Spring Vegetable Soup With Herbs

Name: Spring Vegetable Soup With Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup carrots, diced; 1 cup zucchini, diced; 1 cup green beans, chopped; 1 cup peas, fresh or frozen; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Juice of 1 lemon

Highlighted under: Fresh Wellness Table

I love making this Spring Vegetable Soup with Herbs because it captures the essence of the season in every spoonful! The vibrant colors and fresh ingredients not only brighten my table but also uplift my mood. Each bite offers a delightful crunch along with a medley of flavors, showcasing the best of spring produce. Plus, it’s a fantastic way to use up those garden vegetables that are starting to come into season. Perfect for a light lunch or a starter at dinner, this soup is a breath of fresh air.

Created by

Sabrina Holt

Last updated on 2026-01-24T09:52:07.655Z

When I first made this Spring Vegetable Soup, I knew I needed a method that truly showcased the natural flavors of the fresh ingredients. By sautéing the onions and garlic before adding the broth, I allow their aromas to develop, which really enhances the soup's base. Plus, using a variety of seasonal vegetables means each batch is unique and bursting with color!

One tip I found helpful is to add the herbs towards the end of cooking. This allows them to maintain their vibrant flavor and not lose their potency. I often throw in a handful of fresh basil or dill, adjusting the amounts based on what I have available. It’s a simple soup with a gourmet touch!

Why You Will Love This Recipe
Packed with fresh, vibrant vegetables
A wonderful mixture of flavors enhanced by fresh herbs
Quick and easy to prepare, making it perfect for weeknight dinners

Vegetables and Their Importance

The vegetables in this Spring Vegetable Soup not only offer vibrant color but also nutrient density. Carrots provide beta-carotene, which is great for vision, while zucchini adds a refreshing texture. Green beans bring a delightful crunch, contributing fiber and antioxidants. Using fresh vegetables from your garden or local market ensures that your soup is bursting with flavor and max nutrition. If you're short on time, frozen vegetables are an excellent substitute, retaining most of their nutritional value while still adding the required essence to the soup.

To ensure the best results, pay attention to the size of your vegetable cuts; they should be uniform for even cooking. Dicing the carrots into bite-sized pieces allows them to soften within the 5-minute cooking window, while larger chunks might remain crunchy. If you prefer a smoother texture, consider pureeing a portion of the soup after it’s done cooking. This method can create a creamier base while still showcasing the fresh veggies in a delightful, chunky form.

Enhancing Flavor with Fresh Herbs

The fresh herbs in this recipe—parsley and basil—are indispensable for elevating the flavors of the soup. Parsley adds a mild, peppery taste, while basil imparts a sweet, aromatic flavor that embodies spring. Adding the herbs at the end of cooking preserves their vibrant color and fresh taste, ensuring they contribute bright notes instead of fading in the heat. If you only have dried herbs available, use about a third of the amount listed, keeping in mind that fresh herbs are more potent.

For those looking to experiment, consider incorporating other herbs like dill or cilantro based on what you have on hand. Each herb can bring a unique twist that personalizes this dish. Whether you opt for a fragrant herby note with dill or kick up the flavor with a hint of cilantro, just be mindful to adjust the amounts to avoid overpowering the delicate spring flavors.

Storage and Serving Suggestions

This Spring Vegetable Soup is perfect for meal prep, storing well in the refrigerator for up to four days. To keep the vegetables from becoming too soft, consider storing the broth and vegetables separately if prepping in advance. When reheating, you can warm it on the stove over medium heat for about 5-10 minutes until steaming, or use the microwave in intervals of 1-2 minutes, stirring in between.

For serving, this soup pairs wonderfully with crusty bread or a light salad, adding an element of crunch and complementing the freshness. You can also garnish with extra fresh herbs or a sprinkling of grated Parmesan cheese for a rich finish. If you’re looking to enhance heartiness, adding cooked quinoa or a scoop of your favorite beans makes for a fulfilling meal. Don't hesitate to customize each serving according to your preference!

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup carrots, diced
1 cup zucchini, diced
1 cup green beans, chopped
1 cup peas, fresh or frozen
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Juice of 1 lemon

Instructions

Prepare the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

Add Broth and Vegetables

Pour in the vegetable broth and bring it to a boil. Add the diced carrots and cook for 5 minutes. Then, add the zucchini and green beans, cooking for an additional 10 minutes.

Finishing Touches

Stir in the peas, salt, and pepper, and let it simmer for another 5 minutes. Lastly, mix in the fresh herbs and lemon juice before serving.

Pro Tips

Feel free to use any vegetables you have on hand, such as bell peppers or leafy greens. Adjust seasoning to taste, and add a splash of balsamic vinegar for an extra depth of flavor.

Troubleshooting Common Issues

If your soup turns out too salty, consider adding an additional cup of vegetable broth or water to balance out the flavors. This may dilute the thickness and flavor, but the vibrant veggies will still maintain their presence. Additionally, keep an eye on your cooking times. Overcooking the vegetables can make them mushy and diminish the delightful textures that are the hallmark of this dish. Aim for a tender but firm bite for each ingredient.

Should you find the soup lacking a bright flavor, a squeeze of additional lemon juice can wake up the entire bowl. When you add citrus, do so at the end of cooking to prevent it from becoming bitter during heating.

Variations to Try

Feel free to mix and match vegetables according to what's in season or what you have on hand. Asparagus, bell peppers, or even broccoli can make excellent additions or substitutions. Just remember to consider the cooking time for the added veggies to ensure everything remains perfectly tender without being overcooked.

For a creamy version of this soup, blend in a cup of coconut milk or a splash of heavy cream at the end of your cooking time. This will create a rich consistency while keeping the vibrant flavors intact. Adjust spices accordingly, as cream can mellow out the overall taste.

Questions About Recipes

→ Can I make this soup ahead of time?

Absolutely! The flavors develop beautifully when made a day in advance. Just reheat before serving.

→ Is this soup suitable for freezing?

Yes, you can freeze the soup for up to three months. Just make sure to leave out the fresh herbs until you reheat it.

→ Can I substitute the vegetable broth for chicken broth?

Yes, if you’re not strictly vegetarian, chicken broth is a great alternative that adds more depth to the flavor.

→ What can I add to make this soup heartier?

You can add cooked rice, quinoa, or even pasta for a more filling meal.