Slow Cooker Salisbury Steak Meatballs
Highlighted under: Comfort Food
Enjoy the rich flavors of Salisbury steak in a convenient slow cooker format with these delicious meatballs.
This Slow Cooker Salisbury Steak Meatballs recipe is perfect for busy weeknights. The meatballs are tender and flavorful, simmered in a rich gravy that pairs well with mashed potatoes or rice. Let your slow cooker do all the work while you enjoy the delightful aroma filling your home.
Why You'll Love This Recipe
- Tender meatballs simmered to perfection in a savory gravy
- Effortless preparation with minimal cleanup
- Comfort food that warms the soul
A Comforting Classic
Salisbury steak is a nostalgic dish that has been a beloved staple in many households for generations. The combination of seasoned ground beef, savory gravy, and comforting sides like mashed potatoes or rice makes it a quintessential comfort food. By transforming this classic into meatballs, we not only add convenience but also a fun twist that the whole family will enjoy.
These Slow Cooker Salisbury Steak Meatballs bring all the traditional flavors to the table without the fuss. The slow cooking process allows the meatballs to absorb the rich gravy, resulting in a dish that is both flavorful and satisfying. Whether you're hosting a family dinner or just need a quick weeknight meal, this recipe fits the bill perfectly.
Effortless Cooking Experience
One of the best things about using a slow cooker is the ease of preparation. With minimal effort, you can create a meal that tastes like it took hours to prepare. Simply mix the ingredients for the meatballs, roll them into shape, and let the slow cooker do the rest. This hands-off approach frees up your time, allowing you to relax or tackle other tasks while dinner cooks itself.
Cleanup is a breeze as well. With only a few bowls and your slow cooker to clean, you can enjoy your hearty meal without worrying about a mountain of dishes afterward. This makes it an ideal choice for busy families or anyone who wants to enjoy a delicious homemade dinner without the hassle.
Perfect for Meal Prep
These meatballs are not only delicious but also perfect for meal prep. Make a double batch and freeze some for later use. They reheat beautifully, making them a great option for quick lunches or dinners on busy days. Simply cook the meatballs as instructed, let them cool, and store them in an airtight container in the freezer for up to three months.
When you're ready to enjoy them again, just reheat in the microwave or on the stovetop, adding a splash of beef broth to keep them moist. This flexibility makes Slow Cooker Salisbury Steak Meatballs a fantastic addition to your meal planning repertoire, ensuring you always have a comforting meal on hand.
Ingredients
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Gravy
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Mix all meatball ingredients together and form into balls. Place in the slow cooker and cover with gravy ingredients.
Instructions
Prepare Meatballs
In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined and form into 1-inch meatballs.
Make Gravy
In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
Cook in Slow Cooker
Place the meatballs in the slow cooker and pour the gravy mixture over the top. Cover and cook on low for 8 hours or high for 4 hours.
Serve the meatballs with mashed potatoes or rice, and enjoy!
Serving Suggestions
To fully embrace the comforting vibes of Slow Cooker Salisbury Steak Meatballs, consider serving them over a bed of creamy mashed potatoes. The gravy will soak into the potatoes, creating a delicious combination that is sure to please everyone at the table. Alternatively, you can pair them with fluffy rice or even pasta for a delightful twist.
For a complete meal, don't forget to add a side of steamed vegetables or a fresh salad. This not only balances the meal but also adds a pop of color and nutrition to your plate. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the meatballs.
Storing Leftovers
If you have any leftovers from your Slow Cooker Salisbury Steak Meatballs, you're in luck! Store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and develop, making the leftovers even more delicious. Reheating is simple; just warm them on the stovetop or in the microwave until heated through.
For longer storage, you can freeze the meatballs in their gravy. Be sure to let them cool completely before transferring them to a freezer-safe container. They can be stored in the freezer for up to three months. When you're ready to enjoy them again, simply thaw overnight in the refrigerator and reheat as desired.
Customizing Your Meatballs
Feel free to customize your meatballs to suit your taste preferences. You can add minced garlic, chopped fresh herbs like parsley or thyme, or even a splash of hot sauce for a little kick. Experimenting with different spices can elevate the flavor profile and make the dish uniquely your own.
If you're looking for a lighter option, you can substitute ground turkey or chicken for the beef. Just be mindful of cooking times, as leaner meats may require slightly less time to cook. No matter how you choose to customize them, these meatballs are sure to be a hit!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey works well as a lighter alternative.
→ How can I thicken the gravy?
You can mix a tablespoon of cornstarch with water and stir it into the gravy during the last 30 minutes of cooking.
→ Can I freeze leftover meatballs?
Yes, you can freeze the cooked meatballs and gravy in an airtight container for up to 3 months.
→ What sides go well with Salisbury Steak Meatballs?
Mashed potatoes, rice, or steamed vegetables are great accompaniments.
Slow Cooker Salisbury Steak Meatballs
Enjoy the rich flavors of Salisbury steak in a convenient slow cooker format with these delicious meatballs.
Created by: Sabrina Holt
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Meatballs
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Gravy
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper. Mix until well combined and form into 1-inch meatballs.
In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
Place the meatballs in the slow cooker and pour the gravy mixture over the top. Cover and cook on low for 8 hours or high for 4 hours.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g