Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 4 cups water; 1/2 teaspoon salt; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder

Highlighted under: Comfort Food

Stovetop Mac And Cheese is a comforting classic that brings together creamy cheese sauce and tender pasta in a quick and easy dish.

Created by

Sabrina Holt

Last updated on 2025-12-21T01:10:52.397Z

This Stovetop Mac And Cheese recipe is perfect for a quick weeknight dinner. It combines creamy cheese sauce with al dente pasta for a dish that both kids and adults will love.

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies your cravings
Quick and easy to make in just 25 minutes
Customizable with your favorite add-ins like bacon or veggies

      

A Classic Comfort Food

Stovetop Mac And Cheese is more than just a meal; it’s a nostalgic dish that evokes memories of childhood and family gatherings. The creamy cheese sauce enveloping the tender pasta creates a comforting experience that few dishes can match. Whether you're serving it as a main dish or a side, this classic recipe has a way of bringing people together around the table.

One of the best aspects of Stovetop Mac And Cheese is its simplicity. With just a handful of ingredients, you can whip up a delicious meal in no time. This makes it perfect for busy weeknights or when unexpected guests arrive. Plus, it allows you to focus on quality ingredients, ensuring that every bite is flavorful and satisfying.

Versatile and Customizable

The beauty of Stovetop Mac And Cheese lies in its versatility. While the classic recipe is undeniably delicious, you can easily customize it to suit your tastes. Consider adding crispy bacon, sautéed vegetables, or even a sprinkle of breadcrumbs on top for an added crunch. This adaptability makes it a favorite among families, as everyone can enjoy their own version of this beloved dish.

For those looking to elevate their mac and cheese experience, experimenting with different cheese blends can yield delightful results. Mixing sharp cheddar with creamy mozzarella or adding a touch of blue cheese can create a unique flavor profile that excites the palate. Don’t hesitate to get creative and make this dish your own!

Perfect for Any Occasion

Stovetop Mac And Cheese is a fantastic option for any occasion, from casual weeknight dinners to festive gatherings. Its comforting nature makes it a hit with both kids and adults alike. Serve it alongside grilled chicken or a fresh salad for a balanced meal, or present it as a side dish during celebrations and potlucks.

Moreover, this dish is not only quick to prepare but also budget-friendly. With minimal ingredients required, you can feed a crowd without breaking the bank. This makes it an excellent choice for college students, busy families, or anyone looking for an economical yet delicious meal solution.

Ingredients

Pasta and Cheese

2 cups elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
4 cups water
1/2 teaspoon salt

Creamy Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Feel free to add cooked bacon, broccoli, or any of your favorite ingredients to make it your own!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and salt, then cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.

Combine Pasta and Sauce

Reduce heat to low. Add the shredded cheddar cheese, Parmesan cheese, black pepper, and garlic powder to the sauce, stirring until melted. Mix in the cooked pasta until evenly coated.

Serve immediately, garnished with extra cheese or herbs if desired.

Cooking Tips

To ensure that your Stovetop Mac And Cheese turns out perfectly every time, make sure to cook the pasta al dente. This will prevent it from becoming overly soft once mixed with the cheese sauce. Additionally, stirring the cheese into the sauce gradually helps achieve a smooth and creamy texture without any lumps.

If you prefer a thicker sauce, consider adding a little extra flour when making the roux. Conversely, for a lighter version, you can use low-fat milk or cheese. Just remember that these adjustments may alter the overall flavor and creaminess of the dish.

Storage and Reheating

Leftover Stovetop Mac And Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add a splash of milk to the pot and warm it over low heat, stirring frequently to prevent sticking. This will help restore some of the creaminess that may have been lost during storage.

If you're looking to freeze your mac and cheese, it’s best to do so before adding any additional toppings or mix-ins. Once cooled, portion it into freezer-safe containers for up to two months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as mentioned above.

Serving Suggestions

To elevate your Stovetop Mac And Cheese experience, consider serving it with a variety of toppings. Fresh herbs like parsley or chives can add a burst of color and freshness, while crispy fried onions or breadcrumbs lend a delightful crunch. A drizzle of hot sauce or a sprinkle of paprika can also add an exciting kick for those who enjoy a little heat.

Pairing your mac and cheese with a simple side salad or some steamed vegetables can create a more balanced meal. This way, you can enjoy the rich flavors of the cheese while still incorporating some nutritional elements into your dining experience.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta for the elbow macaroni.

→ How can I make this recipe vegetarian?

This recipe is already vegetarian. Just ensure that the cheese used is rennet-free if you want it to be vegetarian-friendly.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce in advance and store it in the refrigerator. Just reheat and mix with freshly cooked pasta when ready to serve.

→ What can I add to enhance the flavor?

You can add cooked bacon, sautéed vegetables, or even spices like paprika for added flavor.