Ground Beef Skillet Italian Style

Name: Ground Beef Skillet Italian Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can (14 oz) diced tomatoes; 1 cup beef broth; 2 tsp Italian seasoning; Salt and pepper to taste; 2 cups cooked pasta (optional); Grated Parmesan cheese for serving

Highlighted under: Comfort Food

Savor the rich flavors of Italy with this easy and hearty ground beef skillet recipe. Perfect for a weeknight dinner!

Created by

Sabrina Holt

Last updated on 2025-12-25T16:01:13.155Z

This Ground Beef Skillet Italian Style is a comforting dish that brings the taste of Italy right to your dinner table. It's quick, delicious, and packed with flavor!

        Why You'll Love This Recipe
        Rich, savory flavors that transport you to Italy
One-pan convenience makes for easy cleanup
Perfectly seasoned beef with fresh vegetables

      

A Taste of Italy at Home

Transport your taste buds to Italy with this Ground Beef Skillet Italian Style recipe. Featuring savory ground beef paired with fresh vegetables, this dish encapsulates the essence of Italian cuisine. Each bite bursts with flavor, making it a delightful option for family dinners or casual gatherings with friends.

What sets this recipe apart is its simplicity. With just a few ingredients, you can create a delicious meal that feels gourmet. The combination of beef, tomatoes, and Italian seasoning creates a comforting dish that is both satisfying and nourishing. Plus, it’s a fantastic way to incorporate more vegetables into your diet.

Quick and Easy Weeknight Meal

Busy weeknights can often lead to the temptation of takeout, but with this Ground Beef Skillet recipe, a homemade meal is just a few steps away. This one-pan dish requires minimal prep time and clean-up, making it perfect for those hectic evenings when you want to enjoy a hearty meal without the fuss.

By cooking everything in one skillet, you not only save time but also allow the flavors to meld beautifully. The versatility of this dish means you can easily adapt it to include your favorite vegetables or spices, ensuring that it suits your family’s tastes while keeping dinner exciting.

Customizable and Nutritious

One of the best aspects of this Ground Beef Skillet recipe is its adaptability. Feel free to swap out the vegetables based on what you have on hand or what’s in season. Zucchini, mushrooms, or spinach can be excellent additions that enhance both the flavor and nutritional value of the dish.

For a lighter option, you can even omit the pasta or use whole grain varieties. The dish remains delicious and satisfying without sacrificing flavor. This flexibility makes it not only a great weeknight meal but also a recipe you can enjoy throughout the year.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes
1 cup beef broth
2 tsp Italian seasoning
Salt and pepper to taste
2 cups cooked pasta (optional)
Grated Parmesan cheese for serving

Gather all ingredients before starting for a smoother cooking experience.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are soft.

Combine Ingredients

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Finish the Dish

If using, add the cooked pasta and stir to combine. Let simmer for an additional 5 minutes to heat through.

Serve

Serve hot, topped with grated Parmesan cheese if desired.

Enjoy your delicious Ground Beef Skillet Italian Style!

Storing and Reheating

If you have leftovers, storing them is easy. Simply place the cooled skillet contents in an airtight container and refrigerate for up to three days. This meal can be a lifesaver for lunch the next day, saving you time and effort while still allowing you to enjoy a homemade dish.

To reheat, simply warm it up in a skillet over medium heat until heated through. You can add a splash of beef broth or water to keep it moist. Alternatively, you can microwave it in a covered bowl for a quick meal. This way, you can relish the flavors again without much hassle.

Serving Suggestions

For a complete meal, consider pairing this Ground Beef Skillet with a simple green salad or garlic bread. The freshness of a salad balances the rich flavors of the skillet, while garlic bread provides a delightful crunch and is perfect for scooping up any leftovers on your plate.

Additionally, if you want to elevate the dish further, a drizzle of balsamic glaze or a sprinkle of fresh basil can enhance the flavors and add a gourmet touch. These small additions can transform your weeknight dinner into something special, making it suitable for any occasion.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will result in a lighter dish.

→ What can I serve with this dish?

This skillet meal is perfect on its own, but you can pair it with garlic bread or a side salad.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare it in advance and reheat it when you're ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.