Ground Beef Nachos

Name: Ground Beef Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 bag tortilla chips; 2 cups shredded cheddar cheese; 1 can black beans, drained and rinsed; 1 jalapeño, sliced; 1 avocado, diced; 1 cup salsa; Sour cream, for serving; Fresh cilantro, for garnish

Highlighted under: Comfort Food

Savor the ultimate snack with these delicious ground beef nachos, perfect for game days or casual gatherings.

Created by

Sabrina Holt

Last updated on 2025-12-24T12:51:30.874Z

Ground beef nachos are a delightful way to enjoy a classic snack with friends and family. Layered with cheesy goodness and topped with fresh ingredients, these nachos are sure to impress!

        Why You'll Love This Recipe
        Hearty ground beef adds protein and flavor
Melted cheese creates a gooey texture
Versatile toppings allow for customization

      

The Perfect Game Day Snack

Whether you're hosting a game day party or simply enjoying a cozy night in, ground beef nachos are the ultimate snack choice. Their delicious combination of crunchy tortilla chips, savory ground beef, and melted cheese creates a flavor explosion in every bite. The ease of preparation makes them a go-to recipe for anyone looking to impress guests without spending hours in the kitchen.

Moreover, nachos are a fantastic way to bring people together. As everyone digs into a large platter, it fosters a communal spirit, making it perfect for sharing during sports events or movie marathons. Plus, the customizable aspect means you can cater to various tastes, ensuring that everyone leaves satisfied.

Customization is Key

One of the best aspects of ground beef nachos is their versatility. You can easily modify the toppings to suit your preferences or dietary needs. For those who love heat, consider adding some spicy salsa or extra jalapeños. If you're looking for a healthier option, you can substitute ground beef with turkey or even a plant-based alternative while still enjoying the same great flavors.

Toppings like diced tomatoes, olives, or even pickled red onions can elevate your nacho game. You can also experiment with different cheeses, such as pepper jack for a spicy kick or a blend of cheeses for a gourmet touch. The possibilities are endless, making nachos a truly personalized dish.

Serving Suggestions

Serving ground beef nachos is an art in itself. Present them on a large, colorful platter, allowing guests to help themselves. For added flair, you can create a nacho bar with various toppings laid out in small bowls. This not only makes serving easy but also encourages creativity, as everyone can build their own perfect nacho pile.

Pair your nachos with refreshing drinks like iced tea, beer, or a fun mocktail to round out the experience. A simple green salad on the side can balance the meal, providing a fresh crunch to complement the richness of the nachos.

Ingredients

For the Nachos

1 lb ground beef
1 bag tortilla chips
2 cups shredded cheddar cheese
1 can black beans, drained and rinsed
1 jalapeño, sliced
1 avocado, diced
1 cup salsa
Sour cream, for serving
Fresh cilantro, for garnish

Gather all the ingredients before starting to prepare your nachos.

Instructions

Cook the Ground Beef

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper.

Layer the Nachos

On a large baking sheet, spread out the tortilla chips evenly. Top with cooked ground beef, black beans, and shredded cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.

Add Toppings

Remove from the oven and top with jalapeños, avocado, and salsa. Add dollops of sour cream and garnish with fresh cilantro.

Serve immediately and enjoy your delicious nachos!

Storage and Reheating Tips

If you have leftovers after your nacho feast, store them in an airtight container in the refrigerator. While nachos are best enjoyed fresh, you can keep them for up to three days. When reheating, it's best to use an oven to maintain the crispness of the chips. Preheat your oven to 350°F (175°C), spread the nachos on a baking sheet, and heat for about 10 minutes until warmed through and cheese is melted again.

For those who want to save time during meal prep, consider cooking the ground beef and preparing toppings in advance. This way, you can quickly assemble and bake the nachos whenever the craving strikes, making it a convenient option for busy weeknights or impromptu gatherings.

Nutritional Information

Ground beef nachos can be a satisfying meal, but it's essential to keep an eye on portion sizes and toppings to maintain a balanced diet. The protein from the ground beef and the fiber from black beans make this dish filling, while cheese adds calcium. However, be mindful of the added calories from sour cream and high-fat toppings.

To make your nachos healthier, consider using whole-grain tortilla chips, adding more vegetables, and opting for low-fat cheese. These small changes can significantly impact the overall nutritional value, allowing you to enjoy this delicious snack guilt-free.

Questions About Recipes

→ Can I use other types of meat?

Yes! Ground turkey or chicken can be used for a lighter option.

→ How can I make this vegetarian?

Substitute the ground beef with additional black beans or a plant-based meat alternative.

→ Can I prepare this ahead of time?

You can prepare the toppings in advance and assemble just before baking.

→ What can I serve with nachos?

Try serving with guacamole, pico de gallo, or a side salad.