Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas, frozen or fresh; 1 cup celery, diced; 1/2 cup onion, chopped; 1/4 cup flour; 2 cups chicken broth; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon thyme; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Warm up your kitchen with this comforting Homemade Chicken Pot Pie recipe. This classic dish features tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky, golden crust. Perfect for family dinners or cozy nights in, this recipe is a delicious way to enjoy wholesome flavors.

Created by

Sabrina Holt

Last updated on 2025-12-10T15:36:07.138Z

This Homemade Chicken Pot Pie is a nostalgic dish that brings warmth and comfort to any table. Easy to make and absolutely delicious, it's sure to become a family favorite!

The Perfect Comfort Food

There’s nothing quite like a warm slice of chicken pot pie on a chilly evening. This dish is the epitome of comfort food, combining tender chicken with a medley of vibrant vegetables in a creamy sauce. The flaky crust cradles the filling, creating a harmonious blend of textures and flavors that is sure to please the whole family.

One of the best aspects of homemade chicken pot pie is its versatility. You can easily customize the filling by adding your favorite vegetables or even switching up the protein. This allows you to create a unique dish that caters to your family's preferences while still delivering the comforting essence that everyone loves.

A Family Tradition

For many, chicken pot pie is more than just a meal—it's a family tradition passed down through generations. It brings families together around the dinner table, fostering connections and creating memories that last a lifetime. Sharing this dish often sparks conversations and laughter, turning mealtime into a cherished experience.

As you gather your loved ones to enjoy this delightful chicken pot pie, you'll find that the warm, inviting aroma fills your home with a sense of togetherness. This recipe not only nourishes the body but also nurtures relationships, making it a perfect choice for family dinners or special occasions.

Easy Recipe for Any Night

Don't be intimidated by the thought of making chicken pot pie from scratch! This recipe is designed to be straightforward, using readily available ingredients and an easy-to-follow process. With just a little prep time, you can have a delicious homemade meal ready to enjoy in less than an hour.

Whether you’re a novice cook or an experienced chef, this chicken pot pie recipe is approachable and satisfying. It encourages culinary creativity and allows you to experiment with different flavors and ingredients, ensuring that no two pot pies are ever the same.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen or fresh
1 cup celery, diced
1/2 cup onion, chopped
1/4 cup flour
2 cups chicken broth
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon thyme

For the Crust

1 package refrigerated pie crusts
1 egg, beaten (for egg wash)

Make sure all your ingredients are prepped and ready before you start cooking!

Instructions

Prepare the Filling

In a large skillet, cook the onion and celery until softened. Stir in the carrots, peas, and chicken, cooking for an additional 5 minutes.

Make the Sauce

Sprinkle the flour over the chicken mixture and stir to coat. Gradually add the chicken broth and milk, stirring continuously until thickened. Season with salt, pepper, garlic powder, and thyme, then remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust.

Cover with the second crust, seal the edges, and cut slits in the top crust for steam to escape. Brush the top with beaten egg.

Bake the Pie

Bake in the preheated oven for 30-35 minutes until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your Homemade Chicken Pot Pie warm with a side salad for a complete meal!

Storing and Reheating

If you have leftovers (which is often the case with such a beloved dish!), storing them properly is essential for maintaining freshness. Allow the chicken pot pie to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.

When you’re ready to enjoy the leftovers, reheating is a breeze. Simply place individual slices in the microwave for a quick meal or reheat the entire pie in the oven at 350°F (175°C) for 15-20 minutes. This will help restore that wonderful flaky crust and creamy filling.

Serving Suggestions

For a delightful dining experience, consider pairing your chicken pot pie with a fresh garden salad or steamed vegetables. Lightly dressed greens can provide a nice contrast to the rich flavors of the pot pie, keeping the meal balanced and refreshing.

Another excellent pairing is a glass of chilled white wine or sparkling water with lemon, which can elevate the dining experience. The effervescence and acidity of the drink can cut through the richness of the pie, making for a harmonious combination that will impress your guests.

Questions About Recipes

→ Can I use store-bought chicken?

Absolutely! Rotisserie chicken is a great time-saver.

→ How can I make it vegetarian?

Use vegetable broth and substitute the chicken with your favorite vegetables or beans.