Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 pounds); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lemon, zested and halved; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 4 carrots, cut into chunks; 3 potatoes, cut into cubes; 1 onion, quartered; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Seasonal Feast Studio

I absolutely love making this Seasonal & Festive Holiday Roast Chicken during the holidays. The savory aroma that fills the kitchen while it roasts is simply irresistible. This recipe combines fragrant herbs, fresh vegetables, and a few secret ingredients that bring out the chicken's natural flavors. It's the centerpiece of our family gatherings, bringing everyone together around the table. I appreciate how straightforward it is, allowing me to spend more time with my loved ones without compromising on flavor or presentation.

Created by

Sabrina Holt

Last updated on 2026-01-26T05:34:34.594Z

When I first made this roast chicken, I was surprised by how much the flavor deepened with the use of fresh thyme and rosemary. I discovered that rubbing the chicken with a mixture of olive oil, garlic, and citrus zest results in a delectably crispy skin. It’s become a staple in my holiday meal planning.

To elevate the dish even further, I roast vegetables alongside the chicken, allowing them to soak up the juicy drippings. The combination creates a wonderful harmony of flavors that is sure to impress anyone seated at my dinner table.

Why You'll Love This Recipe
Flavorful herb-infused chicken with crispy skin
Comforting roasted vegetables infused with chicken juices
Perfect centerpiece for holiday gatherings and family dinners

Choosing the Right Chicken

When selecting a chicken for roasting, look for a bird that is fresh and has a good amount of fat under the skin. This fat renders during cooking, ensuring crispy skin and moist meat. An organic or free-range chicken can elevate the flavor, as these birds often have a richer taste due to their diet and lifestyle. Aim for a weight between 4 to 5 pounds for optimal roasting time and flavor balance.

Thawing is critical if you purchase a frozen chicken. Make sure to allow 24 hours for every 4-5 pounds in the refrigerator. If you're short on time, submerge the chicken in cold water, changing the water every 30 minutes, which will take about 1-3 hours. A properly thawed chicken leads to even cooking and better flavor absorption from the marinade.

The Importance of Aromatics

In this roast chicken recipe, aromatic ingredients like garlic, rosemary, and thyme play a crucial role. They infuse the chicken with deep flavors that permeate the meat during cooking. For a stronger herb flavor, consider letting the chicken marinate in the olive oil and herb mix for a few hours or overnight. This allows the flavors to develop fully and enhances the overall dish.

Don't overlook the lemon; it not only adds acidity but also helps tenderize the chicken. Squeezing lemon juice inside the cavity creates steam that flavors the meat and keeps it juicy. Additionally, the zest brightens the herb mixture and adds a refreshing note. If you prefer a different flavor profile, try using orange or lime for a unique twist.

Perfecting Roasting Techniques

Roasting the chicken at a high temperature initially gives you that beautifully golden brown skin, which locks in the juices. Start at 425°F (220°C) for the first 30 minutes, then lower to 375°F (190°C) for the remainder of the cooking time. This method ensures the skin is crispy while allowing the chicken to cook through evenly. Always check the internal temperature at the thickest part of the thigh; it should read 165°F (75°C) to ensure it's fully cooked.

For optimal results, consider basting the chicken midway through roasting. Use the pan juices to keep the skin moist and flavorful. If the vegetables start to brown too quickly, add a splash of broth or water to the pan. This not only prevents burning but also creates an aromatic steam that enhances the flavor of both the chicken and the vegetables.

Ingredients

Gather your ingredients before starting to make the process smoother.

For the Chicken

1 whole chicken (about 4-5 pounds)
2 tablespoons olive oil
4 cloves garlic, minced
1 lemon, zested and halved
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

For the Vegetables

4 carrots, cut into chunks
3 potatoes, cut into cubes
1 onion, quartered
2 tablespoons olive oil
Salt and pepper to taste

Make sure to have all your ingredients prepped before you start roasting.

Instructions

Follow these steps for a perfect roast chicken.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken

In a bowl, mix olive oil, minced garlic, lemon zest, rosemary, thyme, salt, and pepper. Rub this mixture under the skin and over the chicken.

Prepare the Vegetables

In a separate bowl, toss the carrots, potatoes, and onion with olive oil, salt, and pepper.

Roast the Chicken

Place the chicken in a roasting pan and surround it with the prepared vegetables. Squeeze the lemon halves inside the chicken cavity. Roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C).

Let it Rest

Once cooked, let the chicken rest for 15 minutes before carving. This helps retain the juices.

Enjoy your delicious seasonal roast chicken with family and friends!

Pro Tips

For extra flavor, consider adding a splash of white wine to the roasting pan before putting it in the oven. The wine will enhance the sauce created during roasting.

Make-Ahead Tips

If you're looking to save time on the day of your gathering, prepping the chicken a day in advance is a great option. Season the chicken with the herb mixture and cover it tightly in the fridge overnight. This enhances the flavors significantly and allows you more time to focus on other dishes.

For the vegetables, you can chop them in advance and store them in a sealed container in the fridge. Just toss them with oil and seasonings right before roasting. This helps streamline your cooking process, allowing you to prepare a lovely meal without feeling rushed.

Storage and Reheating

Leftover roast chicken can last in the fridge for 3-4 days if stored properly in an airtight container. For longer storage, consider freezing the cooked chicken. Wrap it tightly in foil or freezer-safe bags to prevent freezer burn. It should maintain its quality for up to 3 months.

When reheating, avoid the microwave if possible, as it can make the meat rubbery. Instead, reheat the chicken in the oven at 350°F (175°C) for about 20-25 minutes, covered with foil to retain moisture. This method keeps the chicken juicy and helps crisp the skin once more.

Serving Suggestions

Serve the roast chicken surrounded by the caramelized vegetables for a beautiful presentation. For a pop of color, add a sprinkle of fresh parsley or lemon wedges on the side. A light gravy or homemade sauce drizzled over the chicken can elevate the dish further, pairing beautifully with the roasted flavors.

Consider complementing your holiday roast with sides like a fresh green salad or cranberry sauce to cut through the richness of the chicken. This contrast not only enhances the meal but also provides a festive touch to your gathering.

Questions About Recipes

→ Can I use frozen chicken?

It's best to use a thawed chicken for even cooking. If you must use frozen, allow it to fully thaw in the refrigerator before preparation.

→ What can I substitute for fresh herbs?

You can use dried herbs, but the flavor won’t be as bright. If using dried herbs, use about one-third of the amount compared to fresh.

→ How do I know when the chicken is done?

You can check for doneness by inserting an instant-read thermometer in the thickest part of the thigh; it should read 165°F (75°C).

→ Can I cook this chicken in an air fryer?

Yes, you can cook a smaller chicken in an air fryer. Check the manufacturer's guidelines for cooking times and temperatures.