Sliders with Avocado Spread

Name: Sliders with Avocado Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef or turkey; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 mini burger buns; Lettuce leaves; 2 ripe avocados; 1 tablespoon lime juice; Salt to taste; Optional: diced tomatoes or chopped cilantro

Highlighted under: Comfort Food

I absolutely love making sliders with avocado spread for gatherings and casual dinners. The creaminess of the avocado pairs perfectly with savory sliders, creating a delightful flavor combination. Plus, they are incredibly easy to prepare, allowing me to whip them up in no time. Each bite is satisfying and packed with wholesome ingredients, making them a hit among family and friends. Whether served as appetizers or main course, these sliders always leave everyone asking for the recipe!

Created by

Sabrina Holt

Last updated on 2026-01-10T11:40:11.259Z

When I first tried creating sliders with avocado spread, I was amazed at how a simple ingredient could elevate the entire dish. The creamy avocado acts as a perfect dressing, enhancing the juicy flavor of the meat. I usually add a touch of lime juice for extra zest, which really brings it all together.

What’s more, you can customize these sliders with various toppings like tomato, sprouts, or even jalapeños for a spicy kick. I've made them for barbecues, and they always get devoured in minutes. Trust me, you’ll be making these again and again!

        Why You'll Love This Recipe
        Perfectly balanced flavors between rich avocado and seasoned meat.
Quick and easy to prepare for any occasion.
Customizable with your favorite toppings.

      

Why the Avocado Spread Shines

The avocado spread is not just a topping but the soul of these sliders. Avocados are rich in healthy fats that provide creaminess without the need for mayonnaise or heavy condiments. When combined with lime juice, the spread gains a zesty kick, balancing the richness of the meat. Aim for perfectly ripe avocados; they should yield slightly when gently pressed. If they're too firm, you won't achieve that smooth texture that blends beautifully with the other flavors.

Consider customizing the spread with various herbs and spices. While diced tomatoes provide a refreshing burst, adding chopped cilantro can introduce an earthy note that complements the meat. If you're not a fan of cilantro, fresh basil can be a delightful substitute. Experimenting with flavors in the avocado spread allows you to tailor it to your taste, enhancing the overall experience of the sliders.

Cooking Techniques for Perfect Sliders

Cooking the sliders to perfection is crucial for achieving optimal flavor and texture. Keep the grill or skillet hot, around medium-high heat, to ensure a good sear. If you press down too hard on the patties while cooking, you risk losing their juices, leading to dry sliders. Instead, flip them gently and let them develop a nice crust. Aim for an internal temperature of 160°F for beef and 165°F for turkey, using a meat thermometer for accuracy.

When forming the patties, be mindful not to overwork the meat; this can lead to tough sliders. Create gentle, loose patties that will retain their tenderness. If making sliders for a gathering, you can prepare the patties a few hours ahead, keeping them in the fridge to ensure they hold their shape while cooking. Just remember to bring them to room temperature before cooking for even results.

Ingredients

Gather these fresh ingredients to make your sliders:

For the Sliders

1 pound ground beef or turkey
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 mini burger buns
Lettuce leaves

For the Avocado Spread

2 ripe avocados
1 tablespoon lime juice
Salt to taste
Optional: diced tomatoes or chopped cilantro

Make sure all your ingredients are fresh for the best taste!

Instructions

Follow these simple steps to prepare delicious sliders:

Prepare the Avocado Spread

In a bowl, mash the avocados with lime juice and salt. Add diced tomatoes or cilantro if desired, then mix until well combined.

Cook the Sliders

In a mixing bowl, combine the ground meat with garlic powder, onion powder, salt, and pepper. Form into small patties and cook on a grill or skillet over medium heat for about 3-4 minutes per side, or until fully cooked.

Assemble the Sliders

Place the cooked patties on the burger buns, layer with lettuce, and generously spread the avocado mixture on top. Serve immediately.

Enjoy your sliders warm with a side of your favorite chips!

Pro Tips

Experiment with different proteins or plant-based options for the sliders to suit your taste preferences. Adding spices to the meat mixture can enhance the flavor even more!

Storing and Serving Suggestions

These sliders are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water and covering with a lid. This method helps retain moisture and prevents drying out. If you know you’ll have leftovers, consider preparing the sliders without the avocado spread and adding it fresh upon serving.

For gatherings, consider serving the sliders alongside a variety of dipping sauces or toppings such as pickles, jalapeños, or a spicy aioli to diversify flavors. This interactive element allows your guests to customize their sliders according to their preferences, making the meal more engaging.

Variations to Try

While the classic beef or turkey sliders are fantastic, feel free to explore other proteins like ground chicken or plant-based alternatives to suit dietary needs. Each protein brings a unique flavor profile, and using different seasoning blends can completely change the slider experience. For a twist, try adding crumbled feta or soft goat cheese to the meat mix for a creamy surprise with each bite.

Additionally, for a gourmet touch, consider toasting the burger buns lightly before assembly. Spread a thin layer of butter or olive oil on the buns and grill them for about a minute until golden. Not only does this enhance the flavor of the bread, but it also adds a delightful crunch that complements the creamy avocado spread beautifully.

Questions About Recipes

→ Can I use a different type of meat for the sliders?

Absolutely! Ground turkey, chicken, or even plant-based meat options like lentils can work well.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days.

→ Can I make the avocado spread ahead of time?

Yes, but to prevent browning, store it in an airtight container and squeeze additional lime juice on top.

→ What can I serve with sliders?

These sliders pair great with a fresh salad, sweet potato fries, or tortilla chips.