your family’s tastes or dietary preferences. Swap out the ground beef for turkey or chicken if you prefer a leaner option. You can also add more vegetables, such as bell peppers or zucchini, to boost the nutritional value and add extra flavor.

Toppings are another area where you can get creative! Consider serving your Ground Beef Enchilada Skillet with avocado slices, sour cream, or salsa to enhance the dish. Each person can personalize their serving, making it a fun and interactive dinner experience.

Perfect for Meal Prep

This Ground Beef Enchilada Skillet is not only quick to make but also great for meal prepping. You can easily double the recipe and store leftovers in the refrigerator for a quick lunch or dinner later in the week. The flavors meld beautifully as they sit, making it even tastier the next day.

Simply reheat portions in the microwave or on the stovetop, and you’ll have a satisfying meal ready in minutes. This makes it an ideal option for busy professionals, families, or anyone looking to simplify their cooking routine.

Ingredients

Main Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
1 cup corn kernels (fresh or frozen)
2 cups cooked rice
1 cup shredded cheese (cheddar or Mexican blend)
2 green onions, sliced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste

Mix and match toppings to your liking!

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the beef is no longer pink. Drain excess fat.

Add Beans and Sauce

Stir in the black beans, enchilada sauce, corn, cumin, chili powder, salt, and pepper. Cook for about 5 minutes until heated through.

Combine with Rice

Add the cooked rice to the skillet and mix well. Sprinkle the shredded cheese on top and cover the skillet until the cheese is melted.

Serve and Garnish

Remove from heat and garnish with sliced green onions. Serve warm!

Enjoy your delicious skillet meal!

Tips for Success

To ensure your Ground Beef Enchilada Skillet turns out perfectly, be sure to cook the beef until it is fully browned. This step not only enhances the flavor but also ensures that the meat is safe to eat. Drain any excess fat to keep the dish from becoming greasy, which can detract from the overall taste.

If you prefer a spicier dish, consider adding diced jalapeños or a splash of hot sauce when mixing in the beans and sauce. Adjusting the spice level to your liking can elevate the dish and make it even more enjoyable.

Storage and Reheating

Leftover Ground Beef Enchilada Skillet can be stored in an airtight container in the refrigerator for up to three days. To keep it fresh, make sure it cools completely before sealing. If you want to store it for longer, consider freezing portions for up to three months.

When reheating, you can add a splash of water or broth to help revive the dish's moisture and prevent it from drying out. Reheat on the stovetop over low heat, stirring occasionally, or microwave in short bursts until heated through.

Serving Suggestions

This dish pairs wonderfully with a side salad, guacamole, or tortilla chips for added crunch. You can also serve it with a dollop of Greek yogurt or sour cream to balance the robust flavors and add creaminess.

For a complete meal, consider rounding it out with a refreshing drink. A classic margarita or a light beer can complement the flavors of the enchiladas beautifully, making for an enjoyable dining experience.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this vegetarian?

Absolutely! Replace the ground beef with a combination of black beans and extra vegetables.

→ What can I serve with this dish?

This dish pairs well with a side salad or tortilla chips.