Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Highlighted under: Comfort Food

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Sabrina Holt

Created by

Sabrina Holt

Last updated on 2025-12-18T15:28:26.183Z

These delicious treats were a huge hit at the church contest, disappearing before the judges could even taste them!

Why You'll Love This Recipe

  • A perfect balance of flavors that everyone will love
  • Quick and easy to prepare, making them great for any occasion
  • Can be customized with your favorite ingredients

Perfect for Any Occasion

These delightful treats are not only perfect for cooking contests but also make an excellent addition to any gathering. Whether it's a birthday party, a family reunion, or simply a cozy evening at home, these treats are sure to impress your guests. Their sweet aroma wafting through the kitchen will have everyone eagerly anticipating a taste.

What makes this recipe truly versatile is its ability to adapt to any occasion. You can dress them up with frosting for a celebration or keep them simple for a casual snack. No matter the setting, these treats will surely be a hit.

Customizable Flavor Options

One of the best things about this recipe is how easily it can be customized to suit your taste preferences. Feel free to add chocolate chips, nuts, or dried fruits to the batter for an extra flavor boost. You can even experiment with different extracts like almond or coconut to create unique variations.

For those who enjoy a bit of zest, consider adding citrus zest, such as lemon or orange, to the mixture. This will not only enhance the flavor profile but will also add a refreshing twist to the classic recipe.

Baking Tips for Success

To ensure the best results, it's essential to accurately measure your ingredients. Use the spoon and level method for flour to avoid packing it into the measuring cup, which can lead to denser treats. Additionally, make sure your butter is softened to room temperature for easier mixing and better texture.

Another tip is to keep an eye on the baking time. Ovens can vary, so start checking for doneness a few minutes before the suggested time. A toothpick inserted into the center should come out clean, indicating that your treats are perfectly baked.

Ingredients

Main Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking pan.

Mix the Ingredients

In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake

Pour the batter into the prepared baking pan and bake for 15 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow to cool before cutting into squares and serving.

Enjoy these delicious treats at your next gathering!

Storing Your Treats

If you have leftovers, storing your treats properly will keep them fresh for longer. Place them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week.

For longer storage, you can freeze these treats. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply allow them to thaw at room temperature.

Serving Suggestions

These treats are delicious on their own, but you can elevate the experience by serving them with a scoop of ice cream or a dollop of whipped cream. A drizzle of chocolate or caramel sauce can also provide an exciting contrast to their sweetness.

For a fun twist, serve them alongside a cup of coffee or tea. The combination of warm treats and a hot beverage creates a cozy atmosphere, making it perfect for a brunch or afternoon snack.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the batter a day in advance and bake them just before serving.

→ What can I substitute for butter?

You can use margarine or coconut oil as a substitute for butter.

→ Can I freeze the leftovers?

Absolutely! Just ensure they are in an airtight container or wrapped tightly.

→ How do I know when they are done?

They are done when a toothpick inserted in the center comes out clean.

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Sabrina Holt

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 12 servings

What You'll Need

Main Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup sugar
  3. 1/2 cup butter, softened
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon baking powder
  7. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a baking pan.

Step 02

In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla.

Step 03

In another bowl, whisk together the flour, baking powder, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 05

Pour the batter into the prepared baking pan and bake for 15 minutes or until a toothpick inserted comes out clean.

Step 06

Allow to cool before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 100mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 2g