Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh chives, chopped; 1/4 cup fresh parsley, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for topping); Cooking spray or olive oil for greasing

Highlighted under: Comfort Food

I absolutely love creating Jalapeno Poppers with Herb Cream Cheese, as they combine the perfect blend of spice and creaminess. This recipe is a favorite for gatherings or a cozy night in, with its delightful crunch and smooth filling. Every bite explodes with flavor, and there's something so satisfying about balancing that spicy kick with the coolness of the herb-infused cheese. I promise, once you try these, they’ll quickly become a go-to appetizer in your culinary repertoire.

Created by

Sabrina Holt

Last updated on 2026-01-12T00:52:12.314Z

When I first made these Jalapeno Poppers, I had no idea how delicious they would turn out. The creamy herb cheese filling not only contrasts beautifully with the heat of the jalapenos, but also adds an element of gourmet flair to a simple dish. I've experimented with various herbs, and I've found that a mix of chives and parsley works wonders in enhancing the flavors.

This recipe is particularly fun because it’s so versatile. I often have friends join me in the kitchen, and we get creative with fillings. Adding a little bacon or smoked paprika can elevate the poppers even further. Try serving them with a cooling dip – it makes all the difference!

        Why You'll Love This Recipe
        Spicy kick balanced with a creamy herb filling
Easy to prepare and perfect for any gathering
Customizable with your favorite herbs and toppings

      

Choosing Your Jalapenos

When selecting jalapenos for your poppers, aim for firm, glossy peppers with a vibrant green color. The size matters too; larger jalapenos not only hold more filling but also offer a more substantial bite. If you're a fan of heat, opt for jalapenos that have a slightly wrinkled skin, as this might indicate a spicier pepper. It's also wise to give them a gentle squeeze for firmness, ensuring freshness.

Remember that flavor can vary among peppers, even within the same batch. If you desire a milder version, consider soaking the jalapenos in a brine solution before filling them. This simple step raises the acidity and can temper their heat while enhancing their flavor. A light vinegar brine of water, salt, and a splash of vinegar for about 30 minutes should do the trick.

Perfecting Your Herb Cream Cheese

The herb cream cheese filling is incredibly versatile. While this recipe highlights chives and parsley, don’t hesitate to experiment with other herbs like dill or basil for a different flavor profile. Adjust the quantities depending on your taste; for a bolder herb flavor, increase the amount slightly. Ensuring that the cream cheese is fully softened before mixing is key, as it allows for a smoother, creamier texture without lumps.

If you find the mixture too thick, a splash of milk or a bit of sour cream can help achieve your desired consistency. Just be cautious with additional moisture, as it can make the filling too runny. For a fun twist, consider adding some crumbled bacon or chopped sun-dried tomatoes to the filling for added texture and richness.

Baking and Serving Tips

Baking the poppers with a sprinkle of breadcrumbs adds an extra layer of crunch and texture that enhances the overall experience. Alternatively, you can use crushed tortilla chips for a more flavorful topping. To achieve a golden-brown crust, broil the poppers for the last 2-3 minutes of baking, but keep a close watch to prevent burning. The result should be bubbly filling with a perfectly crisp exterior.

When serving, pair your jalapeno poppers with a dipping sauce such as ranch, blue cheese, or a tangy salsa to complement the heat. They can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. To reheat, simply place them back in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Ingredients

Gather the following ingredients to start making your Jalapeno Poppers:

Ingredients

12 large jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh chives, chopped
1/4 cup fresh parsley, chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
Cooking spray or olive oil for greasing

Once you have all your ingredients ready, we can move on to the preparation steps!

Instructions

Now let's prepare those delicious Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes using a spoon. This will help reduce the heat, but feel free to leave some seeds if you want extra spice!

Make the Filling

In a mixing bowl, combine the softened cream cheese, cheddar cheese, chives, parsley, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined and smooth.

Fill the Jalapenos

Spoon the cream cheese mixture into each jalapeno half, packing it generously. If using, sprinkle breadcrumbs on top for added crunch.

Bake

Place the filled jalapenos on a baking sheet lined with parchment paper. Spray lightly with cooking spray or drizzle with olive oil. Bake in the preheated oven for about 20-25 minutes, or until the jalapenos are tender and the filling is bubbly.

Serve

Allow the poppers to cool slightly before serving. Enjoy them warm as a tasty appetizer!

Serve these poppers with your favorite dipping sauce for an extra kick!

Pro Tips

For a smoky flavor, try adding a little smoked paprika to the cheese mixture. If you're looking for a healthier option, consider using low-fat cream cheese and omitting the breadcrumbs.

Ingredient Role Breakdown

The cream cheese serves as the creamy core of your poppers, providing a rich base that balances the heat of the jalapenos. It's the primary ingredient that keeps the filling cohesive and spreadable. The addition of cheddar not only enhances flavor but also contributes to a gooey texture when melted, creating a perfect contrast to the crunch of the jalapeno skin.

Chives and parsley are not just for color; they add a fresh, bright taste that complements the richness of the creamy base. Garlic and onion powders infuse the filling with depth, ensuring that every bite is packed with flavor. Adjusting these spices can personalize your dish to your family's palate.

Variations and Flavor Additions

For those who enjoy global flavors, consider stuffing your jalapenos with a mixture of cream cheese, feta cheese, and chopped olives for a Mediterranean twist. Alternatively, a smattering of taco seasoning or chopped jalapeno peppers mixed into the filling can enhance the heat and flavor profile, making them a delightful addition to taco nights.

Don’t hesitate to try wrapping your filled jalapenos in bacon before baking. This adds a savory dimension and a satisfying crispness. Just be aware that the cooking time may increase slightly; you’ll want the bacon to render and become crispy while the filling is also fully cooked.

Troubleshooting Common Issues

If your poppers turn out too soggy, ensure that your jalapenos are well-drained and the filling is not too wet. It's crucial to pack the filling tightly into the jalapenos to prevent spillage. A light coating of cooking spray or olive oil on the baking sheet can also help with browning and crisping the poppers during baking.

Sometimes, the filling might overflow while baking. If this happens, consider using smaller jalapenos or reducing the amount of filling per pepper. Also, placing the stuffed jalapenos upright on the baking sheet can minimize mess and make for cleaner baking.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos with the filling and store them in the refrigerator for up to 24 hours before baking.

→ What can I substitute for the cheeses?

You can use any cheese you prefer, like cream cheese mixed with mozzarella for a different flavor. Vegan cheese options also work well.

→ Are the seeds necessary for flavor?

No, removing the seeds reduces heat. If you prefer a spicier popper, leave some seeds in the jalapenos.

→ Can I grill these instead of baking?

Absolutely! Grill them over medium heat until the jalapenos are charred and the filling is warm and bubbly.