Loaded Potato Salad (a Baked Potato Salad!)

Name: Loaded Potato Salad (a Baked Potato Salad!)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 4 large potatoes; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup bacon, cooked and crumbled; 1/2 cup green onions, sliced; 1 cup shredded cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your summer gatherings with this delicious Loaded Potato Salad recipe! Combining the classic baked potato flavors with creamy dressing, crispy bacon, and fresh green onions, this easy salad is the perfect side for barbecues or picnics. It’s a crowd-pleaser that brings comfort food right to your salad bowl!

Created by

Sabrina Holt

Last updated on 2025-11-27T09:38:09.959Z

This Loaded Potato Salad is a delightful twist on a traditional dish, perfect for warm weather gatherings.

Perfect for Every Occasion

Loaded Potato Salad is versatile enough to enhance any meal, making it an excellent choice for a wide range of occasions. Whether you're hosting a summer barbecue, a family picnic, or a casual dinner party, this dish adds a delightful twist to your table. The combination of creamy textures and loaded flavors is sure to impress your guests, regardless of the setting.

Not only does this salad serve as a fantastic side dish, but it can also be enjoyed as a light main course. Pair it with grilled chicken, steak, or even a veggie burger for a hearty meal that satisfies. Its robust flavor profile makes it a favorite among both children and adults, ensuring everyone leaves the table happy.

Nutritional Benefits

While Loaded Potato Salad is undeniably delicious, it can also be a nutritious option when made with fresh ingredients. Potatoes are a great source of vitamins, minerals, and fiber, making them a wholesome base for this salad. Additionally, incorporating green onions provides a good dose of antioxidants, while the protein from bacon and cheese adds to its nutritional value.

You can also make this recipe healthier by opting for low-fat mayonnaise or yogurt instead of regular mayo. Substituting turkey bacon for traditional bacon is another way to cut down on calories without sacrificing flavor. This allows you to enjoy comfort food that fits well within a balanced diet.

Easy Variations

One of the best aspects of Loaded Potato Salad is its adaptability. Feel free to experiment with different ingredients based on your preferences or dietary needs. Additions like diced pickles, sweet corn, or cherry tomatoes can elevate the flavor profile even further. For a spicy kick, consider mixing in jalapeños or a splash of hot sauce.

For a vegetarian option, simply omit the bacon and replace it with roasted vegetables like bell peppers or zucchini. You can also substitute the cheese for a dairy-free alternative to cater to vegan diets. This dish can easily be tailored to meet different dietary requirements, making it a staple in your culinary repertoire.

Ingredients

Gather these ingredients to make your Loaded Potato Salad.

Ingredients

4 large potatoes
1 cup sour cream
1/2 cup mayonnaise
1 cup bacon, cooked and crumbled
1/2 cup green onions, sliced
1 cup shredded cheese
Salt and pepper to taste

Mix all the ingredients thoroughly to combine flavors.

Instructions

Follow these steps to make your Loaded Potato Salad.

Prepare the Potatoes

Boil the potatoes until fork-tender, then allow them to cool before dicing.

Mix the Dressing

In a large bowl, mix together the sour cream, mayonnaise, salt, and pepper.

Combine Ingredients

Add the diced potatoes, crumbled bacon, sliced green onions, and shredded cheese to the bowl and mix well.

Chill and Serve

Cover the salad and refrigerate for at least an hour before serving.

Enjoy your Loaded Potato Salad at your next gathering!

Cooking Tips

For the best results, choose potatoes that are firm and have minimal blemishes. Russet potatoes work particularly well due to their starchy texture, which complements the creamy dressing beautifully. Additionally, ensure that you allow the potatoes to cool sufficiently to prevent the dressing from becoming runny when mixed.

When it comes to cooking the bacon, aim for a crispy texture. This not only enhances the overall flavor but also provides a satisfying crunch that contrasts nicely with the creaminess of the salad. For an added depth of flavor, consider using smoked bacon or seasoning the bacon with a little pepper before cooking.

Serving Suggestions

To serve Loaded Potato Salad, consider garnishing it with additional green onions or chopped parsley for a pop of color. Serving it in a chilled bowl can also keep the salad fresh and cool during outdoor gatherings, making it a perfect dish for sunny days.

Complement this salad with a refreshing beverage like iced tea or lemonade, which pairs beautifully with the rich and savory flavors. For larger gatherings, consider offering a variety of sides alongside the salad, such as coleslaw or grilled vegetables, to create a well-rounded meal.

Storage Tips

This Loaded Potato Salad can be stored in the refrigerator for up to three days, making it an excellent option for meal prep. To keep it fresh, transfer it to an airtight container after it has cooled. When you're ready to serve leftovers, give it a good stir and taste; you may want to adjust the seasoning with a little extra salt and pepper.

Avoid letting the salad sit out at room temperature for extended periods; it's best enjoyed chilled. If you plan to take it on a picnic, use a cooler with ice packs to maintain its freshness. This way, you can enjoy the creamy goodness of your Loaded Potato Salad wherever you go!

Questions About Recipes

→ Can I make this salad in advance?

Yes, it's great to make this salad a day ahead and let the flavors meld.

→ What can I substitute for sour cream?

You can use Greek yogurt as a healthier alternative to sour cream.