Quick Spicy Coconut Noodles

Name: Quick Spicy Coconut Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Ingredients: 200g noodles of your choice; 400ml coconut milk; 1 tablespoon red curry paste; 1 bell pepper, sliced; 1 carrot, julienned; 100g snap peas; 2 tablespoons soy sauce; 1 tablespoon lime juice; Fresh coriander for garnish

Highlighted under: Quick & Easy

Transform your weeknight dinners in just 20 minutes with these Quick Spicy Coconut Noodles! This vibrant dish combines creamy coconut milk with a kick of spice, fresh vegetables, and your favorite noodles for a satisfying meal that's both delicious and easy to make. Perfect for busy nights or a quick lunch, this recipe will leave everyone craving more.

Created by

Sabrina Holt

Last updated on 2025-12-02T11:29:44.727Z

Ingredient Freshness Matters

When it comes to creating a flavorful dish like Quick Spicy Coconut Noodles, the freshness of your ingredients plays a crucial role. Opt for fresh, vibrant vegetables such as bell peppers and snap peas, which not only add crunch but also enhance the overall taste of the dish. Fresh ingredients contribute to a more balanced and hearty meal that elevates your dining experience.

If you're short on time, consider prepping your vegetables ahead of time. Slicing the bell pepper and julienning the carrot in advance will streamline the cooking process, allowing you to whip up this delicious meal in no time. Remember, the key to a quick recipe is organization!

Customizing Your Noodles

One of the best aspects of Quick Spicy Coconut Noodles is its versatility. Feel free to swap out the noodles for different types based on your dietary preferences, such as rice noodles, soba, or even whole-grain options. Each type offers a unique texture and flavor, allowing you to tailor the dish to your liking.

You can also adjust the spice level by varying the amount of red curry paste you use. For those who prefer a milder flavor, start with a smaller amount and taste as you go. Conversely, spice enthusiasts can add a dash of chili flakes or sriracha for an extra kick!

Meal Prepping with Coconut Noodles

This Quick Spicy Coconut Noodles recipe is perfect for meal prepping. You can make a larger batch and store individual portions in the refrigerator for easy lunches or dinners throughout the week. Just ensure you keep the noodles separate from the sauce if storing, as this prevents the dish from becoming soggy.

To reheat, simply microwave or heat the noodles in a skillet with a splash of water to refresh them. A sprinkle of fresh lime juice and coriander can add a touch of brightness to the dish, making it taste just as good as the day you made it.

Ingredients

200g noodles of your choice
400ml coconut milk
1 tablespoon red curry paste
1 bell pepper, sliced
1 carrot, julienned
100g snap peas
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh coriander for garnish

Instructions

Cook the Noodles

In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.

Prepare the Sauce

In a large skillet, combine coconut milk, red curry paste, and soy sauce over medium heat. Stir until well mixed and simmer for 2-3 minutes.

Add Vegetables

Add the bell pepper, carrot, and snap peas to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

Combine Noodles and Sauce

Add the cooked noodles to the skillet and mix well. Stir in lime juice and cook for another minute.

Serve

Garnish with fresh coriander and serve hot.

Pairing Suggestions

Pairing your Quick Spicy Coconut Noodles with a refreshing side dish can elevate your meal. A simple cucumber salad or a light Asian slaw complements the noodles beautifully, adding a crisp texture and vibrant flavor profile. These side dishes enhance the meal without overwhelming it.

For an added layer of taste, consider serving your noodles with a cold drink. An iced herbal tea with mint or a coconut water can balance the spices and provide a refreshing palate cleanser.

Nutritional Benefits

Quick Spicy Coconut Noodles not only delight the taste buds but also offer numerous nutritional benefits. Coconut milk provides healthy fats while being a source of vitamins and minerals like manganese, copper, and potassium. These nutrients are vital for maintaining heart health and overall wellness.

Including a variety of vegetables adds essential vitamins and fiber to the dish. The bell pepper, for instance, is packed with vitamin C, and snap peas are a good source of protein and iron. This combination makes your meal nourishing and satisfying.

Storing Leftovers

If you find yourself with leftovers from your Quick Spicy Coconut Noodles, storing them properly is key to enjoying them again. Cool the noodles and sauce down to room temperature before transferring them to airtight containers. This helps retain freshness and flavors.

You can store the dish in the refrigerator for up to three days. Just remember to stir well and adjust seasonings when reheating. A dash of soy sauce or lime juice can revive the dish, making your next meal as delightful as the first.

Questions About Recipes

→ Can I make this dish vegan?

Yes, ensure the noodles are egg-free and use a plant-based red curry paste.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.